Indulge in the rich, fruity flavors of our homemade blueberry syrup recipe. Learn how to make this delicious treat from scratch with our easy recipe. The delicious blueberry flavor is perfect for topping pancakes, waffles, and more!

Homemade blueberry syrup is a versatile and delicious addition to many dishes and drinks. You can use it as pancake syrup, waffles and french toast or drizzle it over ice cream, yogurt or cheesecake. It can also be added to cocktails, lemonade, or sparkling water for a refreshing and fruity twist.
With its vibrant color and intense berry flavor, blueberry syrup is sure to elevate any dish or drink to the next level.

Making fresh blueberry syrup at home is simple and easy. Blueberry syrup is a sweet and tangy liquid made from sweet blueberries, sugar, and water.
Blueberry syrup can be made with fresh or frozen blueberries and can be customized with additional flavors such as lemon juice or cinnamon.

How to Make Blueberry Syrup
Ingredients
- 2 cups fresh blueberries, washed
- 1 ¼ cup granulated sugar
- 1 cup cold water
- 1 tablespoon lemon juice

Directions
Rinse the blueberries and remove any stems or leaves or any that are moldy or squishy.
In a medium saucepan, combine the sugar, water, and lemon juice.


Bring the mixture to a boil over medium-high heat, stirring occasionally.
Add the blueberries and return to heat.

Bring to a boil. Cook for 5-7 minutes, stirring occasionally.
Watch out for boiling over as the blueberries burst.
Reduce the heat to low heat and let the mixture reach a gentle simmer for about 15-20 minutes, or until the blueberries have burst and the mixture has thickened slightly.
Remove the blueberry mixture from heat and let the syrup cool for 20 minutes.

Pour the homemade syrup mixture through a fine mesh sieve into a heatproof container, like canning jars or a glass jar, pressing the blueberries with the back of a spoon to extract as much juice as possible.
Storage and Shelf Life
Homemade blueberry syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. If you have extra syrup, it can also be frozen for up to 6 months. When you’re ready to use it again, simply thaw it in the refrigerator overnight and give it a good stir before serving.



See Also: Blackberry Flavored Simple Syrup | Blueberry Jam | Delicious Recipes Using Frozen Blueberries | Great Recipes Using Fresh Blueberries |

How to Use Blueberry Syrup
There are many ways to use blueberry syrup beyond just on top pancakes. Here are some ideas:
- Drizzle it over waffles or French toast.
- It’s a fantastic topping for vanilla ice cream or yogurt.

- Add it to smoothies or milkshakes for an extra burst of flavor.
- Use it as a sauce for pork or chicken dishes.
- Mix it into cocktails or mocktails for a fruity twist. mix 1 ½ -2 fl oz with 4-5 fl oz of soda water. To balance the sweetness, add a squeeze of lime or lemon juice.

- Make Blueberry Lemonade by combining equal parts syrup with fresh lemon juice and top with water.
- Use it as a topping for cheesecake or other desserts.
- Stir it into oatmeal or granola for a fruity breakfast treat.

Yes, frozen blueberries can be used for blueberry syrup. In fact, frozen berries versus fresh berries work well for this recipe as they are usually more affordable and available year-round.
There are several different ways to achieve a thicker syrup:
Reduce the syrup: Heat the syrup over low-medium heat until the liquid reduces and thickens to your desired consistency.
Make a cornstarch slurry: Mix about a tablespoon cornstarch with water to create a slurry. Add the cornstarch mixture to the blueberry syrup and cook until it thickens.
Use pectin: Pectin is a natural thickening agent found in fruits. You can add pectin to the blueberry syrup and cook until it thickens.
Keep in mind that the amount of thickener needed may vary based on the amount of liquid and the desired consistency.
Yes, you can substitute your favorite fruit for blueberries when making a simple syrup recipe. Some popular options include strawberries, raspberries, blackberries, and peaches. You can experiment with different fruits to create your own unique flavor combinations. Just keep in mind that the sweetness and tartness of the fruit may affect the amount of sugar you need to add to the syrup.

Blueberry Syrup recipe
Ingredients
- 2 cups fresh blueberries, washed
- 1 ¼ cup granulated sugar
- 1 cup cold water
- 1 tablespoon lemon juice
Instructions
Rinse the blueberries and remove any stems or leaves or any that are moldy or squishy.
In a medium saucepan, combine the sugar, water, and lemon juice.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Add the blueberries and return to heat.
Bring to a boil. Cook for 5-7 minutes, stirring occasionally.
Watch out for boiling over as the blueberries burst.
Reduce the heat to low heat and let the mixture reach a gentle simmer for about 15-20 minutes, or until the blueberries have burst and the mixture has thickened slightly.
Remove the blueberry mixture from heat and let the syrup cool for 20 minutes.
Pour the homemade syrup mixture through a fine mesh sieve into a heatproof container, like canning jars or a glass jar, pressing the blueberries with the back of a spoon to extract as much juice as possible.
Notes
Storage and Shelf Life
Homemade blueberry syrup can be stored in an airtight container in the refrigerator for up to 2 weeks. If you have extra syrup, it can also be frozen for up to 6 months. When you're ready to use it again, simply thaw it in the refrigerator overnight and give it a good stir before serving.
Can frozen blueberries be used for blueberry syrup?
Yes, frozen blueberries can be used for blueberry syrup. In fact, frozen berries versus fresh berries work well for this recipe as they are usually more affordable and available year-round.
How to thicken blueberry syrup?
There are several different ways to achieve a thicker syrup:
Reduce the syrup: Heat the syrup over low-medium heat until the liquid reduces and thickens to your desired consistency.
Make a cornstarch slurry: Mix about a tablespoon cornstarch with water to create a slurry. Add the cornstarch mixture to the blueberry syrup and cook until it thickens.
Use pectin: Pectin is a natural thickening agent found in fruits. You can add pectin to the blueberry syrup and cook until it thickens.
Keep in mind that the amount of thickener needed may vary based on the amount of liquid and the desired consistency.

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