Looking for the easiest summer dessert recipe that celebrates the natural sweetness of blueberries? Look no further! Learn how to create a delectable homemade blueberry crisp that will have everyone coming back for seconds.
When it comes to desserts, nothing beats the combination of the subtle sweetness of blueberries with a perfect crisp topping. Blueberry crisp is a classic dessert that captures the essence of summer with its vibrant colors and irresistible flavors.
Whether you’re hosting a family gathering or simply want to treat yourself, our blueberry crisp recipe is sure to impress.
Blueberry crisp ranks high among our favorite ways to relish the goodness of fresh sweet blueberries, alongside the beloved classics of blueberry muffins and blueberry pie.
The secret to the best blueberry crisp lies in the quality of ingredients used. Begin by selecting plump and ripe fresh berries to ensure a burst of flavor in every bite.
For the crisp topping, a mixture of granola and brown sugar creates that delightful crunch that complements the tender blueberries. Don’t forget to add a touch of cinnamon to your crunchy oat topping to elevate the overall taste of this delicious recipe.
Follow our tried-and-true recipe to make one of the easiest desserts. Whether it’s a special occasion or a weeknight craving, our blueberry crisp is the perfect sweet treat.
How to Make Blueberry Crisp
Ingredients:
Topping:
- 2 tablespoons butter, unsalted
- 1 cup cinnamon granola
- ¼ cup brown sugar
Filling:
- 1 ½ cups of blueberries
- ½ teaspoon cornstarch
- 2 tablespoon brown sugar
- 1 tablespoon fresh lemon juice
Directions:
Preheat a 350 degree oven.
In a saucepan, add the butter and brown sugar. Melt over medium heat and mix together.
Once those ingredients are combined, add the cinnamon granola into a pan. Cook and coat the granola in the brown sugar mixture until evenly spread. Set aside.
In another saucepan or pot, add the blueberries, brown sugar and cornstarch to help thicken the fruit filling, brown sugar and lemon juice all at once. Stir together.
Place over medium heat and allow to melt and cook together for 5 minutes on medium heat. Stir every minute or so to prevent sticking. The blueberries should be softened and the sauce thickened.
Transfer to a casserole dish. Sprinkle the topping evenly over top of the berries, making sure to cover them entirely.
Bake in the oven for 15-20 minutes. Bake in the oven until the blueberry juices bubble and the topping turns into golden brown crumbles.
Remove and let cool for 5-7 minutes. Enjoy warm with a scoop of ice cream.
Serving and Enjoying Your Blueberry Crisp
Once your blueberry crisp is baked to perfection, allow it to cool slightly before serving. This will give the fruit filling time to set and ensure that each spoonful is pure bliss. For an extra touch of decadence, serve your blueberry crisp with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
The contrast between the warm, juicy blueberries and the cold, creamy accompaniment is a match made in dessert heaven.
Tips for Baking an Easy Blueberry Crisp
- Opt for fresh blueberries when they are in season for the best flavor. Look for plump berries with a deep blue color. If fresh blueberries aren’t available, frozen blueberries can be a good alternative.
- A splash of lemon juice adds a bright and tangy flavor to the blueberry filling. It helps enhance the natural sweetness of the berries and balances the overall taste.
- Choose a baking dish that provides enough space for the blueberries and crisp topping. A shallow, wide dish allows for even cooking and ensures that the topping gets crispy and golden.
- When adding the topping to the blueberries, make sure it is spread evenly across the dish. This ensures that every bite has a perfect balance of fruit and crisp topping.
- Blueberry crisp is best enjoyed fresh out of the oven when the crisp topping is at its crunchiest and the blueberry filling is warm. However, leftovers can be stored in the refrigerator and reheated later for a delicious treat.
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Blueberry Crisp FAQ’s
Yes, blueberry crisp should be refrigerated if you have leftovers or if you plan to store it for an extended period.
After baking the blueberry crisp, allow it to cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container before placing it in the refrigerator. Properly stored, blueberry crisp can typically last for 3 to 4 days in the refrigerator.
When you’re ready to enjoy the leftovers, you can reheat the blueberry crisp in the oven at a low temperature to warm it up.
Yes, blueberry crisp can be frozen. Freezing blueberry crisp is a great option if you have leftovers or if you want to make a batch ahead of time for future use.
Blueberry crisp can be frozen for up to 3 months covered in aluminum foil or plastic wrap. When you’re ready to enjoy it, take out of the freezer. Bake the blueberry crisp in the preheated oven for about 30-40 minutes, or until the filling is bubbling and the topping is heated through and crispy. Frozen blueberry crisp may take a little longer to bake than fresh, so adjust the baking time accordingly.
Yes, you can use frozen blueberries for blueberry crisp. If fresh blueberries are not available or out of season, frozen blueberries are a convenient alternative. Thaw the frozen blueberries before using them in the recipe and drain any excess liquid to prevent the filling from becoming too watery.
Absolutely! While blueberries are a popular choice for blueberry crisp, you can experiment with other fruits as well. Some delicious alternatives include apples, peaches, blackberries, raspberries, or a combination of different fruits. Adjust the sugar and spices accordingly to complement the chosen fruit.
While the classic crisp topping made with old-fashioned oats, butter and sugar is traditional, you can certainly experiment with different toppings. Consider using a crumble topping with a mixture of all-purpose flour, cold butter, and sugar, or even a streusel topping with flour, butter, sugar, and chopped nuts for added texture and flavor. Get creative and tailor the topping to your preferences.
Blueberry Crisp Recipe
Ingredients
- Topping:
- 2 tablespoons butter, unsalted
- 1 cup cinnamon granola
- ¼ cup brown sugar
- Filling:
- 1 ½ cups of blueberries
- ½ teaspoon cornstarch
- 2 tablespoon brown sugar
- 1 tablespoon fresh lemon juice
Instructions
Preheat a 350 degree oven.
In a saucepan, add the butter and brown sugar. Melt over medium heat and mix together.
Once those ingredients are combined, add the cinnamon granola into a pan. Cook and coat the granola in the brown sugar mixture until evenly spread. Set aside.
In another saucepan or pot, add the blueberries, cornstarch to help thicken the fruit filling, brown sugar and lemon juice all at once. Stir together.
Place over medium heat and allow to melt and cook together for 5 minutes on medium heat. Stir every minute or so to prevent sticking. The blueberries should be softened and the sauce thickened.
Transfer to a casserole dish. Sprinkle the topping evenly over top of the berries, making sure to cover them entirely.
Bake in the oven for 15-20 minutes. Bake in the oven until the blueberry juices bubble and the topping turns into golden brown crumbles.
Remove and let cool for 5-7 minutes. Enjoy warm with a scoop of ice cream.
Notes
Serve warm with vanilla ice cream, whipped cream or yogurt.
- Opt for fresh blueberries when they are in season for the best flavor. Look for plump berries with a deep blue color. If fresh blueberries aren't available, frozen blueberries can be a good alternative.
- A splash of lemon juice adds a bright and tangy flavor to the blueberry filling. It helps enhance the natural sweetness of the berries and balances the overall taste.
- Choose a baking dish that provides enough space for the blueberries and crisp topping. A shallow, wide dish allows for even cooking and ensures that the topping gets crispy and golden.
- When adding the topping to the blueberries, make sure it is spread evenly across the dish. This ensures that every bite has a perfect balance of fruit and crisp topping.
- Blueberry crisp is best enjoyed fresh out of the oven when the crisp topping is at its crunchiest and the blueberry filling is warm. However, leftovers can be stored in the refrigerator and reheated later for a delicious treat
Supplies Needed to Make a Blueberry Crisp
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