Indulge in these cake mix chocolate chip cookie bars! For more delicious ideas and recipes, don’t forget to check out our chocolate chip cookie recipes.
These bars combine the best of both worlds, offering the rich, buttery taste of chocolate chip cookies with the soft, cake-like texture of a brownie, all thanks to a box of cake mix.
This easy dessert recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
Perfect for parties, potlucks, or as a last-minute dessert, these cookie bars are sure to satisfy your sweet tooth.
Enjoy your easy Cake Mix Cookie Bars warm with a scoop of vanilla ice cream or packed in lunches for a delightful treat anytime.

Why Use A Cake Mix?
Using cake mix as a base for your cookie bars is a genius hack that saves time and ensures perfect results every time. It’s ideal for busy bakers who want to whip up something delicious without spending hours in the kitchen. Plus, the versatility of cake mix means you can experiment with different flavors and add-ins to create a variety of cookie bars. Try using chocolate cake mix with white chocolate chips or peanut butter chips, or spice cake mix with butterscotch chips.

Directions:
Preheat the oven to 350 degrees fahrenheit. Spray a 9×13 baking dish with nonstick cooking spray and set aside.
In a large mixing bowl, combine cake mix and all the ingredients except the chocolate chips and mix until no lumps appear.



Fold in the ¾ cup chocolate chips. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

Spread the dough evenly into the prepared pan. Use a spatula to smooth the top. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Let the bars rest in the pan for 20-30 minutes. If sliced before they’ve cooled a bit, they will tend to fall apart.

Once cool, slice the bars, serve, and enjoy!



Store bars in an airtight container or wrapped in plastic wrap.

Supplies Needed:

Try These Recipes:
- Homemade Chocolate Chip Cookies
- Valentines Day Cake Mix Bars
- Lemon Cake Mix Bars
- Turn A White Cake Mix Into Brownies
- Soda + Cake Mix Recipes




Cake Mix Chocolate Chip Cookie Bars
Enjoy the simplicity of Easy Chocolate Chip Cookie Bars. These bars combine a buttery cookie dough made with a cake mix and chocolate chips, with chewy, golden delights perfect for any occasion.
Ingredients
- 1 Box of Yellow Cake Mix (13.25 ounces)
- 2 Large Eggs
- ½ Cup Vegetable Oil
- ⅓ Cup Water
- ¾ Cup Semisweet Chocolate Chips + Extra for topping
Instructions
Preheat the oven to 350 degrees fahrenheit.
Spray a 9x13 baking dish with nonstick cooking spray and set aside.
In a large mixing bowl, combine cake mix and all the ingredients except the chocolate chips and mix until no lumps appear.
Fold in the ¾ cup chocolate chips. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Spread the dough evenly into the prepared pan. Use a spatula to smooth the top. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the bars rest in the pan for 20-30 minutes.
Once cool, slice the bars.