Cheeseburger Biscuit Cips
Cheeseburger Biscuit Cups are a fun, crowd-pleasing snack that bring all the classic cheeseburger flavors into a crispy, dippable bite.
Made with flaky biscuits, savory beef, and plenty of melted cheese, they’re easy to prepare and disappear fast.
Perfect for game day, parties, or as a quick dinner, this easy biscuit recipe feels familiar while still adding something a little different to the table.
Serve them with your favorite dipping sauces and you’ve got a simple, satisfying option everyone will love.
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How to Make Cheeseburger Cups with Biscuits
- Preheat the oven to 375°F and prepare a muffin tin with nonstick spray or liners.
- Cook the ground beef and onion until browned, then drain and stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook the ground beef mixture in advance and store it in the fridge to save time when assembling.
- Press the biscuit dough into the muffin cups to form the biscuit cups, fill the cups about ¾ full with the beef mixture so they don’t overflow while baking.
- Top with shredded cheddar cheese. Cheddar works great, but Colby Jack or American cheese give classic cheeseburger flavor.
- Bake for 15–18 minutes until golden and melted.
- Let cool slightly, then remove and serve with your favorite burger toppings.
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Reheat in the oven or air fryer at 350°F until warmed through. Microwaving works, but the biscuits will be softer.
Absolutely—add pickles, bacon, or a drizzle of ketchup or mustard before serving.
What to serve with cheeseburger biscuit cups
- French fries or waffle fries
- Tater tots or sweet potato fries
- Potato salad or macaroni salad
- Coleslaw or broccoli slaw
- Simple green salad with ranch or vinaigrette
- Ketchup, mustard, or burger sauce
If you love fun, easy recipes, you’ll definitely want to check out these other crowd-pleasing ideas too.
- Sloppy Joe Biscuit Cups bring bold, saucy flavor baked into flaky biscuits for an easy dinner or party snack everyone loves.
- Taco Biscuit Cups are packed with seasoned beef and melty cheese, making them a quick, handheld twist on taco night.
- Finger Food for Parties keeps entertaining simple with bite-sized recipes that are easy to serve, eat, and enjoy.
Cheeseburger Biscuit Cups Recipe
Ingredients
- 1 lb ground beef
- ½ cup chopped onion
- ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 can 16.3 oz refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Dill pickle slices for topping optional
Instructions
- Pre heat oven to 375°F.
- Spray the sides of the muffin tin with cooking spray.
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft.
- Drain any excess grease.
- Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
- Separate dough and flatten each biscuit and press into the bottom and up side of each muffin cup.
- Spoon beef mixture into each biscuit cup, filling about 3/4 full.
- Sprinkle shredded cheddar cheese on top of each biscuit cup.
- Bake for 15-18 minutes.Let cool for a few minutes before removing from the muffin tin.
- Remove from the oven and let cool slightly.
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