Red Velvet Brownies
Red velvet brownies are the ultimate way to turn a classic dessert into something unforgettable.
Rich, chewy, and bursting with that signature red hue, these indulgent bars combine the best of a fudgy brownie and a slice of red velvet cake.
Whether you’re baking for Valentine’s Day, the holidays, or just craving something special, this red velvet recipe is bound to impress.
This red velvet recipe is simple to make yet tastes like something straight from a bakery
What is the texture of red velvet brownies?
They have a dense and fudgy texture with just the right hint of softness, striking a perfect balance between chewy and cake-like. Each bite is smooth, rich, and velvety, with a melt-in-your-mouth quality that makes them feel indulgent and luxurious.
What are the ingredients in red velvet brownies?
- Butter, cocoa powder, and buttermilk create the signature red velvet flavor — a mix of mild chocolate and subtle tang.
- Eggs add structure and moisture, ensuring each brownie is rich and soft.
- Red gel food coloring provides that bold, eye-catching color.
- The rest comes straight from your pantry: flour, sugars, baking soda, water, and vanilla extract combine to give the brownies their perfectly fudgy texture.
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How to Make Red Velvet Brownies from Scratch
- Preheat the oven to 350°F and prepare a 9×13-inch pan with cooking spray and parchment paper.
- Whisk together the dry ingredients, then add the melted butter, cocoa, and water mixture.
- Mix in the eggs, buttermilk, vanilla, and food coloring until smooth, then stir in chocolate chips.
- Pour the batter into the pan and swirl in the cream cheese frosting mixture.
- Bake for 25–30 minutes, or until a toothpick comes out clean. Start checking at 25 minutes—overbaking can make them dry.
- For neat slices, wipe the knife clean or dip it in hot water between cuts.
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To keep them fresh and fudgy, let the brownies cool completely, then wrap them tightly in plastic wrap or store them in an airtight container. They’ll stay soft at room temperature for up to 3 days or can be refrigerated for up to a week.
Yes! They can be baked a day in advance. Store them tightly covered at room temperature or refrigerate if you prefer them chilled.
Absolutely. Wrap individual squares in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
They may have baked too long or the oven temperature was too high. Keep an eye on them and remove as soon as the center is set.
Looking for delicious dessert ideas? Check out these tasty recipes and tips that every sweet tooth will love!
- Ever wondered what’s the difference between red velvet and chocolate? It’s all about the cocoa content, acidity, and that iconic red color.
- These red velvet cake recipes are perfect for birthdays, holidays, or whenever you’re craving something rich, fluffy, and beautiful.
- Try these red velvet cookie recipes for a chewy, chocolatey twist on a classic flavor—perfect for gifting or indulging.
- Want a quick dessert hack? Learn how to turn a cake mix into brownies with just a few simple ingredients and steps.
- Satisfy your sweet cravings fast with 2 ingredient Nutella brownies—super easy, super fudgy, and absolutely delicious!
Red Velvet Brownies Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ cup granulated sugar & 4 tablespoons divided
- ¼ cup brown sugar
- 1 teaspoon baking soda
- ½ cup unsalted butter
- ⅓ cup unsweetened cocoa powder
- 1 cup water
- 3 eggs
- ¼ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon red gel food coloring
- ¼ cup chocolate chips
- 4 ounces softened cream cheese
- 2 ounces heavy whipping cream
Instructions
- Prepare a 9×13 baking pan by spraying with cooking spray and then lining with parchment paper.
- In a large mixing bowl, add the dry ingredients – flour, sugar, brown sugar, and baking soda
- Add butter, cocoa, and water to a small saucepan and bring the melted chocolate to a boil. Remove from heat and add the wet ingredients to the flour. Whisk to combine.
- Whisk 2 eggs and add to the batter. Then, whisk in buttermilk, vanilla extract, and food coloring.
- Stir in chocolate chips. Pour batter into the prepared baking pan.
- To make the cream cheese frosting, in a small bowl, whisk cream cheese with heavy whipping cream. Pour mixture into the center of the brownie pan. Use a knife to swirl the cream cheese throughout the red velvet brownie batter. Place into the preheated oven for 25-30 minutes. Brownies are complete once a toothpick inserted into the center comes out clean.
- For clean, neat cuts, use a sharp knife dipped in hot water or wiped with a damp cloth between the individual pieces. This prevents the brownies from sticking to the knife.