Want to make the best blueberry cookies? With a rich blueberry flavor, this tik tok viral blueberry cookie recipe will become one of your favorite desserts.
TIkTok has done it again! Sharing a crazy delicious recipe with the world. This time it’s chewy Blueberry Cookies.
This blueberry cookie recipe has racked up millions of views on TikTok and has even inspired a slew of creative spin-offs (like blueberry cookie pies and blueberry cookie bars).
Be sure to check out these Viral TikTok Recipes for more ideas!
What’s not to love about blueberry cookies? They are soft and fluffy with the perfect amount of sweetness from the blueberries and white chocolate chips.
Blueberries are my favorite fruit and you know how much I love Blueberry Desserts: blueberry cheesecake cookies, blueberry muffins, even blueberry muffin cookies!
We look forward to the late spring every year because we love to pick wild blueberries during blueberry season. My next recipe that I will be making with fresh blueberries after this cookie recipe is blueberry jam!
The best part of this recipe is that little tang of the blueberries. It’s almost as if your digging into a piece of blueberry pie, but in cookie form!
These soft cookies are made with simple pantry staples and are super easy to make at home, so you will find them to be a good option for either a novice or experienced baker wit no special skills or fancy ingredients required!
The key to getting the perfect bake on these cookies is to not overbake them. You want the centers to be soft and delicate, not dry or crumbly. And while you can use any type of berry in this recipe, blueberries work best since they’re small and won’t sink to the bottom of the dough as it bakes.
Bake The Best Blueberry Cookies Recipe
Ingredients:
- 1 Cup All Purpose Flour
- ½ tsp. Baking Powder
- 1/8 tsp. Salt
- 1/3 Cup Butter
- 1/3 Cup White Sugar
- 1/3 Cup Frozen Blueberries
- ½ Cup White Chocolate Chips
Preheat oven to 400 degrees f. Line large baking sheets with parchment paper.
Whisk together dry ingredients in a medium size bowl.
Heat berries in the microwave in a small bowl at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
Cream butter and sugar together with an electric mixer or stand mixer until light and fluffy. Beat in blueberries at high speed.
The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed.
Mix in the flour mixture into the wet ingredients.
Fold in the white chocolate chips with a rubber spatula.
For best results, cover dough with plastic wrap and place the batter in the freezer for about 30 min, or the fridge for about an hour.
Shape into 12 cookie balls or scoop with a large cookie scoop and drop dough on a cookie sheet. Add a few more chocolate chunks to the top cookie dough balls.
Place in the oven for a baking time 10-13 minutes until your cookies are slightly golden brown and have crispy edges. Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.
Pro tip: Add a hint of lemon with some lemon zest or a few drops of lemon extract it’s the perfect addition to make lemon blueberry cookies!
To store your delicious cookies, the best way is to store your cookies in an airtight container and then store at room temperature. If you could believe it, they’re just as delicious the next day!
Looking for some more chewy cookies? Check out these:
Best chocolate chip cookie
oatmeal cookies
Sugar Cookies with a Lemon Glaze
Find some of the best cookies on the internet!
The Best Blueberry Cookies Recipe
Ingredients
- 1 Cup Flour
- ½ tsp. Baking Powder
- 1/8 tsp. Salt
- 1/3 Cup Butter
- 1/3 Cup Sugar
- 1/3 Cup Frozen Blueberries
- ½ Cup White Chocolate Chips
Instructions
- Preheat oven to 400
- Whisk together dry ingredients in a medium size bowl.
- Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
- Cream together the butter and sugar with an electric mixer until light and fluffy.
- Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed.
- Mix in the dry ingredients.
- Fold in the white chocolate chips.
- Place the batter in the freezer for about 30 min, or the fridge for about an hour.
- Shape into 12 balls or scoop with a dough scoop and place on a baking sheet. Bake for 10-13 minutes until slightly golden brown around the edges.
- Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.
Notes
Pro tip: Add a hint of lemon with some lemon zest, it's the perfect addition!
To store your cookies, the best way is to store your cookies in an airtight container and then store at room temperature. If you could believe it, they're just as delicious the next day!
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Kam
Saturday 20th of August 2022
Can you use semi sweet chocolate- will it change the taste
momma lew
Saturday 20th of August 2022
Hi, yes - white chocolate & semi sweet are considerably different.
Connie
Friday 3rd of September 2021
Help! Mine are dry as a bone. What can I add before baking next batch?
Brittiney
Tuesday 12th of July 2022
@momma lew I've made these twice now - the first time I cooked the blueberries too long and the dough was incredibly dry (a bit of milk slowly added helped). The second time turned out much better and are now hands down the favorite cookie of the household, thank you for sharing this fabulous recip3!
momma lew
Friday 3rd of September 2021
Hmmmm a few things could it be. I am not sure of your location, but things like your altitude, the weather, humidity come into play. You can add a piece of bread into your airtight container to help bring moisture into your cookies. Or maybe add a little bit more butter.