Stuffed fish recipes are a flavorful way to elevate your dinner game, whether you need a recipe for your next dinner party or you’re looking for new family favorites for midweek meals.

From flaky white fish packed with a seafood stuffing to rich salmon filled with creamy spinach, the possibilities are endless and oh-so-delicious.

The best part? These dishes can be surprisingly simple to prepare, making them perfect for any level of home chef.

If you are a seafood lover, be sure to read our collection of easy and delicious seafood recipes.

What fish is best to stuff?

The best fish to stuff are those with firm, flaky flesh and a mild flavor, as they hold their shape well during cooking and complement a variety of fillings, such as:

Flounder – Its flat, thin fillets are perfect for rolling around flavorful fillings.
Salmon – Known for its rich taste, it’s ideal for hearty, creamy stuffings like spinach and cheese.
Snapper – Whole snapper can be stuffed with herbs and citrus for a bold, fresh flavor.
Cod or Haddock – These mild, firm white fish pair beautifully with crab or breadcrumb fillings.
Trout – Whole trout can be stuffed with aromatics like lemon and dill for a simple, elegant dish.

Choosing your fish will depend on the recipe and the flavor profile you’re aiming for!

What to Stuff Fish With

The possibilities are endless! You can tailor the filling to your taste, whether you’re craving something rich and creamy or light and zesty. Here are some popular options:

For a savory twist, try stuffing your fish with shrimp, crab meat or a lobster mixture made from cooked seafood, bread crumbs, Parmesan cheese, and herbs.
A creamy blend of sautéed leafy greens such as spinach, ricotta cheese, and garlic creates a comforting and flavorful filling, perfect for hearty meals.
For a classic Mediterranean vibe, mix breadcrumbs with olive oil, garlic, parsley, and lemon zest to add a burst of freshness and texture.
For a refreshing touch, try citrus and herb combinations like fresh lemon juice and dill for mild fish or sweet orange and thyme for a delightful balance.
Vegetable-based fillings, such as Mediterranean-inspired diced tomatoes, olives, capers, and onions, add brightness, while sautéed mushrooms and onions create a rich, buttery pairing with white fish.
For heartier options, consider a wild rice mix with cranberries and nuts or a protein-packed quinoa and veggie blend, perfect for a wholesome twist.

How to stuff a fish for cooking?

Stuffing fish can be done with both whole fish and fillets, and the technique depends on the cut you’re using:

For Whole Fish:

To stuff a whole fish, start by selecting a variety that works well for this technique, such as trout, snapper, or flounder — these have cavities suitable for holding stuffing.
Pat it dry inside and out with paper towels after it has been thoroughly cleaned and scaled.
Season inside with salt, black pepper, and your favorite herbs or spices then fill the cavity gently with your chosen stuffing.
Be careful not to overstuff, as this can prevent even cooking.
Use toothpicks or kitchen twine to close the cavity slightly.
Finally, cook the fish according to your recipe. Wrapping the fish in foil while cooking can help lock in moisture and keep the flavors vibrant.

For Fish Fillets:

To stuff fish fillets, begin by selecting thicker varieties such as salmon, tilapia, or haddock, as these are sturdy enough to hold stuffing without tearing.
Lay the fillet flat and season the surface to enhance the flavor.
Spread your stuffing over one half of the fillet.
Once the filling is evenly distributed, roll the fillet around the stuffing or fold it over to encase the mixture securely.
For extra stability, use toothpicks to hold the edges in place.
Place seam side down in a shallow baking dish and bake until the fish is cooked through while the stuffing heats evenly.
Keep an eye on the cooking time to avoid overcooking.

Can I prepare stuffed fish in advance?

Yes! You can assemble a few hours ahead of time and store it in the refrigerator. Just bake or cook it fresh for the best texture and flavor.

What’s the best way to cook stuffed fish?

Baking is the easiest and most reliable method, but grilling and pan-searing also work well. Adjust your method based on the type of fish and stuffing.

How do I know when stuffed fish is done cooking?

Check that the internal temperature reaches 145°F using a meat thermometer. The fish should appear opaque, the fish flakes easily, and the stuffing should be heated through, especially if it contains raw ingredients like crab or shrimp. For whole fish, the juices should run clear. Cooking times vary, typically 15–20 minutes for fillets and 25–30 minutes for whole fish at 375°F. Always ensure even cooking by checking the thickest part of the fish or stuffing.