Looking to add a burst of color and freshness to your table? Explore a variety of your favorite fruit arranged in a beautiful rainbow! A Rainbow Fruit Platter is so much fun for your next party or as a healthy snack.

Looking to add a burst of color and freshness to your table? Look no further than a vibrant rainbow fruit platter!

Packed with a variety of juicy and flavorful fruits in all the colors of the rainbow, this rainbow fruit tray is sure to impress your guests and elevate any occasion.

A fruit rainbow is a versatile option that complements a variety of occasions. It’s perfect for a birthday party, a St. Patrick’s day celebration, picnics, potlucks, baby showers, or simply as a refreshing snack on a hot summer day.

How Do You Make a Rainbow with Fruit?

Note: The amount of fruit needed will depend on the size of your platter.

Ingredients & Supplies:

Strawberries
Cantaloupe
Pineapple
Green grapes
Blueberries
Black grapes
Mini Marshmallows
Wrapped Rolos candies or chocolate coins
a large platter
2 small bowls

After you wash and dry your fruit with a paper towel, peel and cut fruit into bite sized pieces.

Start by selecting a large platter or tray that can accommodate the variety of fruits you’ve chosen.

Arrange the fruits in rows or arcs, following the colors of the rainbow: red, orange, yellow, green, blue, and purple.

Arrange the fresh fruit beginning with the strawberries along the edge of the plate in the shape of a rainbow.

Continue adding the remaining fruits, row by row, by each color of the rainbow.

Strawberries
Cantaloupe
Pineapple
Green grapes
Blueberries
Black grapes

If the fruit slides towards the center, gently push the fruit back towards the edge of the plate and continue adding rows until the rainbow shape is complete.

For the perfect finishing touch at the end of the rainbow, add a small bowl on each side of the rainbow with one holding marshmallows and the other holding the Rolos candies as a pot of gold.

If prefered, place the marshmallows and candies directly on the plate.

Consider adding a small bowl of yogurt dip, honey or a cream cheese fruit dip as a dipping option for an extra touch of indulgence.

Relevant Recipes:

Tips for Making a Rainbow Fruit Tray

Opt for fresh and ripe fruits to ensure optimal flavor and texture. Look for fruits that are firm, vibrant in color, and free from bruises or blemishes.
Wash and thoroughly dry the fruits before cutting them. Cut larger fruits into bite-sized pieces, while smaller fruits like berries can be left whole.
Consider slicing certain fruits like watermelon or pineapple into fun shapes or using cookie cutters to add visual interest.
To keep the fruits fresh, refrigerate the platter until you’re ready to serve. Consider placing a damp paper towel or a bowl of ice underneath the platter to help maintain the freshness of the fruits.
Serve with your fruit platter with bamboo skewers, wooden skewers or toothpicks, if desired, to allow guests to create their own rainbow.
Decide what types of fruit you want to serve by your preferences, the number of people or even what’s on sale!

Rainbow Fruit Salad FAQ’s

How to keep your fruit from browning

After you slice your fruit, soak them in lemon or orange juice for about 20 minutes. The acidic juice will stop the fruit from browning.

How long can I store leftover rainbow fruit salad?

It’s best to consume the rainbow fruit salad immediately after preparing it to enjoy the freshness and texture of the fruits. If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. However, keep in mind that the fruits may become softer and lose some of their crispness over time.

Can I make the rainbow fruit salad ahead of time?

Yes, you can prepare the rainbow fruit salad ahead of time. However, it’s best to cut and assemble the fruit salad shortly before serving to maintain the freshness and vibrant colors of the fruits. If you need to prepare in advance, you can store the cut fruits separately in airtight containers in the refrigerator and then combine them just before serving.

Can I substitute certain fruits in the rainbow fruit salad?

The beauty of a rainbow fruit salad is its versatility. Feel free to substitute fruits based on personal preference or availability. Just ensure that the colors of the fruits align with the rainbow spectrum. Experiment with different combinations to create your own unique and delicious fruit salad. Some favorite fruits to use are:
Red fruits: Raspberries, watermelon slices, cherries or strawberries
Orange Fruit: Oranges, mandarins, cantaloupe or peach slices.
Yellow: pineapple, mango slices, golden kiwi, yellow apples or bananas slices
Green: Kiwi, honeydew melon, green apples or green grapes
Blue: Blueberries
Purple: Blackberries, red grapes, purple grapes

*This recipe contains affiliate links.

How to Make a Rainbow Fruit Platter

Yield: 8

Prep Time: 30 minutes

Total Time: 30 minutes

Learn how to create this beautiful, flavorful and healthy Rainbow Fruit Platter with a variety of fruits.

Ingredients

Note: The quantity needed will depend on the size of the plate or platter.
Strawberries
Cantaloupe
Pineapple
Green grapes
Blueberries
Black grapes
Marshmallows
Wrapped Rolos candies

Instructions

Wash and dry the fruit. Cut into bite-size pieces if desired.
Arrange the fruit beginning with the strawberries along the edge of the plate.
Continue adding the fruit, row by row, in the order listed. If the fruit slides towards the center, gently push the fruit back towards the edge of the plate and continue adding rows until the rainbow is complete.
Add a small bowl on each side of the rainbow with one holding marshmallows and the other holding the Rolos candies. If prefered, place the marshmallows and candies directly on the plate.
Serve with bamboo skewers if desired to allow guests to create their own rainbow kabob.

Notes

How to keep your fruit from browning