Bisquick Peanut Butter Chocolate Chip Cookies
You know those days when you just want a really good cookie without a lot of effort? That’s exactly when you should make Bisquick Peanut Butter Chocolate Chip Cookies.
This easy Bisquick recipe keeps baking simple and foolproof while still delivering cookies that taste bakery-worthy.
Creamy peanut butter adds a slightly salty richness that perfectly balances the sweetness, while chocolate chips melt into warm pockets throughout each cookie.
With tender, chewy centers and lightly crisp edges, these cookies feel indulgent without being heavy.
They’re perfect for after-school snacks, weekend baking, bake sales, or a cozy homemade dessert when the craving hits.
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How to Make Bisquick Peanut Butter Chocolate Chip Cookies
- Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
- In a large mixing bowl, stir together the Bisquick, peanut butter, vanilla, sweetened condensed milk, and eggs until a thick dough forms.
- Once combined, fold in the chocolate chips.
- Expect a thick dough. This dough is supposed to be stiff, so don’t worry if it feels heavier than traditional cookie dough. That’s what helps the cookies bake up soft and chewy.
- Scoop the dough onto the prepared baking sheet using about 2 tablespoons per cookie, then gently press each one to about 1 inch thick.
- Bake until the bottoms are lightly browned. They’ll continue to set as they cool and stay soft in the center.
- Let the cookies rest on the pan for a couple minutes before transferring to a cooling rack.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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Yes! Once cooled, freeze them in a sealed container or freezer bag for up to 2 months. Let them thaw at room temperature before serving.
Yes! Chunky peanut butter will add extra texture, but creamy gives the smoothest, most classic result.
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If you’re loving how easy and satisfying this cookie recipe is, be sure to check out these great ideas next for even more simple, crowd-pleasing treats.
- From classic favorites to fun flavor twists, these chocolate chip cookie variations are perfect when you want to switch things up without starting from scratch.
- These Bisquick cookie recipes make baking quick and stress-free, using one pantry staple to create soft, delicious cookies everyone will enjoy.
- If you love easy desserts, these Bisquick dessert recipes are packed with simple ideas for cakes, bars, and sweet treats you can make any day of the week.
Bisquick Peanut Butter Chocolate Chip Cookies
Ingredients
- 4 cups Bisquick Baking Mix
- 1 ½ cup Creamy Peanut Butter
- 1 tbsp Vanilla
- 14 oz Sweetened Condensed Milk
- 2 Eggs
- 12 oz Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, combine baking mix, peanut butter, vanilla, sweetened condensed milk and eggs and mix well until combined. Dough will be stiff.
- Fold in chocolate chips.
- Using a 2 tablespoon portion scoop, scoop batter onto prepared baking sheet and gently press cookie so it's about 1" thick.
- Bake for 10-12 minutes or until bottoms are browned.
- Remove from oven and let stand for two minutes on a baking sheet before removing and setting on a cooling rack to cool completely.