Peanut butter fans, indulge in the rich and nutty goodness of our Jif Peanut Butter Cake recipe. Perfectly sweet and satisfying, this homemade cake is a peanut butter lover’s dream come true.
Are you a peanut butter enthusiast looking for the ultimate dessert experience? Look no further than our Jif Peanut Butter Cake recipe.
This old-fashioned peanut butter sheet cake is a delightful blend of sweet and nutty flavors with a tender, moist cake, typically baked in a rectangular or square pan.
The star of our delicious peanut butter cake is the rich and creamy peanut butter frosting.
This timeless and classic recipe for a peanut butter cake is a versatile dessert that can be enjoyed for various occasions from potlucks and birthday parties to holiday gatherings.
How to Make Jif Peanut Butter Cake recipe
Ingredients
For the Cake
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup water
- ¾ cup smooth peanut butter
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the Peanut Butter Frosting
- 2 ⅔ cups powdered sugar
- 6 tablespoons creamy peanut butter
- 6 tablespoons water
Directions
Preheat the oven to 350 degrees F.
Combine dry ingredients in a large bowl.
For best results, ensure that your butter, eggs, and milk are at room temperature. This allows for better mixing and a smoother batter.
Mix wet ingredients in a separate large bowl and then add the peanut butter mixture to the flour mixture.
Mix together.
Pour cake batter into the prepared 9×13 pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Mix together the ingredients for the peanut butter frosting.
Stir the powdered sugar, peanut butter, and water together until smooth.
Spread the frosting over the top of the cake evenly.
Consider adding chopped peanuts, mini chocolate chips, chocolate drizzle, or Reese’s peanut butter cups for an extra festive look to your homemade peanut butter cake.
Relevant Recipes
- Vanilla Sheet Cake recipe
- Reese’s Peanut Butter Layer Cake
- Easy Dessert Recipes Using Peanut Butter
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Old Fashioned Peanut Butter Sheet Cake FAQs
Yes, you can buy peanut butter frosting. Many well-known frosting brands offer peanut butter-flavored frosting in convenient containers, making it easy to use for various desserts like cakes, cupcakes, and cookies.
A sheet cake is a type of cake baked in a large, shallow, rectangular pan, while a regular cake is typically baked in round or square cake pans and often consists of multiple layers with frosting or filling between them. Sheet cakes are designed to serve a crowd and have a flat, single-layer profile, making them ideal for events and gatherings.
Regular cakes, on the other hand, are often reserved for smaller, more intimate occasions, and they offer greater opportunities for decorative elements due to their layered structure.
The choice between a sheet cake and a regular cake depends on the size of the gathering and the desired presentation.
Yes, you can use crunchy peanut butter if you prefer some texture in your cake. It will add a delightful crunch to the cake.
Store any leftover cake in an airtight container at room temperature for up to 3-4 days. If you need to store it for a longer period, refrigerate it, but be sure to bring it back to room temperature before serving for the best texture.
You can experiment with different frostings to complement the peanut butter flavor. Chocolate or cream cheese frostings, chocolate ganache and even a gooey peanut butter glaze are great options.
Perfect Peanut Butter Cake recipe
Ingredients
- For the Cake
- 2 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup water
- ¾ cup smooth peanut butter
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Peanut Butter Frosting
- 2 ⅔ cups powdered sugar
- 6 tablespoons creamy peanut butter
- 6 tablespoons water
Instructions
Preheat the oven to 350 degrees F.
Combine dry ingredients in a large bowl.
For best results, ensure that your butter, eggs, and milk are at room temperature. This allows for better mixing and a smoother batter.
Mix wet ingredients in a separate large bowl and then add the peanut butter mixture to the flour mixture.
Mix together.
Pour cake batter into the prepared 9x13 pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Mix together the ingredients for the peanut butter frosting.
Stir the powdered sugar, peanut butter, and water together until smooth. Then, spread the frosting over the top of the cake evenly.
Consider adding chopped peanuts, mini chocolate chips, chocolate drizzle, or Reese's peanut butter cups for an extra festive look to your homemade peanut butter cake.
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