Texas Toast French Toast – Thick, Fluffy & Delicious
Start your morning with a delicious twist on a classic favorite by making Texas toast French toast.
Thick slices of texas toast soak up all the rich, custardy goodness, making each bite extra satisfying.
If you’re looking to add some excitement to your morning routine, you can find more easy breakfast recipes.
Whether you’re serving it up for a special weekend brunch or treating your family to a cozy weekday meal, this French toast is sure to be a hit!
Is Texas Toast Good for French Toast?
Yes, it’s the perfect bread to use! The thick, soft slices soak up the egg mixture without getting too soggy, resulting in a deliciously fluffy and hearty French toast. The extra thickness also gives it a perfect golden crust on the outside while staying tender inside. It’s an ideal choice for an indulgent, satisfying breakfast!
How Do You Make Texas Toast French Toast?
Gather your ingredients:
These ingredients create a delicious and classic French toast recipe, but you can always add your own twist with toppings or flavorings!
Use stale bread because it will soak up the custard mixture better without becoming soggy. You can leave the bread slices out overnight to dry them slightly.
Take each slice of Texas toast and dip it into the egg mixture, coating both sides.
While Texas toast is thicker than regular bread, don’t soak it too long in the egg mixture or it may become mushy. A few seconds on each side should be enough.
Heat a skillet or griddle over medium heat and butter the pan generously as it helps create that perfect golden crust on the French toast.
Once melted, place the soaked bread slices in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
Top your French toast with classic choices like warm maple syrup, fresh fruit, or whipped cream for a delicious breakfast.
The most common mistake is over-soaking the bread. If the bread absorbs too much of the egg mixture. To avoid soggy French toast, lightly coat each side in the egg mixture for just a few seconds, especially when using thick bread like Texas toast.
Reheat leftover French toast in a 350°F oven for 5-10 minutes for a crispy finish. You can also microwave it for a quick reheat, but it may not be as crispy
Typically, you’ll need about 2 eggs per cup of milk or cream for a basic French toast mixture. This ratio works well for about 4 slices of bread, depending on thickness.
If you don’t have Texas toast, you can substitute with another thick-sliced bread such as brioche or challah. These breads also work well for absorbing the egg mixture and create a rich, fluffy French toast.
Looking for some more ways to start your day? Try French toast recipes like homemade French toast sticks or a French toast casserole. You could also whip up some warm, gooey cinnamon rolls or explore our main dish recipes that are perfect for feeding a crowd!
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How to make French Toast with Texas Toast
Texas Toast French Toast is thick, buttery, and perfect for a weekend brunch! Try this easy recipe for the best fluffy French toast.
Ingredients
- 8 slices of bread – Texas Toast
- 4 large eggs
- ⅔ cup milk
- 1/4 tsp ground cinnamon
- 4-8 strawberries sliced
- 1 tsp pure vanilla extract
- a pinch of salt
- syrup
Instructions
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Heat a square griddle or large skillet over medium heat.
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Slice the strawberries.
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Add eggs, milk, and cinnamon to a shallow dish and whisk until completely combined.
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Dip each side of the texas toast into the egg mixture and place bread in the frying pan.
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Cook for 3-5 minutes, until lightly browned, then flip and cook the other side for 2-3 minutes.
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At 2 pieces of french toast to each plate, and top with butter (if desired), strawberries, and syrup.