Go Back
–+ servings
Print
Four golden-brown crab stuffed cheddar bay biscuits are arranged on a white cutting board, with a black and white checkered cloth in the background. The muffins appear fluffy with melted cheese visible on top.

Crab Stuffed Cheddar Bay Biscuits Recipe

Make Crab Stuffed Cheddar Bay Biscuits with simple ingredients and big flavor. A warm, savory seafood biscuit recipe perfect for appetizers or dinner sides.

Course Appetizer
Cuisine American
Keyword Crab Biscuits, Crab Cheddar Bay Biscuits, Crab stuffed cheddar bay biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Author momma lew

Ingredients

  • 1 box Cheddar Bay Biscuit Mix
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 pound Lump crab meat
  • ½ c Mayonnaise
  • ¼ tsp Paprika
  • 1 tbsp Dijon mustard
  • ½ tsp Onion powder
  • ½ Tube Ritz crackers crushed finely
  • 1 c Parmesan cheese grated
  • Salt and pepper to taste
  • 2 tbsp Melted butter
  • 1 tsp of Lemon juice

Instructions

  1. Heat the oven to 375 degrees, and spray the sections of a muffin tin well with nonstick cooking spray.
  2. Mix together the biscuit mix according to the instructions on the package, and add in the Italian seasoning and minced garlic.
  3. In a bowl, stir together the crab meat, paprika, mayonnaise, dijon mustard, onion powder, parmesan cheese, cracker crumbs and salt and pepper to taste.
  4. Add a bit of the biscuit dough to the muffin tin, and form it into the shape of a bowl.
  5. Spoon a scoop of the crab mix into the bowl part of the biscuit.
  6. Cover the filling with a little more of the biscuit mixture.
  7. Bake for 12-15 minutes.
  8. While the biscuits are baking, in a small bowl mix together a mixture of melted butter and lemon juice.
  9. Once the biscuits are out of the oven, immediately brush them with the lemon butter.
  10. Serve the biscuits warm

Recipe Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.