How to Make Biscuit Cups for Any Meal
Biscuit Cups are a versatile and simple dish that turns basic biscuits into a fun, customizable meal option.
This simple dish can be used as a breakfast, snack, or even a lunch option depending on the fillings you choose.
You can fill them with just about anything you like, from savory to sweet.
They’re quick and easy, ready in under 30 minutes, perfect for a busy morning or last-minute snack.
If you’re looking for more inspiration, check out our collection of biscuit ideas for additional ways to enjoy these delicious creations.
What Are Biscuit Cups?
These recipes are made by shaping biscuit dough into a hollow cup, which can then be filled with a variety of ingredients. You can either use store-bought biscuit dough or make your own biscuits from scratch. The biscuit cups are baked in a muffin tin, which helps them hold their shape and ensures a crispy edge.
How to Make Biscuit Cups
Making biscuit cups is a breeze!
Start by greasing your muffin tin and separating your biscuit dough.
Gently press each biscuit into the muffin tin, shaping it into a cup.
Add your favorite fillings, then pop the tin into the oven. Bake until the dough is golden brown and fully cooked.
Let the cups cool slightly before removing them from the tin. For the exact steps and recipe details, be sure to check out the printable recipe below!
Yes, you can prepare the dough and fillings ahead of time. Store the dough and fillings separately in the fridge, and then assemble and bake when you’re ready.
Yes, you can freeze the baked cups. Once cooled, store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven or microwave before serving.
Store leftover biscuit cups in an airtight container in the refrigerator for up to 2-3 days. To keep them from becoming soggy, store the filling separately if possible.
Check out some of our favorite recipes using Biscuit Cups:
- Sloppy Joe Biscuit Cups are a fun twist on a comforting favorite!
- Cheeseburger Biscuit Cups offer the taste of a cheeseburger complete with melted cheese, seasoned beef, and all your favorite toppings.
- Taco Cups make Taco night easier – filled with seasoned ground beef, cheese, and fresh toppings for a bite-sized fiesta!
2Pack Silicone Muffin Pan for Baking with Metal Reinforced Frame, 12 Cup Regular Size Cupcake Pan, BPA Free Silicone Muffin Tray, Cupcake Baking Pan Molds for Oven Dishwasher Safe
USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
Biscuit Cups Recipe
Ingredients
- 1 can of biscuit dough
- filling ingredients of your choice
Instructions
- Preheat your oven to 375°F.
- Lightly grease your muffin tin or use muffin liners.
- Open the biscuit dough and separate the biscuits. Gently press each biscuit into the muffin tin, molding the dough into a cup shape. Make sure the edges of the dough go up the sides of the tin.
- Spoon your desired fillings into the biscuit cups.
- Place the muffin tin in the oven and bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
- Let the biscuit cups cool slightly before removing from the muffin tin.