Cheeseburger Biscuit Cups are a fun and delicious twist on traditional burgers, offering a handheld, savory treat that’s perfect for any meal or gathering.
Cheeseburger Cups are the perfect easy 30-minute dinner recipe that the whole family will love. Made with simple ingredients like ground beef, refrigerated biscuit dough, and shredded cheese, these tasty treats come together quickly and effortlessly.
Whether you serve them as a quick weeknight meal or as a party snack, these biscuit cups are sure to be a hit with family and friends.
If you love biscuit cups recipes, be sure to try out taco biscuit cups and our sloppy joe biscuit cups recipe.
Why You’ll Love Cheeseburger Biscuit Cups
Cheeseburger Biscuit Cups offer the best of both worlds:
- Packed with seasoned ground beef, melted cheese, and topped with your favorite burger toppings.
- Individual portions make them easy to serve and enjoy.
- Customize with your favorite cheese, veggies, and condiments for a personalized twist.
Step-by-Step Instructions
Pre heat oven to 375°F.
Spray the sides of the muffin tin with cooking spray or use nonstick muffin cups.
In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess grease.
For a quicker meal, Prepare the ground beef filling ahead of time and assemble just before baking.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
Separate dough and flatten each biscuit using a rolling pin and press into the bottom and up side of each muffin cup.
Spoon beef mixture into each biscuit cup, filling about 3/4 full.
Sprinkle shredded cheddar cheese on top of each biscuit cup.
How long do you cook cheeseburger biscuits in the oven?
Bake for 15-18 minutes, or until the biscuits are golden brown and the cheese is melted.
Let cool for a few minutes before removing from the muffin tin.
Remove from the oven and let cool slightly.
Serve with your favorite burger fixings such as diced onions, pickles, lettuce, tomato, ketchup, or mustard.
For best results, these biscuit cups are best enjoyed fresh from the oven, but leftovers can be stored in the refrigerator and reheated.
Check out these easy recipes to try that are sure to inspire your next meal or gathering: from vibrant Mexican recipes and refreshing fruit pizza to quick dinner ideas, festive Fourth of July appetizers, and a classic apple pie recipe, there’s something for everyone to enjoy!
Cheeseburger Biscuit Cups Recipe
Cheeseburger Biscuit Cups are a delicious and easy-to-make dinner option that combines the savory flavors of a classic cheeseburger with the convenience of individual biscuit cups. Perfect for busy weeknights, this recipe requires only a handful of simple ingredients like ground beef, refrigerated biscuit dough, and shredded cheese. In just 30 minutes, you'll have a fun, family-friendly meal that's customizable with your favorite cheeseburger toppings.
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- Dill pickle slices for topping (optional)
Instructions
Pre heat oven to 375°F.
Spray the sides of the muffin tin with cooking spray.
In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft. Drain any excess grease.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until well combined.
Separate dough and flatten each biscuit and press into the bottom and up side of each muffin cup.
Spoon beef mixture into each biscuit cup, filling about 3/4 full.
Sprinkle shredded cheddar cheese on top of each biscuit cup.
Bake for 15-18 minutes.
Let cool for a few minutes before removing from the muffin tin.
Remove from the oven and let cool slightly.