When it comes to classic comfort food, nothing beats homemade biscuits and gravy from scratch.
This Southern breakfast classic features buttery biscuits topped with rich, savory and creamy sausage gravy, perfect for breakfast or brunch. Making this dish at home is easier than you might think and guarantees a delicious, heartwarming meal.
If you’re looking for more delightful ways to enjoy biscuits, check out our biscuit recipes.
Whether you’re serving it up for a hearty breakfast or a cozy weekend brunch, this simple recipe is sure to become a favorite in your household.
How to Make Homemade Biscuits and Gravy
Making biscuits and gravy is a comforting and easy breakfast dish that everyone loves!
Start by baking a fluffy, golden biscuit recipe from scratch or using your favorite pre-made dough.
While the biscuits are in the oven, whip up the creamy sausage gravy by browning sausage in a skillet, then stir in flour to make a roux.
Slowly add milk, stirring constantly, until the gravy thickens into a smooth, rich sauce.
Season with salt, pepper, and a pinch of cayenne if you like a little heat.
Serve the warm biscuits smothered in that hearty gravy for a delicious meal!
What to Serve with Biscuits and Gravy
Biscuits and gravy are a hearty dish on their own, but pairing them with a few sides can make a more complete and balanced meal.
- Fluffy, creamy scrambled eggs are a classic pairing.
- Crispy bacon or savory sausage links add a deliciously salty and smoky flavor that complements the rich gravy.
- A crispy, golden hash brown recipe or air fry home fries for a satisfying contrast in texture and flavor.
- A mix of fresh fruits like berries, melons, and citrus adds a refreshing and sweet balance to the savory dish.
How to Reheat Biscuits and Gravy
To reheat leftover biscuits, wrap them in foil and bake at 350°F for 10-15 minutes, or wrap in a damp paper towel and microwave on medium for 20-30 seconds.
For gravy, heat on the stovetop over low to medium heat, stirring occasionally, or microwave in a covered bowl on medium for 1-2 minutes, stirring halfway. If the gravy thickens, add a splash of milk or water to reach the desired consistency.
Reassemble by splitting the biscuits and pouring the warmed gravy over them.
Easy Breakfast Recipes with Simple Ingredients:
- Bisquick Breakfast Recipes: Quick and easy breakfast ideas using Bisquick to make pancakes, biscuits, and more in a snap.
- Fall Breakfast Recipes: Cozy and comforting breakfast dishes that highlight the flavors of fall, like pumpkin, apple, and cinnamon.
- Christmas Morning Breakfasts: Festive breakfast recipes perfect for celebrating Christmas morning with family, from casseroles to sweet treats.
- Valentine Breakfast Recipes: Romantic and fun breakfast ideas to start your Valentine’s Day with heart-shaped pancakes, pastries, and more.
What Supplies Do I Need to Make Biscuits & Gravy?
Homemade Biscuits and Gravy Recipe
Homemade biscuits and gravy is a classic comfort food that combines fluffy, buttery biscuits with a rich and creamy sausage gravy. This hearty dish is perfect for breakfast or brunch.
Ingredients
- Flaky Buttermilk Biscuits
- 1 pound of pork breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- Salt and black pepper to taste
- Optional: a pinch of red pepper flakes for a bit of heat
Instructions
- While your biscuits bake, start with your homemade sausage gravy.
- In a large skillet over medium-high heat, cook the sausage until it’s browned and cooked through, breaking it up into crumbles with a wooden spoon as it cooks.
- Sprinkle the flour over the cooked sausage and stir well to coat the meat.
- Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually add the milk to the skillet, stirring constantly to prevent lumps.
- Continue to cook and stir until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes. Taste your gravy as you go and adjust the seasoning as needed.
- The sausage will add some saltiness, so be cautious when adding additional salt.
- Remove from heat and let the gravy sit for a minute to thicken further.
- Split warm biscuits in half and place it on a plate.
- Generously ladle the sausage gravy over the biscuit halves.
- Serve immediately and enjoy.
- Store leftover gravy in an airtight container.