Learn the step-by-step process of making delightful cakesicles – a creative twist on cake pops. Discover the joy of crafting these fun and delicious treats for any occasion!

If you’re looking to add a touch of whimsical to your dessert repertoire, cakesicles are the perfect sweet treat for you!

Combining the flavors of cake with the fun shape of popsicles, cakesicles are essentially cake popsicles.

These adorable treats are not only delicious but also fun to make, making them a hit among kids and adults alike.

Feel free to experiment with different themed cakesicles in your favorite cake flavor, frosting and decorations to create a variety of cakesicles to suit different themes or events.

Popsicle cake pops are so much fun to celebrate any occasion or holiday: For a halloween celebration everyone will love Halloween Cakesicles, you can make unicorn cakesicles or even Valentine Cakesicles.

Whether you’re celebrating a special occasion, planning a birthday party or simply looking for a creative sweet treat, our step-by-step cakesicles recipe will walk you through the process of creating these eye-catching and delectable cakesicles.

How to Make Cakesicles

Ingredients

Cake
Store bought or homemade frosting
Colored or White Candy Melts: Almond bark, melting chocolate bars or Ghirardelli melting wafers

Step by Step Tutorial

You’ll need a freshly baked cake or leftover cake scraps in your favorite cake flavor, plus a frosting to complement the cake.

Crumble the cake into fine crumbs in a large bowl using your hands or a food processor.

Mix in the frosting of your choice until the cake and frosting combine into a moldable consistency, start with a few tablespoons of frosting.

Shape the cake filling into popsicle-like forms, ensuring that you insert a popsicle stick into each cake.

Place the cakesicles on a parchment-lined tray and briefly refrigerate them to firm up.

Now comes the creative part – dipping and decorating your cakesicles!

Melt the candy melts or chocolate until smooth and fully melted in a microwave safe bowl in 30 second intervals.

One by one, dip the chilled cakesicles into the melted chocolate, gently swirling and rotating to coat them in an even layer of chocolate.

Allow any excess chocolate to drip off before adding your favorite decorations.

Wipe off any excess chocolate on your silicone mold and freeze for about 15 minutes until the chocolate sets.

To remove the cakesicles from the molds, carefully loosen one of the corners of your silicone cakesicle mold and then peel the mold from the top to remove the entire pop.

Carefully push the sticks out of the mold. If any extra chocolate candy coating is on the outer rim of your cakesicle, use a pair of clean scissors or a paring knife to carefully trim the chocolate off.

Once the cakesicles have set at room temperature, consider placing them in individual treat bags or airtight containers for gifting or storing.

More Fun Desserts to Try

Cakesicles Tips

When crumbing the cake, ensure it is finely crumbled to create a smooth and cohesive mixture. Avoid large cake chunks, as they may make shaping the cakesicles more challenging.
Add the frosting gradually to the crumbled cake, as different cakes may require varying amounts of frosting to achieve the right consistency. The mixture should be moldable but not overly sticky.
When shaping the cakesicle mixture, press it firmly around the popsicle stick to ensure it adheres well. Use your hands to mold the mixture into a popsicle-like form, taking care to create smooth edges.
After shaping the cakesicles, refrigerate them briefly to firm them up. This step makes the dipping process easier and prevents the cakesicles from losing their shape during coating.
Use real, good quality chocolate. It’s the best way to keep your chocolate from cracking.. You can use any kind of chocolate you enjoy – milk chocolate, dark chocolate, white chocolate chips, or melted candy melts.
When melting the chocolate or candy melts, follow the instructions on the package. Avoid overheating the chocolate, as it may become too thick or difficult to work with.
Dip the cakesicles into the melted chocolate, swirling and rotating them to ensure even coating. Let any excess chocolate drip off before decorating.
Get creative with your decorations! Use an assortment of sprinkles, edible glitter, drizzled chocolate, or even small fondant shapes to add personality and charm to your cakesicles.
Use parchment paper to place the dipped cakesicles while they set. This prevents them from sticking to the surface and makes cleanup easier.
Allow the cakesicles to set completely before serving or packaging them. You can speed up the setting process by placing them back in the refrigerator.

Cakesicle FAQ’s

My popsicle stick won’t stay inside of the cakesicle dough

If the stick won’t stay inside the dough, remove it from the mold, dip in melted chocolate and insert into pop. Let set for 10-15 mins.

What do I do if my chocolate cracks when I remove the cakesicle?

If the chocolate cracks when removing peel the chocolate off, if no cake is in your chocolate, remelt it and start over.
cakesicles

What do I do if the sides of my cakesicles are not fully covered after I remove them from the mold?

If the sides are not fully covered dab a bit of the melted chocolate into the exposed areas and let dry.
cakesicles

What is cakesicles made of?

Cakesicles are made of a few key ingredients:

The base of cakesicles is typically made from crumbled cake. To bind the crumbled cake together and add flavor, frosting is mixed into the cake crumbs. Cakesicles are coated with a layer of melted chocolate or candy melts. This creates a smooth and shiny outer shell that holds the cake mixture inside.

How long will cakesicles last?

The shelf life of cakesicles can vary depending on the specific ingredients used and how they are stored. Here are some general guidelines on how long cakesicles can last:

Freshly Made Cakesicles can be enjoyed at their best for about 2 to 3 days when stored properly.
To extend their shelf life, you can store cakesicles in an airtight container in the refrigerator they can last for up to 1 week. For longer-term storage, cakesicles can be frozen. Place them in an airtight container or wrap each individually in plastic wrap, and then place them in the freezer. When properly stored in the freezer, cakesicles can last for up to 2 to 3 months.

What do you dip cakesicles in?

Cakesicles are typically dipped in melted chocolate or candy melts to create a smooth and flavorful outer coating.

How to Make Cakesicles

Yield: 12

Prep Time: 40 minutes

Total Time: 40 minutes

Want to make your own cakesicles for any special occasion? Learn how in this easy recipe and step by step guide.

Ingredients

Cake pop dough
Colored or White Candy Melts: Almond bark, melting chocolate bars or Ghirardelli melting wafers
Parchment paper lined baking sheets
Piping bags
Microwave safe bowls
silicone moulds

Instructions

You'll need a freshly baked cake or leftover cake scraps in your favorite cake flavor, plus a frosting to complement the cake.

Crumble the cake into fine crumbs in a large bowl using your hands or a food processor.

Mix in the frosting of your choice until the cake and frosting combine into a moldable consistency, start with a few tablespoons of frosting.

Shape the cake filling into popsicle-like forms, ensuring that you insert a popsicle stick into each cake.

Place the cakesicles on a parchment-lined tray and briefly refrigerate them to firm up.

Now comes the creative part - dipping and decorating your cakesicles!

Melt the candy melts or chocolate until smooth and fully melted in a microwave safe bowl in 30 second intervals.

One by one, dip the chilled cakesicles into the melted chocolate, gently swirling and rotating to coat them in an even layer of chocolate.

Allow any excess chocolate to drip off before adding your favorite decorations.

Wipe off any excess chocolate on your silicone mold and freeze for about 15 minutes until the chocolate sets.

To remove the cakesicles from the molds, carefully loosen one of the corners of your silicone cakesicle mold and then peel the mold from the top to remove the entire pop.

Once the cakesicles have set at room temperature, consider placing them in individual treat bags or airtight containers for gifting or storing.

Notes

Different Ways to Add Your Layer of Chocolate

The Dipping Method

Use this method after you have removed your cakesicle from the mold. Hold the cakesicle stick and dip your cakesicle in the chocolate for an even layer of chocolate. Set cakesicles flat on a cookie sheet and then decorate.

Using the Back of Your Spoon

Add about a spoonful of melted chocolate into the mold. You can use a spoon, small offset spatula, a pastry brush or food safe paint brushes to coat the mold. You do not need too much chocolate, but be sure to get the sides of the mold and coat completely to create a chocolate shell.

Give your mold a few taps on the countertop to get rid of any air bubbles.

Wipe off any excess chocolate on your mold and freeze for about 15 minutes.

Paying extra care not to break your chocolate, press your cake filling into the mold cavity. Cover the top of the cake mixture with additional chocolate and freeze for an additional 10 minutes until the chocolate sets.

How to Remove Your Cakesicles From the Molds

Carefully loosen one of the corners of your silicone cakesicle mold and then peel the mold from the top to remove the entire pop. Carefully push the sticks out of the mold. If any extra chocolate is on the outer rim of your cakesicle, use a pair of clean scissors or a paring knife to carefully trim the chocolate off.

Let your cakesicles rest on a parchment lined baking sheet. How to Store Your Cakesicles

After your cakesicles have fully dried, you can display them as you wish or bag them up with plastic wrap. Then, store at room temperature in an airtight container for about a week. I do not recommend freezing your cakesicles because the chocolate shell can break easily due to the temperature change.