Peach Cobbler Cupcake Recipe – A Delicious Twist on a Classic Dessert
Peach Cobbler Cupcakes are the perfect mix of two beloved desserts: cupcakes and peach cobbler.
The light peach-filled cake combined with the crumble topping perfectly balances the flavors of a classic peach cobbler.
Take a look at our Cupcake Recipes for more tasty ideas to satisfy your sweet tooth!
Whether served warm or at room temperature, these cupcakes are perfect for any occasion — whether you’re serving them for a casual brunch or as a summer dessert at a BBQ.
Preheat your oven to 350°F and line a cupcake tin with paper liners to get started. Be sure to scroll down for the full printable recipe card!
Prepare a simple cupcake batter with cake mix, water, oil, and eggs.
Bake the cupcakes until golden and let them cool completely.
While cooling, make the crumble topping by combining flour, oats, sugar, cinnamon, and melted butter, then bake until crispy.
Once the cupcakes are cooled, pipe vanilla buttercream frosting around the edges, leaving a hollow center, and fill with the peach filling and the crumble mixture.
Garnish each cupcake with peaches.
Yes, you can substitute frozen peaches for fresh ones if it isn’t peach season. Make sure to thaw and drain them before incorporating into the cupcake batter.
Yes, these cupcakes can be made ahead of time. You can bake and store them up to 2 days ahead. Add the crumble topping right before serving to keep it crisp.
To keep the streusel on top, gently press it into the cupcake batter before baking. This helps it adhere better and maintains its crumbly texture.
Yes, you can freeze the cupcakes without the crumble topping. Once baked and cooled, wrap each cupcake individually in plastic wrap and then store them in an airtight container or freezer bag. They’ll keep for up to 3 months. Just thaw at room temperature before serving.
If you love the delicious, comforting flavor of peaches, you’ll definitely want to try these irresistible dessert recipes:
- Peach Cobbler Cheesecake Cones combine the creamy richness of cheesecake with the sweet, warm peach cobbler flavor in a fun, handheld treat.
- Or, enjoy a classic twist with a Peach Tart, offering a crisp crust and a luscious peach filling that brings out the sweetness you crave.
- For a quicker option, the Air Fryer Peach Cobbler gives you all the flavors of the traditional dessert, with a golden, crispy topping in no time.
Baking Troubleshooting Guide
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Peach Cobbler Cupcakes
Ingredients
For the Cupcakes :
- 15.25 oz yellow cake mix
- 1 cup water
- ½ cup oil
- 3 large eggs
For the Topping:
- ¼ cup all purpose flour
- ¼ cup quick oats
- 2 tbsp packed brown sugar
- 2 tsp granulated white sugar
- ⅛ teaspoon cinnamon
- 2 tbsp butter melted
- 1 – ½ cups peach pie filling
- vanilla buttercream frosting
Instructions
- Preheat a 350 degree oven and line cupcake pan with cupcake liners.
- Beat the cake mix, water, oil, and eggs in a large mixing bowl or bowl of an electric mixer for 3 minutes.
- Divide the batter between 24 cupcake liners, filling them just over halfway.
- Transfer the pan to the oven, and bake for 9 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean and the cupcakes are golden brown.
- Once the cupcakes are baked, remove them from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely, about one hour.
- In a medium bowl, stir together the flour, oats, brown sugar, sugar, cinnamon, and butter. Spread the flour mixture onto a parchment lined rimmed baking sheet, and bake at 350 degrees for 15 minutes.
- Crumble once cooled.
- Cut any of the large peach chunks into smaller pieces.
- Once the cupcakes are cooled, add the frosting to a piping bag equipped with the 1A frosting tip, and pipe frosting around the edge of the cupcake, leaving the center of the cupcake hollow.
- Add a spoonful of the crumble mixture to the center of each cupcake. To the top of the cupcake, garnish with peach filling and/or a fresh peach slice and a sprinkle of the crumbly topping.
- Serve your peach cobbler cupcakes as is or you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
