Discover the ultimate Rumchata cupcake recipe that’s perfect for any celebration! Rich, creamy, and bursting with flavor, these epic adult party cupcakes are a crowd-pleaser.

Our Rumchata cupcake recipe is the perfect blend of creamy liqueur and sweet cake, making it a must-try for any occasion. 

This recipe for Rumchata cupcakes is undeniably delicious thanks to the unique blend of flavors! Rumchata, with its creamy texture and hints of cinnamon, adds a subtle yet distinct flavor to the cupcakes.

Whether you’re looking for an amazing dinner party dessert, celebrating a birthday or special occasion, or just in the mood for something deliciously unique, these boozy cupcakes are guaranteed to impress. 

Learn how to make Rumchata Cupcakes with this recipe!

What is Rumchata? 

RumChata is a popular cream liqueur made with Caribbean rum, real dairy cream, cinnamon, vanilla, sugar, and other flavorings. It is often described as tasting like a liquid cinnamon toast crunch cereal. 

The perfect blend of rum and cream gives Rumchata a smooth and velvety texture, while the cinnamon adds warmth and depth to its flavor profile. Overall, RumChata is known for its rich, creamy taste with a hint of sweetness and spice, making it a versatile ingredient in cocktails, desserts, and even enjoyed on its own over ice.

How do you make Rumchata cupcakes?

Ingredients:

For the cupcakes – 

• ½ cup butter, softened
• 1 c sugar
• 2 t vanilla
• 2 eggs
• ¾ cup Rumchata
• ½ teaspoon salt
• 1 ½ t baking powder
• 1 ½ tsp cinnamon
• 1 ½ c flour

For the cinnamon / sugar topping – 

• 2 T cinnamon
• ½ c sugar

For the frosting – 

• 1 c unsalted butter, softened
• 1 t salt
• 1 teaspoon vanilla extract
• 3-4 Tbsp Rumchata
• 4 c powdered sugar

Instructions:

Preheat the oven to 350 degrees.  Prepare your muffin tins by placing cupcake liners, set aside. 

In the bowl of a stand mixer, combine sugar and softened butter.  Cream until smooth. 

Add in the egg, Rumchata and vanilla.  Mix rumchata mixture until combined. 

Add in the cinnamon, salt, baking powder and flour.  Mix ingredients thoroughly – stopping the machine to scrape the sides often and mixing again.  

Using a small ice cream scoop or ¼ cup measuring cup, divide the batter equally among the lined cupcake tins and fill until about ⅔ full. 

In a small bowl, combine the sugar and cinnamon for the topping.  Sprinkle about a half teaspoon of the cinnamon sugar mix over the cupcake batter. 

Bake in the preheated oven for 14-16 minutes or until the edges are slightly browned and the center is set.  Allow to cool completely before decorating. 

For the frosting – in the bowl of a stand mixer, combine the softened butter, vanilla, salt, Rumchata and about half of the powdered sugar.  Mix on low until combined. 

Add in the remaining powdered sugar and continue to mix on low until combined.  Add a splash more Rumchata at a time if needed if the mix still looks dry and crumbly. 

Bump up the speed to medium and whip for an additional minute, until the frosting is smooth and fluffy looking. 

Transfer the frosting to a piping bag fitted with a large star tip. 

Pipe a large mound of frosting on each of the cooled cupcakes. 

Sprinkle liberally with the remaining cinnamon and sugar mixture. 

Storage: Cupcakes can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months. 

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FAQs about Rumchata Cupcakes

Can I make these cupcakes non-alcoholic?

Absolutely! Simply substitute the Rumchata with a combination of milk and a few drops of rum extract for a similar flavor profile.

How do you store RumChata cupcakes?

These cupcakes will stay fresh in an airtight container at room temperature for up to three days or refrigerated for up to a week.

Tips for the Perfect Rumchata Cupcakes

• Ensure all your ingredients, especially butter and eggs, are at room temperature before you start baking. This ensures a smoother batter and a more consistent bake.
• For an extra Rumchata kick, brush a small amount of liqueur on top of the cupcakes before frosting.
• Get creative with decorations! Top with a sprinkle of cinnamon, chocolate shavings, or even a mini cinnamon stick for an extra special touch.

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