Crab Stuffed Cheddar Bay Biscuits
Crab Stuffed Cheddar Bay Biscuits are the perfect way to turn a simple biscuit mix into something warm, cheesy, and packed with savory seafood flavor that feels a little extra special without being complicated to make.
Each biscuit is filled with tender crab meat and wrapped in buttery garlic cheddar biscuit dough that bakes up soft on the inside with a lightly crisp top.
This biscuit recipe is one that you’ll want to keep on repeat for an easy brunch addition, party appetizer, or satisfying side for a seafood dinner.
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Crab Stuffed Cheddar Biscuits Ingredients
- Cheddar Bay Biscuit Mix – This creates the soft, fluffy, cheesy biscuit base and keeps the recipe quick and easy with consistent results every time.
- Lump Crab Meat – Adds the signature seafood flavor and tender texture that makes these biscuits feel special and satisfying.
- Mayonnaise – Keeps the crab filling creamy and helps bind everything together without making it heavy.
- Ritz Crackers – Finely crushed crackers add a buttery flavor and help hold the crab mixture together while baking.
- Parmesan Cheese – Boosts the savory flavor and adds a slightly nutty richness that pairs perfectly with the crab and biscuit dough.
- Dijon Mustard – Adds subtle tang and depth that balances the richness of the cheese and mayonnaise.
- Melted Butter & Lemon Juice – Brushed on after baking, this finishing touch adds a bright, buttery flavor that makes the biscuits taste restaurant-quality.
How to Make Crab Biscuits
- Start by preparing your cheddar bay biscuit mix according to the package directions, adding a pinch of Italian seasoning, garlic powder, or Old Bay to boost the flavor.
- Gently fold in well-drained lump crab meat so the dough stays light and fluffy. Use lump crab meat when possible since it gives the best flavor and texture. If using canned crab, drain it well and gently pat it dry so the biscuits don’t get soggy.
- Press the dough into a muffin tin to create a small bowl shape that holds the crab filling, then add optional mix-ins like green onions, shredded cheddar, or a dash of hot sauce if you’d like extra flavor.
- Bake until golden.
- Brush with lemon butter right after baking. This step makes a huge difference. The warm biscuits soak up the buttery citrus flavor and tastes bright and savory.
- Serve warm for the best texture and flavor.
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You can prepare the dough and filling in advance and assemble just before baking. For best texture, bake them fresh when ready to serve.
Warm them in the oven at 300°F for about 8–10 minutes or until heated through. This keeps them from getting soggy.
Yes. Let them cool completely, then freeze in an airtight container for up to 2 months. Reheat from frozen in the oven until warmed through.
What should I serve with Crab Cheddar Bay Biscuits?
This biscuit recipe is rich, buttery, and savory, so they pair best with lighter side dishes or simple seafood recipes that balance the flavors.
- Salad recipes like caesar salad, cucumber salad or spring greens with a simple vinaigrette.
- Soup Recipes, especially something like a clam chowder.
- Fish recipes and meals using shrimp.
If you love recipes like Honey Butter Biscuits or other easy homemade biscuit recipes, these crab cheddar bay biscuits are a fun savory twist that feels just as comforting but a little more special.
These biscuits take everything you love about classic cheddar bay biscuits and turn them into a seafood-filled version that fits right alongside your favorite recipes.
You can also use leftover crab meat to make more easy dishes like these canned crab recipes, which are perfect for busy nights when you still want something homemade and satisfying.
For a full seafood-style dinner at home, serve these biscuits alongside crab stuffed flounder for a comforting combination that feels restaurant-worthy but is easy to make.
GoodCook Everyday Nonstick Steel Muffin Pan, 12 cup, Gray
Ice Cream Scoop, 18/8 Stainless Steel Cookie Scoop, Cookie Scoops for Baking, 2 Tbsp/ 30 ml/ 1 oz Cookie Dough Scoop, Ice Cream Scooper with Trigger Release, Cookie Scooper for BakingRed Lobster Cheddar Bay Biscuit Mix, Garlic Herb Seasoning Included, Cheddar Biscuit Mix, 11.36 Oz BoxHOTEC 600℉ Heat Resistasnt Basting Brushes, BPA Free Silicone Pastry Brush, Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking Dishwasher Safe (Black 2)
Crab Stuffed Cheddar Bay Biscuits Recipe
Ingredients
- 1 box Cheddar Bay Biscuit Mix
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 pound Lump crab meat
- ½ c Mayonnaise
- ¼ tsp Paprika
- 1 tbsp Dijon mustard
- ½ tsp Onion powder
- ½ Tube Ritz crackers crushed finely
- 1 c Parmesan cheese grated
- Salt and pepper to taste
- 2 tbsp Melted butter
- 1 tsp of Lemon juice
Instructions
- Heat the oven to 375 degrees, and spray the sections of a muffin tin well with nonstick cooking spray.
- Mix together the biscuit mix according to the instructions on the package, and add in the Italian seasoning and minced garlic.
- In a bowl, stir together the crab meat, paprika, mayonnaise, dijon mustard, onion powder, parmesan cheese, cracker crumbs and salt and pepper to taste.
- Add a bit of the biscuit dough to the muffin tin, and form it into the shape of a bowl.
- Spoon a scoop of the crab mix into the bowl part of the biscuit.
- Cover the filling with a little more of the biscuit mixture.
- Bake for 12-15 minutes.
- While the biscuits are baking, in a small bowl mix together a mixture of melted butter and lemon juice.
- Once the biscuits are out of the oven, immediately brush them with the lemon butter.
- Serve the biscuits warm
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