This easy recipe for Crab Stuffed Flounder comes together with a flavorful filling. Enjoy this dish anytime you want a restaurant quality meal right at home!

If you’re looking for a seafood dish that will impress your guests at either your next dinner party or something the whole family can enjoy, look no further than crab stuffed flounder.

This dish is easy to make and perfect for a seafood lover. Best of all, it’s relatively affordable, so you can serve up a gourmet-style meal without breaking the bank. Give this recipe a try and see for yourself how delicious it is!

The flounder filets are stuffed with a mixture of crabmeat, breadcrumbs, and seasonings, then baked until golden brown. The flounder is delicate and flavorful, while the flavorful stuffing provides a nice contrast in texture. 

This great recipe is sure to impress your guests with its beautiful presentation and delicious flavor. And best of all, it’s relatively easy to make.

So if you’re looking for a show-stopping fresh seafood recipe, Crab Stuffed Flounder is the perfect choice.

How to Make Our Stuffed Flounder Recipe

Ingredients you will need: 

• Flounder fillets 
• mayo
• 1 egg
• bread crumbs
• 1 can jumbo lump crab meat
• 1 tsp old bay seasoning 
• salt and pepper
• 1 lemon
• 4 tablespoons butter
• paprika 
• parsley

In a large bowl, mix together mayo, egg and breadcrumbs. 

Add in the crab and the juice from half of the lemon. 

Mix in the parsley and stir to combine all ingredients. 

Prepare a shallow baking dish with cooking spray. Preheat oven to 350 degrees f.

Lay the fish on a flat surface, pay dry with paper towels. Season with salt and black pepper.

Add small amounts of the crab mixture, about a tablespoon.

Roll fish up and lay seam side down in the casserole dish. 

In a small bowl, melt 4 tablespoons of the butter. Mix in fresh lemon juice.

When finished with all fish fillets, brush with melted butter mixture and garnish with paprika and fresh parsley on top of the fish.

Bake your Crab Stuffed Flounder for 15-20 minutes until the fish is white and flakey.

What to Serve with Crab Stuffed Flounder

Crab Stuffed Flounder goes well with a simple green salad, rice or oven roasted potatoes.

Some of our favorites that are the perfect complement include sautéed spinach, roasted asparagus,
green beans, creamy mashed potatoes, or simple roasted veggies.

Continue to Content

Crab Stuffed Flounder Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This easy recipe for Crab Stuffed Flounder comes together with a flavorful filling. Enjoy this dish anytime you want a restaurant quality meal right at home!

Print

Ingredients

• 6 filets Flounder or Fluke
• 1/4 cup mayo
• 1 egg
• 1/2 cup bread crumbs
• 1 can lump crab meat
• 1 can tiny shrimp
• 1 tsp old bay
• salt and pepper
• 1 lemon
• 4 tbsp butter
• paprika for garnish
• 1 tbsp parsley

Instructions

1. In a bowl, mix together all ingredients, except fish, crab, shrimp and bread crumbs. 
2. In a separate bowl, add crab and shrimp. Coat with bread crumbs. 
3. Add in mayo mixture. Add in juice of 1/2 lemon. Mix in parsley. 
4. Butter a casserole dish. Preheat oven to 350 degrees.
5. Lay the fish flat and add a scoop about a tablespoon size in the center. 
6. Roll fish up and lay seam side down in the casserole dish. 
7. In a small bowl, melt 4 tbsp butter. Mix in juice of remaining lemon.
8. When finished with all fish fillets, brush with melted lemon butter mixture and garnish with paprika. 
9. Bake your Crab Stuffed Flounder for 15-20 minutes until the fish is white and flakey.

Notes

What to Serve with Crab Stuffed Flounder

Crab Stuffed Flounder goes well with a simple green salad, rice or oven roasted potatoes.

Some of our favorites that are the perfect complement include sautéed spinach, roasted asparagus, green beans, creamy mashed potatoes, or simple roasted veggies.

Did you make this recipe?

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