How to Make Perfect Cakesicles – Fun & Delicious Treats!
If you love cake and popsicles, you’re going to be obsessed with cakesicles!
These fun and delicious treats combine the best of both worlds — moist cake covered in creamy chocolate and shaped like a popsicle.
They’re perfect for any occasion, from birthday parties to casual get-togethers, and they’re so easy to make.
Looking for more sweet treats? Be sure to check out our dessert recipes for more mouthwatering ideas.
What is a Cakesicle?
This fun, creative treat is a unique and portable way to enjoy cake! By blending crumbled cake with frosting it creates a dense, moist filling that’s then shaped into a popsicle form and coated with melted chocolate or candy melts.
Try these cakesicle recipes and make delicious, fun treats that will impress everyone at your next party!
How to Make Cakesicles
Gather your ingredients:
Start by baking your favorite cake and crumbling it with frosting to form a dough-like consistency.
Shape the mixture into cakesicle molds and freeze.
After setting, dip the cakesicles in melted chocolate and decorate with your favorite toppings.
Let them set and enjoy!
Whether you’re looking for creative party favors, themed desserts, or thoughtful thank-you gifts these fun desserts can be customized to match any event. From birthdays and weddings to Halloween cakesicles, you can add a festive touch with colors, shapes, and designs.
Kids love cake popsicles for their easy-to-hold size, making them perfect for school events or parties. They also make a charming addition to holiday gift baskets or a delightful “just because” treat, adding a blend of fun, flavor, and style to brighten anyone’s day!
How to Store Cakesicles
Place them in an airtight container in the refrigerator to keep them fresh for up to a week. If you need to store them for longer, you can freeze them. Simply wrap each cakesicle in plastic wrap or place them in a freezer-safe container, and they’ll stay good for up to 3 months. When you’re ready to enjoy, let them thaw in the refrigerator for a few hours before serving!
Cakesicles typically last about 5 to 7 days when stored in the refrigerator in an airtight container. If you freeze them, they can last up to 3 months. Be sure to wrap each cakesicle in plastic wrap or place them in a freezer-safe container to prevent freezer burn. When you’re ready to enjoy them, just thaw them in the refrigerator for a few hours before serving.
You’ll want to use good quality chocolate that melts smoothly and hardens with a glossy finish. Here are a few great options:
Candy melts are easy to work with, come in a variety of colors and flavors, and set well, making them a popular choice for coating cakesicles.
Use real white or dark chocolate for a rich flavor. Be sure to temper it properly to prevent it from seizing.
If you prefer a sweeter coating, milk chocolate is a great option for cakesicles.
For the best results, make sure to melt your chocolate carefully (using a double boiler or microwave) and avoid over-heating to keep the texture smooth.
Looking for more sweet treats to add to your recipe collection? From the magical burst of flavor in Hot Chocolate Bombs to the bite-sized fun of Cake Pops, there’s something for every dessert lover here! And don’t miss out on the creamy richness of Cream Cheese Frosting — a perfect topping for cakes and cupcakes alike. Plus, if you’re a chocolate lover, our Chocolate Cake recipe is a must-try!
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How to Make Cakesicles
Cakesicle goals! Perfectly sweet, simple to make, and absolutely adorable. Make your party, holiday, or any day sweeter with this easy cakesicle recipe!
Ingredients
- Cake pop dough
- Colored or White Candy Melts: Almond bark, melting chocolate bars or Ghirardelli melting wafers
- Parchment paper lined baking sheets
- Piping bags
- Microwave safe bowls
- silicone moulds
Instructions
- Start by baking your cake according to the instructions on the box or your recipe.
- Let it cool completely.
- Once the cake is cooled, crumble it into a large bowl using your hands or a fork. You want the pieces to be small and even.
- Add a few tablespoons of frosting to the cake crumbs and mix well until it holds together but isn’t too soggy. You want the consistency to be like playdough.
- Use a cakesicle mold and pack the cake mixture tightly into the mold.
- Press it down firmly to ensure they hold together.
- Place the filled mold in the freezer for about 15-20 minutes to set.
- This makes the cakesicles easier to remove and dip.
- Once the cakesicles are firm, melt your candy melts or chocolate in a microwave-safe bowl in 30 second increments, stirring each time.
- Dip the end of the popsicle stick into the melted chocolate before inserting them into the cakesicle to help them stay in place.
- After the sticks are inserted, dip the cakesicle into the melted chocolate, making sure it's fully coated by gently swirling and rotating to coat them in an even layer of chocolate.
- Gently tap the stick to remove excess chocolate.
- If you'd like, add sprinkles, edible glitter, or drizzle more chocolate over the top for extra flair.
- Wipe off any excess chocolate on your silicone mold and freeze for about 15 minutes until the chocolate sets.
- Place the finished cakesicles on a parchment-lined tray and let them sit at room temperature until the chocolate coating hardens.
- To remove the cakesicles from the molds, carefully loosen one of the corners of your silicone cakesicle mold and then peel the mold from the top to remove the entire pop.
- Carefully push the sticks out of the mold. If any extra chocolate candy coating is on the outer rim of your cakesicle, use a pair of clean scissors or a paring knife to carefully trim the chocolate off.
- Once the cakesicles have set at room temperature, consider placing them in individual treat bags or airtight containers for gifting or storing.
Notes
How to Remove Your Cakesicles From the Molds
Carefully loosen one of the corners of your silicone cakesicle mold and then peel the mold from the top to remove the entire pop. Carefully push the sticks out of the mold. If any extra chocolate is on the outer rim of your cakesicle, use a pair of clean scissors or a paring knife to carefully trim the chocolate off. Let your cakesicles rest on a parchment lined baking sheet.
How to Store Your Cakesicles
After your cakesicles have fully dried, you can display them as you wish or bag them up with plastic wrap. Then, store at room temperature in an airtight container for about a week. I do not recommend freezing your cakesicles because the chocolate shell can break easily due to the temperature change.
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