If you are a fan of recipes using Oreo cookies and no-bake treats, you’ll love these Oreo Cheesecake Cones! They are a delightful fusion of creamy cheesecake and crunchy Oreo cookies, served in a fun, handheld waffle cone.
Filled with a rich and creamy Oreo cheesecake and topped with crushed Oreos, these no-bake cheesecake waffle cones are easy to make and even easier to enjoy. Simply whip up the cheesecake filling, spoon it into the cones, and chill until ready to serve.
The cone shape makes these desserts easy to hold and eat, making them an ideal party snack recipe or as a special treat!
The smooth, creamy texture and the beloved crunch of Oreo cookies, they are sure to be a hit with kids and adults alike!
How to make Oreo Cheesecake Cones
In a large bowl, with a hand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
Fold in the Cool Whip until thoroughly combined.
Add the crushed Oreo pieces into the cream cheese mixture, reserving some for the topping, and fold to combine.
Transfer the cream cheese filling to a piping bag. Set aside until ready to use.
In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.
To assemble, use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
Insert one half of the Oreo and press to stick into the top of the cone.
Drizzle each cone with some glaze.
Sprinkle the remaining crushed Oreos over the top of each cone for an extra crunch. You can also add some mini chocolate chips or drizzle with melted chocolate for an extra decadent touch.
Place the filled cones in the refrigerator for at least an hour to allow the cheesecake mixture to set. Once chilled, they’re ready to enjoy!
Cones will last in an airtight container in the fridge for up to 1 day once assembled.
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Ready to make your own Oreo Cheesecake Cones? Get the full printable recipe and start enjoying this delicious treat today!
Oreo Cheesecake Cones Recipe
Oreo Cheesecake Cones combine the rich, creamy taste of cheesecake with the beloved crunch of Oreo cookies, all served in a fun waffle cone. This no-bake treat is easy to make and perfect for any occasion.
Ingredients
- 12 sugar ice cream cones
- 16 oz cream cheese, softened
- ½ c sugar
- 1 t vanilla
- 8 oz package Cool Whip
- ½ c Oreos, crushed
- For the glaze -
- 1 c powdered sugar
- ¼ c milk
- Additional 6 Oreos, cut in half
- Additional crushed Oreo pieces
Instructions
In a large bowl, with a hand mixer, combine the softened cream cheese, vanilla and sugar, until smooth.
Fold in the Cool Whip until thoroughly combined.
Add the crushed Oreo pieces into the cream cheese mixture, reserving some for the topping, and fold to combine.
Transfer the cream cheese filling to a piping bag. Set aside until ready to use.
In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine. Set aside.
To assemble, use the piping bag to pipe a large dollop of the cheesecake filling into each cone.
Insert one half of the Oreo and press to stick into the top of the cone.
Drizzle each cone with some glaze.
Sprinkle the remaining crushed Oreos over the top of each cone for an extra crunch. You can also add some mini chocolate chips or drizzle with melted chocolate for an extra decadent touch.
Place the filled cones in the refrigerator for at least an hour to allow the cheesecake mixture to set.