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A white bowl filled with creamy red velvet dip topped with white sprinkles, surrounded by fresh strawberries and vanilla wafer cookies on a heart-patterned placemat.

Red Velvet Dip

Make this smooth, sweet Red Velvet Dip recipe for parties or holidays. Perfect with cookies or fruit, it’s an easy treat everyone loves in minutes.

Course desserts
Cuisine American
Keyword Red Velvet Cake Dip, red velvet dip
Cook Time 1 minute
Additional Time 5 minutes
Total Time 6 minutes
Servings 8
Author momma lew

Ingredients

  • 8 oz Whipped Topping
  • 15 oz Box Red Velvet Cake Mix
  • 8 oz Cream Cheese
  • ¼ Cup Milk
  • Cookies & Strawberries For Dunking
  • Sprinkles optional

Instructions

  1. In a large mixing bowl heat red velvet cake mix for 1 minute 30 seconds in the microwave to heat treat the flour.
  2. Then combine whipped topping, cream cheese & milk with the heated red velvet cake mix. 
  3. Mix well.
  4. Serve with sprinkles, cookies & strawberries and dunk away!!

Recipe Notes

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Stir before serving.