Transform a can of biscuit dough into a bite-sized treat with these Donut Holes Made From Biscuits! They’re a quick and easy way to satisfy your sweet tooth.
Check out even more fun and creative ideas with our biscuit recipes!
These donut holes are soft and fluffy, offering a homemade taste without the hassle of traditional dough.
Perfect for breakfast, dessert, or a fun snack, they’re ready in just minutes.
Simply cut the biscuits into bite-sized pieces, fry until golden, and roll in your favorite toppings.
Whether you’re short on time or just looking for a simple treat, this recipe is sure to become a new favorite.
How to Make Donut Holes with Biscuits
Gather your ingredients:
Separate a can of refrigerated biscuit dough, cut into quarters and roll into balls. Carefully drop the dough pieces into the hot oil, cooking them in batches until they are golden brown and puffed.
Once cooked, roll the donut holes in powdered sugar, cinnamon sugar, or drizzle with glaze for a delicious finish.
Biscuits are great for making donut holes because they’re convenient and easy to work with, offering a pre-made dough that has a soft, fluffy texture. The dough rises well when cooked, creating a light, airy interior similar to traditional donuts.
Toppings for Homemade Donut Holes:
- Roll the warm donut holes in a cinnamon sugar mixture for a classic, sweet coating.
- Dust the donut holes with powdered sugar for a light, sweet finish that’s simple yet satisfying.
- Add some fun by rolling or dipping the donut holes in colorful sprinkles after applying a glaze.
- Roll the donut holes in shredded coconut for a tropical twist with a bit of crunch.
- Dip the donut holes in a rich chocolate glaze for a decadent treat, perfect for chocolate lovers.
- Drizzle warm caramel sauce over the donut holes for a rich, buttery topping that’s sure to please.
Explore more easy recipes to satisfy your cravings, like Delicious Biscuit Donuts, Easy Breakfast Recipes Using a Can of Biscuits, and all the best ways to use Grands Biscuits. Plus, don’t miss out on the Perfect Apple Pie and delicious Donut Recipes that are sure to become family favorites!
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Supply List for Biscuit Donut Holes
Donut Holes Made From Biscuits
Make donut holes in minutes using store-bought biscuits! This simple recipe is perfect for a quick breakfast or sweet treat anytime.
Ingredients
- 1 (8 count) can of buttermilk biscuits
- Vegetable oil for frying
- 1 1/2 cups powdered sugar
- 1 tsp. vanilla
- 3 tbsp. milk
Instructions
- Open the biscuits, and cut biscuits into 4 pieces.
- Roll the pieces gently into balls.
Bring the temperature of the oil up to 350 degrees Fahrenheit in a large heavy pot. - Carefully drop the dough balls into the hot oil using a slotted spoon. Do about 4-5 pieces at a time to avoid over crowding them.
- Fry in small batches, about 4-5 pieces at a time to over-crowding, for 2-3 minutes, until golden brown.
- Remove from the oil onto a towel lined plate.
- For the glaze, in a mixing bowl whisk together powdered sugar, vanilla, and milk, until well combined.
- Place parchment or paper towels underneath a cooling rack.
- Drop the donut holes into the icing, and roll them around to coat.
- Place them onto the cooling rack to set.
- If desired, you can dip the donut holes once, allow them to set, and dip once more.
- Store leftover donut holes in an airtight container at room temperature.