Craving a delicious crumb cake? This easy crumb cake recipe is made with yellow cake mix and it’s so delicious topped with a layer of cinnamon-sugar. This decadent treat will become one of your favorite recipes!
Do you love crumb cake? This easy crumb cake recipe is made with yellow cake mix and it’s so delicious!
This moist cake is made with a boxed cake mix, topped with a crunchy crumb made out of cinnamon-sugar. The secret ingredient of the pudding mix adds great flavor and changes the texture of the cake.
A beautiful cinnamon coffee cake is a delicious recipe perfect for any occasion, whether you’re looking for a
dessert recipe to take to a potluck, a special brunch or for your holiday breakfast. This decadent cake is sure to satisfy, especially with a cup of coffee.
How to Make the Best Crumb Cake Recipe
- 1 box of yellow cake mix
- 1 package of vanilla instant pudding mix
- 1/2 cup oil
- 3 eggs
- 1 cup milk
- 2 sticks melted butter
- 2 cups all purpose flour
- 1 cup white sugar
- 4 tsp cinnamon
Prepare a baking dish with non stick cooking spray.
In a large bowl, beat the first 5 ingredients together until smooth on medium speed.
Pour cake batter into the cake pan
Bake at 350 degrees for 30 minutes.
In a small bowl, mix the ingredients for the crumb topping with a spoon.
Using your hands, sprinkle the buttery crumb topping on top of the cake.
Bake the easy cinnamon coffee cake for a second time of 15 minutes.
Cool to room temperature and then sprinkle your tasty treat with confectioners sugar.
You can also make variations of this crumb cake recipe by folding in frozen or fresh berries like blueberries
(a blueberry crumb cake) or another fresh fruit to the batter or chopping up some nuts and mixing them into your crumble topping.
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- * 1 box of yellow cake mix
- * 1 box of jello instant pudding
- * 1/2 cup oil
- * 3 eggs
- * 1 cup milk
- * 2 sticks melted butter
- * 2 cups flour
- * 1 cup sugar
- * 4 tsp cinnamon
- Beat first 5 ingredients together until smooth. Pour into a greased floured pan (13x9x2).
- Bake at 350 degrees for 30 minutes.
- Mix the next 4 ingredients with a spoon and crumble on top of the cake.
- Bake an additional 15 minutes.
- Sprinkle your crumb cake with powdered sugar
You can also make variations of this crumb cake recipe by folding in frozen or fresh berries like blueberries (a blueberry crumb cake) or another fresh fruit to the batter or chopping up some nuts and mixing them into your crumble topping.