Easy Crumb Cake Recipe with Yellow Cake Mix for a Quick Treat

If you’re craving a delicious, easy-to-make treat that’s sure to impress, this Easy Crumb Cake Recipe with Yellow Cake Mix is just what you need! 

This easy recipe combines the perfect balance of soft, buttery cake and a sweet, crumbly topping that’s impossible to resist. 

Best of all, made with a yellow cake mix, this recipe lets you whip it up in no time without sacrificing flavor, while the pudding mix keeps the cake light, fluffy, and moist, adding a subtle flavor that enhances the cake even more.

Perfect for breakfast, dessert, or a sweet snack anytime with a cup of coffee. 

Don’t forget to check out all of our favorite cake recipes for even more delicious ideas to try!

To make this Crumb Cake Recipe with Cake Mix, start by combining the boxed cake mix, vanilla pudding mix, oil, eggs, and milk in a bowl until smooth.

Pour the batter into a prepared baking dish and bake at 350°F for 30 minutes. While baking, mix flour, sugar, cinnamon, and melted butter to make the crumb topping.

After the first bake, sprinkle the crumb mixture on top and bake for another 15 minutes. Cool, then dust with powdered sugar.

Can I use a different cake mix?

Yes! While this recipe uses yellow cake mix, you can swap it with spice or white cake mix for a different twist.

Can I make this recipe ahead of time?

You can make the cake a day ahead, store it in an airtight container, and serve it the next day. The flavors tend to deepen as it sits.

Can I make the topping in advance?

Yes! You can prepare the crumb topping ahead of time and store it in the fridge for up to 2 days. Just sprinkle it on top before baking.

Can I make this recipe gluten-free?

To make it gluten-free, swap the yellow cake mix with a gluten-free cake mix and ensure your flour for the crumb topping is also gluten-free.

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    Crumb Cake Recipe with Cake Mix

    Yield: 12 servings
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes

    Craving a sweet treat? Try this Easy Crumb Cake Recipe with Yellow Cake Mix—easy, fast, and irresistible!

    Ingredients

    • 1 box of yellow cake mix
    • 1 box of jello instant pudding
    • 1/2 cup oil
    • 3 eggs
    • 1 cup milk
    • 2 sticks melted butter
    • 2 cups flour
    • 1 cup sugar
    • 4 tsp cinnamon

    Instructions

      1. Beat first 5 ingredients together until smooth. Pour into a greased floured pan (13x9x2).
      2. Bake at 350 degrees for 30 minutes.
      3. Mix the next 4 ingredients with a spoon and crumble on top of the cake.
      4. Bake an additional 15 minutes.
      5. Cool.
      6. Sprinkle your crumb cake with powdered sugar

    Notes

    You can also make variations of this crumb cake recipe by folding in frozen or fresh berries like blueberries (a blueberry crumb cake) or another fresh fruit to the batter or chopping up some nuts and mixing them into your crumble topping.

    Did you make this recipe?

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    12 Comments

    1. I REALLY look forward to your recipes – you make them easy to follow and GOOD ! Thank you so much – looking forward to more great ones !!

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