Dive into indulgence with our irresistible red velvet dip! Discover a symphony of flavors in every spoonful, Red velvet lovers will enjoy this cake dip recipe, made with just 4 ingredients.
If you are a red velvet fan and love dessert dips, you have to try this this red velvet dip dessert recipe!
What is Red Velvet Cake Batter Dip? Red velvet cake batter dip is a delectable and creamy dessert dip inspired by the flavors of red velvet cake
Whether your next event is Valentine’s Day, a birthday celebration or at your favorite holiday with family and friends, this mouthwatering red velvet dip will have everyone coming back for more. You’ll be the hit of any party with this one!
Made with just 4 ingredients such as red velvet cake mix and cream cheese, you will love how creamy this fabulous dip is.
Dessert dips like this one are really versatile. You can swap out the red velvet flavor to make really any type of dessert dip using your favorite cake batter.
What Is Red Velvet Made Of?
Red velvet cake is a unique combination of ingredients, including just the right touch of chocolate thanks to a hint of cocoa powder, buttermilk to impart moisture and tanginess, and a surprising touch of vinegar or lemon juice that reacts with baking soda to contribute to the cake’s rise and texture.
What sets red velvet apart is the addition of red food coloring, a key ingredient that gives the cake its iconic vibrant hue. This, combined with the rich cream cheese frosting, results in a deliciously distinctive dessert with a perfect balance of flavors and a visually appealing red crumb.
How to Make Red Velvet Cake Dip
Ingredients
- 8oz Cool Whip or whipped topping
- 15oz Box Red Velvet Cake Mix
- 8oz Cream Cheese, room temperature
- 1/4 Cup Milk
- Cookies & Strawberries (For Dunking)
- Sprinkles (optional)
Instructions:
In a large mixing bowl heat the red velvet cake mix for 1 minute 30 seconds in the microwave to heat treat the raw flour.o
Then combine cake mix, whipped topping, block cream cheese & milk with an electric mixer or stand mixer on medium-high speed.
Spoon into a serving bowl with a silicone spatula. For best results, wrap with plastic wrap and refrigerate your cream cheese dip for a couple of hours.
Prior to serving, top with sprinkles or white chocolate chips.
Serve the red velvet cheese ball with a package graham crackers & strawberries and dunk away!!
What to serve with your red velvet cake dip:
Here are some delicious options for red velvet dippers to serve alongside your red velvet cake dip:
- Pretzels
- Fresh fruit like strawberries
- Vanilla Wafers
- marshmallows
- chocolate chip cookies
- graham crackers
- sugar cookies
- any kind of fruit
- vanilla pound cake or angel food cake
- oreo cookies
Can I make red velvet cake batter dip in advance?
Yes, you can make red velvet cake batter dip in advance. Store it in an airtight container in the refrigerator. Before serving, let it come to room temperature for a creamier texture. Stir it well to ensure it’s smooth and delicious.
How long does red velvet cake batter dip last?
Red velvet cake batter dip can be stored in the refrigerator for 3-5 days. Ensure it’s covered tightly to prevent any flavor absorption from the fridge.
Can I freeze red velvet cake batter dip?
While it’s possible to freeze red velvet cake batter dip, the texture of cream cheese-based dips may change upon thawing. It’s recommended to consume it fresh for the best taste and consistency.
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Relevant Recipes
Red Velvet Dip Dessert Recipe
Ingredients
- 8oz Whipped Topping
- 15oz Box Red Velvet Cake Mix
- 8oz Cream Cheese
- 1/4 Cup Milk
- Cookies & Strawberries(For Dunking)
- Sprinkles (optional)
Instructions
- In a large mixing bowl heat red velvet cake mix for 1 minute 30 seconds in the microwave to heat treat the flour.
- Then combine whipped topping, cream cheese & milk with the heated red velvet cake mix.
- Mix well.
- Serve with sprinkles, cookies & strawberries and dunk away!!
Notes
Can I make this dip in advance?
Absolutely! You can make it and store it in an airtight container in the refrigerator for 2-3 days. It does not freeze well though.