Snickers Poke Cake Is the Gooey, Candy-Filled Dessert You Need
Snickers poke cake is every chocolate and caramel lover’s dream come true.
If you’ve ever wished your favorite candy bar came in cake form, this dessert recipe makes that wish a reality.
This cake starts with a rich chocolate cake that’s soaked with caramel sauce, then topped with fluffy whipped topping, chopped Snickers bars, and an extra drizzle of chocolate and caramel for good measure.
Every bite is gooey, sweet, and packed with that signature nutty crunch.
It’s the kind of indulgent dessert that’s perfect for birthdays, potlucks, or anytime you want to impress a crowd without spending hours in the kitchen.
Making this delicious poke cake recipe is super simple and totally worth every decadent bite!

Start by baking a chocolate cake in a 9×13-inch pan and mixing up some chocolate pudding while it bakes.
As soon as the cake comes out of the oven, poke holes all over the top using a wooden spoon handle, then drizzle on caramel syrup so it soaks right in.

Spread a layer of chocolate pudding over the cake, then pop it in the fridge to cool for 15–20 minutes.
Once chilled, top it with a thick layer of Cool Whip, then drizzle with more caramel and chocolate sauce. Finish it off with chopped Snickers for the perfect sweet, crunchy topping!



Poke the holes throughout your cake when it is warm and fresh from the oven.
Mini, fun-size, or full bars all work—just slice them into bite-sized pieces.
It’s not ideal, since the texture of the pudding and whipped topping may change. It’s best enjoyed fresh and chilled.


SNICKERS Mini Chocolate Candy Bars Individually Wrapped Easter Basket Egg Stuffers Easter Candy – Party Size Assortment, 35.6 oz BagPYREX Baking Dish 9×13, 1 EA
Winco Blade Offset Spatula, 7.75-Inch, Medium, Stainless Steel, Brown
Ghirardelli Chocolate, Chocolate Flavored Sauce Squeeze Bottle, 16 fl. oz.
Ghirardelli Caramel Sauce Squeeze Bottle, 16 oz (Pack of 1)

Looking for more delicious Snickers-inspired treats? Don’t miss these fun ideas too!
- Cool down with a sweet twist — Snickers iced coffee combines rich chocolate, caramel, and nutty flavors in one irresistible sip.
- These Snickers cupcakes are packed with candy bar goodness and topped with fluffy frosting, making them perfect for parties or a chocolate fix.


Easy Snickers Poke Cake Recipe
Ingredients
- 1 boxed chocolate cake Plus ingredients called for on box
- 1 box chocolate pudding Plus ingredients called for on box
- 2-3 Tablespoons Caramel Sundae Topping
- 1 Tablespoon Chocolate Sundae Topping
- 8 oz Cool Whip approximately 2-3 cups
- Snickers sliced in 1/2″ thickness for garnish
Instructions
- Prepare and cook boxed cake mix according to package directions.
- Meanwhile, prepare chocolate pudding mix according to package directions. Set aside.
- Once cake is removed from oven, use the end of a wooden spoon or chopstick to poke holes all over the top of the cake – trying not to go through the whole thickness of the cake.
- Drizzle the caramel sundae topping all over the cake, then pour the chocolate pudding all over the cake.
- Smooth the pudding into an even layer using an offset spatula or the back of a spoon.
- Place cake in the fridge to cool slightly, then top with the Cool Whip, smoothing down in an even layer.
- Garnish with any remaining caramel sundae syrup and chocolate sundae syrup plus chopped Snickers.
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