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A savory muffin topped with ground meat, melted cheese, two pickle slices, and drizzled with a creamy orange sauce makes one of the best easy appetizers for a party, beautifully served on a white plate.

Cheeseburger Biscuit Cups Recipe

Cheeseburger Biscuit Cips are crispy, cheesy, and packed with classic burger flavor. An easy appetizer or snack perfect for parties and game day.

Course Dinner
Cuisine American
Keyword biscuit cups, cheeseburger biscuit cups, Cheeseburger Cups with Biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Author momma lew

Ingredients

  • 1 lb ground beef
  • ½ cup chopped onion
  • ¼ cup ketchup
  • 2 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 can 16.3 oz refrigerated biscuit dough
  • 1 cup shredded cheddar cheese
  • Dill pickle slices for topping optional

Instructions

  1. Pre heat oven to 375°F.

  2. Spray the sides of the muffin tin with cooking spray.

  3. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft.

  4. Drain any excess grease.

  5. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 2-3 minutes until well combined.

  6. Separate dough and flatten each biscuit and press into the bottom and up side of each muffin cup.

  7. Spoon beef mixture into each biscuit cup, filling about 3/4 full.

  8. Sprinkle shredded cheddar cheese on top of each biscuit cup.

  9. Bake for 15-18 minutes.Let cool for a few minutes before removing from the muffin tin.

  10. Remove from the oven and let cool slightly.

Recipe Notes

Store cooled biscuit cups in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven or air fryer at 350°F until warmed through. Microwaving works, but the biscuits will be softer.