Blackberry Green Tea: Refreshing Iced Tea Recipe for Any Occasion
Blackberry Green Tea is the perfect refreshing drink for those hot summer days, and it’s super easy to make!
For more tasty ideas and inspiration, try our drink recipes.
Imagine sipping on a sweet, tangy blend of ripe, tart blackberries and the crisp, clean taste of green tea. This simple yet flavorful drink is packed with antioxidants and makes for a great way to hydrate while enjoying something a little more exciting than regular iced tea.
Whether you’re lounging by the pool or having friends over, this iced tea recipe is a guaranteed crowd-pleaser.
This fruity beverage is like a burst of fresh, fruity goodness in every sip!
How to Make Blackberry Iced Tea
To make this refreshing drink, begin by heating the water in a large saucepan until small bubbles form, but not a rolling boil.
Remove from heat and add 4 green tea bags and a handful of fresh mint leaves. Let it steep for 5 minutes for a perfect balance of flavor. The longer you steep, the stronger the tea will be. Afterward, discard the tea bags and mint leaves, and let the tea cool.
When you are ready to mix your iced tea pour the cooled tea into a pitcher and chill in the fridge. When serving, pour it over ice and stir in 1-2 tablespoons of blackberry simple syrup.
Garnish with lemon slices, whole blackberries, and mint leaves for a beautiful and flavorful presentation.
Store your homemade iced tea in the fridge, where it will stay fresh for about 5 days. Enjoy this cool, flavorful drink all week long!
Tips for Making Blackberry Iced Tea
- For a tangy twist, add a splash of lemon juice to your tea.
- Swap the green tea with black tea for a stronger flavor.
- For a sweeter version, increase the amount of blackberry syrup.
- Let the tea cool completely before storing it in the fridge to maintain its fresh flavor.
- You can also infuse your iced tea with other herbs like basil or thyme for a unique twist.
This Blackberry & Green Tea recipe is the perfect addition to any Mother’s Day Tea, offering a refreshing twist with its vibrant flavors.
The subtle, smooth taste of green tea, combined with the sweetness of blackberry syrup, makes it a delightful and light beverage that pairs beautifully with brunch recipes.
Whether served alongside savory dishes like quiches, fresh fruit salads, or pastries, this iced tea adds a touch of elegance to your gathering. It’s also a fantastic drink to enjoy poolside on a warm day—cool, refreshing, and full of flavor, making it the ideal way to relax and unwind.
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Blackberry Iced Tea Recipe
Ingredients
- 4 green tea bags
- Handful of Mint
- 1-2 tbsps of blackberry simple syrup
- Water
Instructions
- Prepare the green tea by heating 2 quarts of water in a pot over high heat on the stove just until little bubbles start to form, but not quite to boiling.
- Remove from heat.
- Add 4 green tea bags and a handful of mint sprigs to the water, then steep for 5 minutes.
- Remove the tea bags and discard.
- Allow the tea to cool before straining into a pitcher.
- When ready to serve, pour over ice and stir in 1-2 tablespoons of blackberry simple syrup.
- Garnish your Green Iced Tea with additional blackberries and mint sprigs if desired, then enjoy!