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Blueberry Crisp Recipe

Blueberry Crisp Recipe

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This Blueberry Crisp recipe is delicious and easy! Make it with fresh or frozen blueberries and top with a big scoop of vanilla ice cream. The blueberries are gooey and bursting with flavor and the topping is crunchy!

As you know, I absolutely love simple dessert recipes that I can whip up with some pantry ingredients.

Right now, we are getting ready to head into blueberry season and this Blueberry Crisp Recipe is the perfect dessert to enjoy with your bounty of blueberries. Of course, it’s even better with a dollop with some vanilla ice cream and some homemade whip cream or maybe for a healthier treat, vanilla yogurt.

blueberry crisp in a cast iron pan

Of course, fresh blueberries are always best. But, man blueberry season is short!!! At least here in New Jersey it is! When you use frozen blueberries, they sort of melt in your recipe as they bake. Fresh blueberries stay more intact throughout baking and will have more of a burst when you take a bite. 

How to make Blueberry Crisp:

Ingredients to have on hand:

fresh or frozen blueberries
maple syrup
ground cinnamon
old-fashioned rolled oats
flour
sliced almonds or chopped walnuts or pecans (or a combo of all 3!)
honey
unsalted butter
salt

blueberry crisp in a cast iron pan

I like to make my blueberry crisp recipe in a cast iron skillet. But, if that is something you don’t own, no worries. Just cook your blueberry crisp in a baking pan or casserole dish.

To get started, place the blueberries in a large bowl. Add the maple syrup, cinnamon and salt. Toss to combine and set aside.

In a separate bowl, combine the rolled oats, flour, nuts, honey, butter and salt. Stir until the oats are thoroughly coated and well combined.

Pour blueberry mixture into a 10″ cast iron or an 8×8″ casserole dish. Spread into an even layer.

Spread the topping evenly across in a uniform layer.

Bake in a pre-heated oven for about a half hour. If at this point you notice your top layer is nicely browned, cover it loosely with aluminum foil to prevent it from over browning.

Bake an additional 15-20 minutes or until the crisp is bubbling.

Let it cool for 5-10 minutes.

Serve this Blueberry Crisp recipe warm with yogurt, whipped cream or vanilla ice cream.

blueberry crisp in a cast iron pan with whipped cream

My favorite blueberry recipes for you to enjoy:

The Best Blueberry Bread recipe
Crockpot Blueberry Cobbler
Blueberry Cheesecake Dip
Blueberry Crumb Muffins

blueberry crisp

Blueberry Crisp Recipe

Yield: 4-6
Prep Time: 15 minutes
Cook Time: 1 minute 45 seconds
Additional Time: 15 seconds
Total Time: 17 minutes

This Blueberry Crisp recipe is delicious and easy! Make it with fresh or frozen blueberries and top with a big scoop of vanilla ice cream. The blueberries are gooey and bursting with flavor and the topping is crunchy!

Ingredients

  • Ingredients:


  • 4 c. fresh blueberries, rinsed

  • ¼ c. real maple syrup

  • ¾ t. ground cinnamon
  • Topping Ingredients:


  • ¾ c. old-fashioned rolled oats

  • ¼ c. flour

  • ¼ c. almonds, sliced or chopped walnuts or pecans

  • ¼ c. honey
  • 
2 T. unsalted butter, melted

  • 1/8 t. salt

Instructions

    1. Place top oven rack in the center position and pre-heat oven to 350°F.
    2. Place blueberries in a large bowl. Add maple syrup, cinnamon and salt.
    3. Toss to combine and set aside.
    4. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
    5. Pour blueberry mixture into a 10” cast iron skillet or 8x8" baking dish and spread into an even layer.
    6. Spread the topping evenly across the top in a uniform layer, as well.
    7. Place blueberry crisp into a pre-heated oven and bake for 30 minutes. If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning.
    8. Bake the blueberry crisp for another 15-20 minutes or until the blueberry crisp is nice and bubbling.
    9. Remove your blueberry crisp from oven and set aside to cool for 5-10 minutes.

Notes

Serve warm with vanilla ice cream, whipped cream or yogurt.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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