Red velvet lovers will enjoy this red velvet dip dessert recipe, Made with just 4 ingredients. This fabulous dip makes any occasion even more special.
Are you a red velvet fan? Do you love dessert dips? Then you will love this red velvet dip dessert recipe! It’s super easy to make and SO delicious.
Whether your next event is Valentine’s Day, a birthday celebration or at your favorite holiday with family and friends, this mouthwatering red velvet dip will have everyone coming back for more. You’ll be the hit of any party with this one!
Made with just 4 ingredients such as red velvet cake mix and cream cheese, you will love how creamy this dip is.
Dessert dips like this one are really versatile. You can swap out the red velvet flavor to make really any type of dessert dip using your favorite cake batter.
What is Red Velvet Cake?
Red velvet cake is made with cocoa powder and has been colored with red food coloring. There’s just the right touch of chocolate!
How to Make Red Velvet Cake Batter Dip
Ingredients
- 8oz Cool Whip or whipped topping
- 15oz Box Red Velvet Cake Mix
- 8oz Cream Cheese, room temperature
- 1/4 Cup Milk
- Cookies & Strawberries (For Dunking)
- Sprinkles (optional)
Instructions
Instructions:
In a large mixing bowl heat the red velvet cake mix for 1 minute 30 seconds in the microwave to heat treat the raw flour.o
Then combine cake mix, whipped topping, block cream cheese & milk with an electric mixer or stand mixer on medium-high speed.
Spoon into a serving bowl with a silicone spatula. For best results, wrap with plastic wrap and refrigerate your cream cheese dip for a couple of hours.
Prior to serving, top with sprinkles or white chocolate chips.
Serve the red velvet cheese ball with a package graham crackers & strawberries and dunk away!!
What to serve with your red velvet cake dip:
- Pretzels
- Fresh fruit like strawberries
- Vanilla Wafers
- marshmallows
- chocolate chip cookies
- graham crackers
- sugar cookies
- any kind of fruit
- vanilla pound cake or angel food cake
- oreo cookies
Absolutely! You can make it and store it in an airtight container in the refrigerator for 2-3 days. It does not freeze well though.
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Red Velvet Dip Dessert Recipe
Ingredients
- 8oz Whipped Topping
- 15oz Box Red Velvet Cake Mix
- 8oz Cream Cheese
- 1/4 Cup Milk
- Cookies & Strawberries(For Dunking)
- Sprinkles (optional)
Instructions
- In a large mixing bowl heat red velvet cake mix for 1 minute 30 seconds in the microwave to heat treat the flour.
- Then combine whipped topping, cream cheese & milk with the heated red velvet cake mix.
- Mix well.
- Serve with sprinkles, cookies & strawberries and dunk away!!
Notes
Can I make this dip in advance?
Absolutely! You can make it and store it in an airtight container in the refrigerator for 2-3 days. It does not freeze well though.