Indulge your sweet tooth with our irresistible Hot Fudge Sundae Dump Cake recipe. This effortless decadent cake is the perfect dessert.
Craving a heavenly dessert that practically makes itself? Look no further than our Hot Fudge Sundae Dump Cake.
This delightful treat combines the simplicity of a dump cake with the indulgence of a hot fudge sundae, creating a dessert that’s easy to make and impossible to resist.
Imagine layers of rich chocolate cake and gooey fudge, topped with a big scoop of vanilla ice cream — all in one simple dump-and-bake creation, that’s just what this gooey hot fudge cake recipe is!
Our Hot Fudge Sundae Cake recipe a fun dessert that’s the epitome of decadence without the hassle.
Whether you’re hosting a gathering or satisfying a sweet tooth, this delicious dessert is a game-changer.
How to Make a Hot Fudge Sundae Dump Cake
Ingredients:
Dump Cake
- 1 cup all purpose flour
- ¾ cup white granulated sugar
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 ½ teaspoons vanilla extract
- ¾ cup brown sugar
- ½ cup chopped pecans
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- 1 ¾ cup hot water
- Whipped Cream
- Ice Cream
- Cherries
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- Dump Cake
- 1 cup all purpose flour
- ¾ cup white granulated sugar
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup vegetable oil
- 1 ½ teaspoons vanilla extract
- ¾ cup brown sugar
- ½ cup chopped pecans
- ½ cup semisweet chocolate chips
- 1 ¾ cup hot water
- Toppings
- Whipped Cream
- Ice Cream
- Cherries
Toppings
Directions:
Preheat the oven to 350 degrees Fahrenheit.
In a mixing bowl make the chocolate cake mix by adding the flour, sugar, ¼ cup of the cocoa powder, baking powder, and salt. Whisk all the dry ingredients together until combined.
Then add the wet ingredients – milk, vegetable oil and vanilla.
Whisk together until a thick batter forms.
Add this to a 9×9 cake pan, prepped with baking spray. Spread evenly in the bottom of the pan.
Sprinkle the brown sugar and cocoa powder on top of the cake batter evenly.
Now pour the hot water into the dish. Do not stir anything together.
Evenly sprinkle the chocolate chips and pecans throughout the dish.
Bake in the oven for 40 minutes. You will now its done with there is a brownie crust layer formed on the top.
Remove from the oven and let cool for 5 minutes, allowing the gooey part of the sundae dump cake to thicken into a pudding.
Top the warm cake with your favorite ice cream toppings such as a scoop of your favorite ice cream, maraschino cherries and more nuts.
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FAQs about Hot Fudge Sundae Dump Cake
What’s the best ice cream to serve with this dump cake?
The beauty of the Hot Fudge Sundae Dump Cake is its versatility. Vanilla is a classic choice, but experiment with flavors like chocolate, caramel, or even a scoop of mint for a personalized twist.
Can I prepare the dump cake ahead of time and reheat it?
Absolutely! Bake the dump cake as directed, let it cool, and refrigerate. When ready to serve, warm individual portions in the microwave or reheat the entire cake in the oven for a delightful, gooey experience.
Can I make this dump cake in a slow cooker?
Indeed! Adapt the recipe for your slow cooker by layering the ingredients and cooking on low for 3-4 hours. It’s a fantastic option for a fuss-free dessert, especially when oven space is limited.
How do I store leftover Hot Fudge Sundae Dump Cake?
If there happen to be any leftovers (which is rare!), cover the dump cake tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3-4 days, and reheat as needed.
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Hot Fudge Sundae Dump Cake Recipe
Ingredients
Instructions
Preheat the oven to 350 degrees Fahrenheit.
In a mixing bowl make the chocolate cake mix by adding the flour, sugar, ¼ cup of the cocoa powder, baking powder, and salt. Whisk all the dry ingredients together until combined.
Then add the wet ingredients - milk, vegetable oil and vanilla.
Whisk together until a thick batter forms.
Add this to a 9x9 cake pan, prepped with baking spray. Spread evenly in the bottom of the pan.
Sprinkle the brown sugar and cocoa powder on top of the cake batter evenly.
Now pour the hot water into the dish. Do not stir anything together.
Evenly sprinkle the chocolate chips and pecans throughout the dish.
Bake in the oven for 40 minutes. You will now its done with there is a brownie crust layer formed on the top.
Remove from the oven and let cool for 5 minutes, allowing the gooey part of the sundae dump cake to thicken into a pudding.
Top the warm cake with your favorite ice cream toppings such as a scoop of your favorite ice cream, maraschino cherries and more nuts.