Delicious Blueberry Cookies: Easy Recipe for a Sweet Treat
These blueberry cookies are the perfect addition to your cookie jar and can easily become a family favorite.
Bursting with juicy blueberries and a hint of sweetness, these cookies offer a delightful combination of chewy texture and fresh fruit flavor. They’re incredibly easy to make, and with just a few simple ingredients, you can whip up a batch in no time.
Check out more fantastic cookie recipes to satisfy your sweet tooth!
Whether enjoyed as a snack or served alongside a cup of tea, these blueberry cookies are a delightful treat for any occasion.
How do you make a blueberry cookie dough?
Get all of your ingredients ready:
To create delicious blueberry cookie dough, start by preheating your oven and preparing a baking sheet with parchment paper or a silicone mat.
If using frozen blueberries, don’t thaw them beforehand to prevent them from bleeding into the dough.
Next, whisk together the dry ingredients and gently heat the blueberries until they become soft.
Cream together butter and sugar until fluffy, then mix in the blueberries at high speed to ensure they’re well incorporated.
After folding in white chocolate chips, chill the dough for better texture before shaping it into cookie balls and placing them on the prepared baking sheet.
How long does it take to make blueberry cookies?
Making blueberry cookies typically takes about 30-40 minutes in total. This includes about 15 minutes to prepare the dough, 10-12 minutes for baking, and a few minutes for cooling.
Bake until your cookies are slightly golden brown and have crispy edges. After removing from the oven and let them cool on the baking sheet for a 5-10 minutes before transferring them to a wire rack to cool completely. This allows the baked cookies to firm up and develop their full flavor.
Store baked cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
If you love blueberry cookies, you won’t want to miss out on these delightful recipes! Start your day with fluffy Blueberry Muffins, bursting with juicy blueberries, or cool off with refreshing Frozen Blueberry Recipes perfect for summer treats. For a sweet spread, try making Blueberry Jam to enjoy on toast or as a topping for desserts.
Don’t forget to indulge in the tangy goodness of Chewy Lemon Sugar Cookies or the rich flavor of Cream Cheese Strawberry Cookies for a delicious twist.
Both fresh and frozen blueberries can be used in cookies, each with its advantages. Fresh blueberries offer a firmer texture and vibrant flavor but may be seasonal and less available year-round. On the other hand, frozen blueberries are convenient, available year-round, and often picked at peak ripeness, though they can release more moisture and soften the dough.
Chilling the dough before baking can help reduce spreading. Ensure that your butter is softened but not melted, as overly soft butter can cause cookies to spread.
If the dough is too sticky, you can add a little extra flour, one tablespoon at a time, until you reach a workable consistency.
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days or freeze it for up to 3 months. Just scoop and bake when you’re ready.
The Best Blueberry Cookies Recipe
Whip up a batch of these soft and chewy blueberry cookies for a delightful treat everyone will love!
Ingredients
- 1 Cup Flour
- ½ tsp. Baking Powder
- 1/8 tsp. Salt
- 1/3 Cup Butter
- 1/3 Cup Sugar
- 1/3 Cup Frozen Blueberries
- ½ Cup White Chocolate Chips
Instructions
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Preheat oven to 400
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Whisk together dry ingredients in a medium size bowl.
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Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes.
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Cream together the butter and sugar with an electric mixer until light and fluffy.
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Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed.
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Mix in the dry ingredients.
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Fold in the white chocolate chips.
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Place the batter in the freezer for about 30 min, or the fridge for about an hour.
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Shape into 12 balls or scoop with a dough scoop and place on a baking sheet. Bake for 10-13 minutes until slightly golden brown around the edges.
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Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely.
Recipe Notes
Store your cookies in an airtight container and then store at room temperature.
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Help! Mine are dry as a bone. What can I add before baking next batch?
Hmmmm a few things could it be. I am not sure of your location, but things like your altitude, the weather, humidity come into play. You can add a piece of bread into your airtight container to help bring moisture into your cookies. Or maybe add a little bit more butter.
@momma lew I’ve made these twice now – the first time I cooked the blueberries too long and the dough was incredibly dry (a bit of milk slowly added helped). The second time turned out much better and are now hands down the favorite cookie of the household, thank you for sharing this fabulous recip3!
So glad to hear that!!!
Can you use semi sweet chocolate- will it change the taste
Hi, yes – white chocolate & semi sweet are considerably different.