This Blueberry Crisp with Frozen Blueberries is a warm and comforting dessert that’s both easy to make and delicious to eat. 

Whether you’re in the mood for something cozy or need a quick sweet treat, this crisp will hit the spot. 

With juicy blueberries and topped with a crunchy oat topping, it’s the perfect balance of flavors and textures for any occasion. 

Check out all of our Frozen Blueberry Recipes for more ideas to make the most of your frozen fruit stash.

This easy dessert recipe comes together in no time, making it a go-to for busy days or last-minute cravings!

How do you make a blueberry crisp?

Gather the ingredients:

Start by preparing the buttery cinnamon granola topping and setting it aside. 

Using frozen blueberries works just as well as fresh, and they bring the same juicy sweetness to the dish. 

There’s no need to thaw the berries beforehand. Cook blueberries with cornstarch, brown sugar, and lemon juice until softened.

Stir the blueberry filling often to prevent sticking.

Transfer the blueberry mixture to a casserole dish, top with the granola mixture, and bake at 350°F for 15-20 minutes until golden and bubbling.

Serve warm with a scoop of vanilla ice cream or whipped cream.

If you love the taste of juicy blueberries, why not try a few more delicious recipes? From classic blueberry pie to soft and fluffy blueberry muffins, there’s no shortage of ways to enjoy fresh blueberries. For more fruity fun, experiment with fruit crisps or even whip up a homemade pie crust to make your favorite pie recipe.

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Blueberry Crisp Recipe

Yield: 3

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 15 seconds

Total Time: 30 minutes 15 seconds

Warm, bubbly, and oh-so-delicious! This Blueberry Crisp with frozen blueberries is the perfect sweet treat for busy days.

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Ingredients

Topping:

• 2 tablespoons butter, unsalted
• 1 cup cinnamon granola
• ¼ cup brown sugar

Filling:

• 1 ½ cups of blueberries
• ½ teaspoon cornstarch
• 2 tablespoon brown sugar
• 1 tablespoon fresh lemon juice

Instructions

1. Preheat a 350 degree oven.
2. In a saucepan, add the butter and brown sugar. Melt over medium heat and mix together. 
3. Once those ingredients are combined, add the cinnamon granola into a pan.
4. Cook and coat the granola in the brown sugar mixture until evenly spread. Set aside.
5. In another saucepan or pot, add the blueberries, cornstarch to help thicken the fruit filling, brown sugar and lemon juice all at once. Stir together.
6. Place over medium heat and allow to melt and cook together for 5 minutes on medium heat.
7. Stir every minute or so to prevent sticking.
8. The blueberries should be softened and the sauce thickened.
9. Transfer to a casserole dish.
10. Sprinkle the topping evenly over top of the berries, making sure to cover them entirely. 
11. Bake in the oven for 15-20 minutes. Bake in the oven until the blueberry juices bubble and the topping turns into golden brown crumbles. 
12. Remove and let cool for 5-7 minutes.
13. Enjoy warm with a scoop of ice cream. 

Notes

Homemade Blueberry crisp is best enjoyed fresh out of the oven when the crisp topping is at its crunchiest and the blueberry filling is warm. However, leftovers can be stored in the refrigerator and reheated later for a delicious treat

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