Indulge in our mouthwatering blueberry cookie recipe, featuring the perfect blend of sweet and tangy blueberries in every bite. Learn how to bake these delectable treats and satisfy your cravings today!

 if you’re looking for a unique twist on the traditional, our blueberry cookies recipe is the answer. These cookies offer a burst of sweet and tart blueberry flavor in every bite, 

With every bite, you’ll experience a burst of flavor as the blueberries release their natural juices into the cookie dough. The best part of this recipe is that little tang of the blueberries. It’s almost as if your digging into a piece of blueberry pie, but in cookie form!

Baking blueberry cookies with frozen blueberries keeps the cookies soft and moist, creating a delightful texture contrast with the chewy cookie base. As the blueberries thaw during baking, they release juicy bursts of sweet and tart goodness, adding an extra layer of flavor and texture to the delicious cookies. 

These Viral blueberry cookies have racked up millions of views on Tik Tok and has even inspired a slew of creative spin-offs (like blueberry cookie pies and blueberry cookie bars). 

Whether you’re a blueberry lover or just looking to switch things up in your cookie jar, this recipe for blueberry cookies is a must try! 

Why You Should Use Frozen Blueberries to Make Blueberry Cookies: 

1. Frozen blueberries are available year-round, ensuring you can enjoy these delicious blueberry cookies even when it’s not blueberry season. 
2. Because frozen blueberries tend to have a more concentrated flavor compared to fresh ones, as the cookies bake the frozen blueberries release their juices, giving the cookie dough not only a vibrant blueberry taste, but color too! 

How to Make Blueberry Cookies 

Ingredients:

• 1 Cup All Purpose Flour 
• ½ tsp. Baking Powder 
• 1/8 tsp. Salt 
• 1/3 Cup Butter 
• 1/3 Cup White Sugar 
• 1/3 Cup Frozen Blueberries 
• ½ Cup White Chocolate Chips

Preheat oven to 400 degrees f. Line large baking sheets with parchment paper.

Whisk together dry ingredients in a medium size bowl. 

Heat berries in the microwave in a small bowl at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes. 

Cream butter and sugar together with an electric mixer or stand mixer until light and fluffy. Beat in blueberries at high speed.

The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed. 

Mix in the flour mixture into the wet ingredients.

Fold in the white chocolate chips with a rubber spatula. 

For best results, cover dough with plastic wrap and place the batter in the freezer for about 30 min, or the fridge for about an hour. 

Shape into 12 cookie balls or scoop with a large cookie scoop and drop dough on a cookie sheet. Add a few more chocolate chunks to the top cookie dough balls.

Place in the oven for a baking time 10-13 minutes until your cookies are slightly golden brown and have crispy edges. Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely. 

Pro tip: Add a hint of lemon with some lemon zest or a few drops of lemon extract it’s the perfect addition to make lemon blueberry cookies!

Store any leftover blueberry cookies in an airtight container to maintain their freshness. If you intend to keep them for an extended period, consider storing them in the freezer and reheating as needed.

Related Recipes: 

• Blueberry Muffins 
• Blueberry Chocolate Chip Cookies
• Best Chocolate Chip Cookie Recipe
• ​Fresh Blueberry Recipes 
• Frozen Blueberry Recipes
• Blueberry Jam 

For Best Results When Baking Blueberry Cookies, Follow These Tips:

• After mixing the cookie dough, refrigerate it for at least 30 minutes. Chilling the dough helps it firm up and prevents the cookies from spreading too much while baking, resulting in a thicker and chewier texture.
• To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat. This will make it easier to remove the cookies once they are baked.
• Depending on the size of your baking sheet, it’s best to bake the cookies in batches. This allows them to have enough space to spread evenly and bake uniformly.
• Once the  Blueberry Cookies are out of the oven, resist the temptation to dig in immediately. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up and develop their full flavor.
• To keep the cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe container or bag for up to three months.

Continue to Content

The Best Blueberry Cookies Recipe

Yield: 12

Prep Time: 20 minutes

Cook Time: 23 seconds

Total Time: 20 minutes 23 seconds

Experience the viral sensation of TikTok Blueberry Cookies with our delicious recipe. These cookies are packed with juicy blueberries and offer a soft texture that will leave you craving more. Discover this popular recipe and bake a batch of these irresistible treats today. 

Print

Ingredients

• 1 Cup Flour
• ½ tsp. Baking Powder
• 1/8 tsp. Salt
• 1/3 Cup Butter
• 1/3 Cup Sugar
• 1/3 Cup Frozen Blueberries
• ½ Cup White Chocolate Chips

Instructions

1. Preheat oven to 400 
2. Whisk together dry ingredients in a medium size bowl. 
3. Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes. 
4. Cream together the butter and sugar with an electric mixer until light and fluffy.
5. Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed. 
6. Mix in the dry ingredients. 
7. Fold in the white chocolate chips. 
8. Place the batter in the freezer for about 30 min, or the fridge for about an hour. 
9. Shape into 12 balls or scoop with a dough scoop and place on a baking sheet. Bake for 10-13 minutes until slightly golden brown around the edges.
10. Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely. 

Notes

Pro tip: Add a hint of lemon with some lemon zest, it's the perfect addition!

To store your cookies, the best way is to store your cookies in an airtight container and then store at room temperature. If you could believe it, they're just as delicious the next day!

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