Indulge in the sweet and savory goodness of this Honey Butter Biscuits recipe, a delightful twist on your favorite classic biscuit recipes that will leave your taste buds dancing!
These biscuits have a tender texture with a golden-brown crust with a touch of honey and a soft, fluffy interior, making them perfect for breakfast, brunch, or as a side to any meal.
The delicious honey butter melts and seeps into every nook and cranny.
The sweet honey flavor of these biscuits will quickly become a family favorite, elevating any meal with their irresistible charm.
What are honey butter biscuits made of?
Honey butter biscuits are made with all-purpose flour, baking powder, salt, cold butter, milk, and honey.
The flour provides structure, while baking powder helps the biscuits rise and become fluffy. Salt enhances flavor, and cold butter adds richness and flakiness. Honey adds sweetness and is brushed on top before or after baking.
Together, these ingredients create tender, flaky biscuits with a delightful sweet and buttery flavor.
How do you make honey biscuits?
Honey butter biscuits are flaky, buttery biscuits enhanced with a touch of sweetness from honey.
Ensure your butter is cold when making the dough. The cold fat creates the flaky layers in the biscuits.
Mix the dough just until combined. Overmixing can lead to tough biscuits. Gently knead the dough on a lightly floured surface a couple of times on a floured surface for better texture.
Use a sharp biscuit cutter to cut out the biscuits, as this helps maintain the layers. Avoid twisting the cutter, which can seal the edges and prevent rising. Or for a more artisan look, simply drop biscuit dough onto the baking sheet.
If time allows, chill the biscuit batter for about 30 minutes before baking. This helps the biscuits maintain their shape and enhances the flavor.
Be generous when brushing the honey butter on top before baking for an extra touch of sweetness and shine.
Brushing the fresh biscuits with honey butter before baking elevates their flavor, creating a deliciously sweet glaze that perfectly complements the buttery richness.
How long does it take to make honey butter biscuits?
Making honey butter biscuits typically takes about 30 to 40 minutes from start to finish. The prep time is about 10 to 15 minutes to gather your ingredients, mix the dough, and cut out the biscuits.
The biscuits usually bake for about 15 to 20 minutes until they are golden brown.
What to serve with honey butter biscuits?
Fluffy biscuits are versatile and pair well with a variety of dishes. Here are some great options to serve with them:
- The sweet and buttery flavor of the biscuits complements crispy fried chicken perfectly.
- Serve them alongside sausage gravy for a classic Southern breakfast.
- Bacon, sausage, or ham add a savory contrast to the sweet biscuits.
- They make a great side for hearty soup recipes or stews, perfect for dipping.
- Scrambled eggs, omelets, or a breakfast casserole can round out a delicious meal.
- Offer a selection of jams or jellies for spreading alongside the honey butter.
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply cut out the biscuits and bake them from chilled.
Absolutely! You can freeze the uncooked biscuits for up to three months. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Freshly baked biscuits are best enjoyed the same day but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate leftover biscuits for up to a week.
If you love the comfort of warm, flaky biscuits, you won’t want to miss trying these delicious recipes! Start your day off right with a homemade biscuits recipe that’s fluffy and perfect for breakfast.
And why stop there? Discover delightful meals with biscuits that elevate your dinner game, or explore creative things to make with Grands biscuits for easy, tasty treats. Don’t forget to check out some mouthwatering desserts with biscuits that will satisfy your sweet tooth!
These recipes are sure to be a hit with the whole family!
Honey Butter Biscuit Recipe
Sweeten your mornings with these fluffy Honey Butter Biscuits! Perfect for breakfast or a delightful snack! Check out the recipe now!
Ingredients
For the Biscuits:
- 1 cup all-purpose flour
- 1/2 tablespoon sugar
- 2 Teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and chopped
- 1/3 Cup buttermilk, chilled
- 1/2 tsp cream of Tartar
For the Honey butter:
- 1/2 cup butter, melted.
- 1/3 cup honey
Instructions
- Line a baking sheet with parchment paper.
- Combine the dry ingredients - flour, sugar, baking powder and salt in large bowl.
- Cut in chopped butter into the flour mixture with pastry blender or a fork.
- Add melted butter milk and combine until fully incorporated.
- Drop rounded spoonful’s of batter onto a prepared baking sheet.
- Brush the tops of the biscuits with honey butter
- Bake for 10-12 minutes or until golden brown.
- Brush with more honey butter glaze when finished