If you’re craving a sweet treat that’s as easy as it is delicious, this Bisquick Blueberry Coffee Cake recipe is calling your name!
Packed with juicy blueberries and topped with a buttery crumb, it’s the perfect dessert to whip up with pantry staples.
Want more ideas? Check out our Bisquick desserts for even more inspiration that’ll make baking a breeze.
Whether you’re hosting brunch or just want a cozy dessert for family night, this recipe delivers every time. Plus, it’s a fantastic way to put that box of Bisquick to work!
How to Make Bisquick Blueberry Coffee Cake
Start by combining Bisquick mix, sugar, milk, egg, vanilla, and blueberries for the batter. Both fresh and frozen blueberries work great, but if you’re using frozen, don’t thaw them to avoid excess moisture in the batter.
Stir the batter until just combined to keep the cake tender and fluffy.
Pour into a greased pan, sprinkle extra blueberries on top.
Top the batter with the brown sugar cinnamon streusel.
The crumbly mixture is made of Bisquick, brown sugar, and butter.
Pop it in the oven, and in no time, you’ll have a warm, delicious cake that’s perfect for any occasion.
Keep your cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Enjoy this treat with a cup of coffee or tea!
If you love easy, delicious treats try even more crowd-pleasers! Start your morning with a hearty Bisquick Breakfast Casserole or try one of our Bisquick Breakfast Recipes for quick and satisfying meals. For more baked goodness, dive into classics like Blueberry Muffins, fluffy Blueberry Pancakes, or a warm Apple Coffee Cake. If crumbly toppings are your favorite, our Crumb Cake will hit the spot! And for the ultimate indulgence, nothing beats Homemade Chocolate Chip Cookies. There’s something for everyone to enjoy!
Bisquick Blueberry Coffee Cake
Looking for a quick and delicious recipe? Try this Bisquick Blueberry Coffee Cake with a buttery crumb topping and loads of juicy blueberries!
Ingredients
For the Cake:
- 2 cups Bisquick mix
- 2/3 cup sugar
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
For the Crumb Topping:
- 1/2 cup Bisquick mix
- 1/3 cup brown sugar
- 1/4 cup cold butter
Instructions
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Set your oven to 375°F and grease an 8×8-inch baking dish.
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Make the batter: In a large mixing bowl, mix together Bisquick, sugar, milk, egg, and vanilla until smooth.
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Fold in the blueberries gently to avoid breaking them.
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Pour the batter into the prepared pan.
In a small bowl, mix Bisquick and brown sugar. -
Cut in the cold butter using a pastry cutter or fork until the mixture is crumbly.
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Sprinkle evenly over the batter.
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Place the dish in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the coffee cake to cool slightly before slicing.
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Serve warm or at room temperature.
Recipe Notes
Keep it in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.