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The Best Ever Blueberry Cookies Recipe

Imagine biting into a warm, freshly baked cookie and experiencing a burst of juicy blueberries with every bite. That’s the magic of our chewy blueberry cookies! 

Made with simple ingredients like flour, butter, sugar, eggs, and of course, fresh blueberries, these cookies are easy to whip up in no time. 

With their irresistible blueberry flavor and soft, chewy texture, this blueberry cookies recipe is sure to become a favorite in your household.

One of the best parts about our recipe for Blueberry Cookies is sharing them with loved ones. Whether you’re hosting a cozy gathering with friends or simply want to brighten someone’s day, a batch of homemade blueberry cookies is sure to bring smiles all around. 

blueberry cookies


Why You Should Use Frozen Blueberries to Make Blueberry Cookies: 

  1. Frozen blueberries are available year-round, ensuring you can enjoy these delicious blueberry cookies even when it’s not blueberry season. 
  2. Because frozen blueberries tend to have a more concentrated flavor compared to fresh ones, as the cookies bake the frozen blueberries release their juices, giving the cookie dough not only a vibrant blueberry taste, but color too! 
blueberry cookies

Why You Should Use Frozen Blueberries to Make Blueberry Cookies: 

  1. Frozen blueberries are available year-round, ensuring you can enjoy these delicious blueberry cookies even when it’s not blueberry season. 
  2. Because frozen blueberries tend to have a more concentrated flavor compared to fresh ones, as the cookies bake the frozen blueberries release their juices, giving the cookie dough not only a vibrant blueberry taste, but color too! 

How Do You Make Blueberry Cookies?

Ingredients:

Preheat oven to 400 degrees f.

To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat. This will make it easier to remove the cookies once they are baked.

Whisk together dry ingredients in a medium size bowl. 

blueberry cookies

Heat berries in the microwave in a small bowl at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes. 

blueberry cookies

Cream butter and sugar together with an electric mixer or stand mixer until light and fluffy. Beat in blueberries at high speed.

The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed. 

Mix in the flour mixture into the wet ingredients.

Fold in the white chocolate chips with a rubber spatula

blueberry cookies

For best results, cover dough with plastic wrap and place the batter in the freezer for about 30 min, or the fridge for about an hour. 

Shape into 12 cookie balls or scoop with a large cookie scoop and drop dough on a prepared cookie sheet. Add a few more chocolate chunks to the top cookie dough balls.

blueberry cookies

How Long Do You Bake Blueberry Cookies?

Place in the oven for a baking time 10-13 minutes until your cookies are slightly golden brown and have crispy edges. Remove from the oven and let them cool on the baking sheet for a 5-10 minutes before transferring them to a wire rack to cool completely. This allows the baked cookies to firm up and develop their full flavor.

blueberry cookies

Pro tip: Add a hint of lemon with some lemon zest as a secret ingredient! The zest adds a subtle zing to complement the sweetness of the blueberries.

To keep the cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a freezer-safe container or bag for up to three months.

blueberry cookies

More Recipes to Try: 

blueberry cookies

Blueberry Cookie Baking Tips and Tricks:

  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
  • Experiment with different mix-ins like white chocolate chips or chopped nuts for added texture and flavor.

blueberry cookies

The Best Blueberry Cookies Recipe

Yield: 12
Prep Time: 20 minutes
Cook Time: 23 seconds
Total Time: 20 minutes 23 seconds
Experience the viral sensation of TikTok Blueberry Cookies with our delicious recipe. These cookies are packed with juicy blueberries and offer a soft texture that will leave you craving more. Discover this popular recipe and bake a batch of these irresistible treats today. 

Ingredients

  • 1 Cup Flour
  • ½ tsp. Baking Powder
  • 1/8 tsp. Salt
  • 1/3 Cup Butter
  • 1/3 Cup Sugar
  • 1/3 Cup Frozen Blueberries
  • ½ Cup White Chocolate Chips

Instructions

    1. Preheat oven to 400 
    2. Whisk together dry ingredients in a medium size bowl. 
    3. Heat berries in the microwave at 30 second intervals stirring after each interval for 1-2 minutes until berries are soft and liquifying. Or place in a small pan on the stove and heat over medium heat for 3-5 minutes. 
    4. Cream together the butter and sugar with an electric mixer until light and fluffy.
    5. Beat in blueberries at high speed. The high speed in necessary to incorporate the berries with the butter mixture, if it is separating increase the speed. 
    6. Mix in the dry ingredients. 
    7. Fold in the white chocolate chips. 
    8. Place the batter in the freezer for about 30 min, or the fridge for about an hour. 
    9. Shape into 12 balls or scoop with a dough scoop and place on a baking sheet. Bake for 10-13 minutes until slightly golden brown around the edges.
    10. Remove from the oven and cool on the baking sheet for 5-10 minutes before removing to a cooling rack to cool completely. 

Notes

Pro tip: Add a hint of lemon with some lemon zest, it's the perfect addition!

To store your cookies, the best way is to store your cookies in an airtight container and then store at room temperature. If you could believe it, they're just as delicious the next day!

Did you make this recipe?

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Kam

Saturday 20th of August 2022

Can you use semi sweet chocolate- will it change the taste

momma lew

Saturday 20th of August 2022

Hi, yes - white chocolate & semi sweet are considerably different.

Connie

Friday 3rd of September 2021

Help! Mine are dry as a bone. What can I add before baking next batch?

Brittiney

Tuesday 12th of July 2022

@momma lew I've made these twice now - the first time I cooked the blueberries too long and the dough was incredibly dry (a bit of milk slowly added helped). The second time turned out much better and are now hands down the favorite cookie of the household, thank you for sharing this fabulous recip3!

momma lew

Friday 3rd of September 2021

Hmmmm a few things could it be. I am not sure of your location, but things like your altitude, the weather, humidity come into play. You can add a piece of bread into your airtight container to help bring moisture into your cookies. Or maybe add a little bit more butter.

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