These blueberry lemon recipes are exactly what your sweet tooth ordered, but if you’re craving even more delicious ideas, you’ve got to check out these amazing dessert recipes.
There’s just something about blueberries paired with lemon that feels like sunshine served on a plate, isn’t there?
From zesty muffins that burst with juicy berries to fluffy cakes drizzled with a tangy lemon glaze, the sweet-tart combo instantly brightens any day.
Whether you’re baking for brunch with friends, whipping up something special for dessert, or simply looking for an irresistible snack to enjoy with your afternoon coffee, these treats will quickly become your go-to favorites.
Why Lemon and Blueberry Work So Well Together
Lemon and blueberry are basically a flavor dream team. The tartness of the lemon brings out the natural sweetness in blueberries, and the bright citrus cuts through richer ingredients like cream cheese, butter, or cake batters. Whether you’re baking muffins or whipping up a popsicle, this combo tastes fresh, balanced, and never too sweet.
Tips & Tricks for Making the Best Lemon Blueberry Recipes
Use fresh lemon zest – Don’t skip it! The zest adds an intense lemony aroma that juice alone can’t match.
Toss blueberries in flour – If you’re baking, toss your berries in a tablespoon of flour before folding them into the batter. It helps prevent them from sinking.
Fresh vs. frozen blueberries – Both work, but frozen can bleed into your batter. No biggie for cobblers or muffins, but for a cleaner look, go with fresh.
Make it pop with glaze – A simple lemon glaze made with powdered sugar and fresh lemon juice is magic on donuts, cookies, or cakes.
Can I use bottled lemon juice instead of fresh?
You can, but fresh juice + zest gives the best flavor. Bottled lemon juice just doesn’t have the same brightness.
What if I don’t have fresh blueberries?
Frozen blueberries work well in most recipes. Just don’t thaw them first—they’ll hold their shape better straight from the freezer.
Can I freeze lemon blueberry baked goods?
Yes! Muffins, cookies, and cheesecake bars freeze beautifully. Just cool completely and store in an airtight container.
These Individual Blueberry Lemon Trifles are an easy layered dessert bursting with tangy lemon flavor and sweet blueberries. They're perfect for summer gatherings or anytime you need a refreshing, single-serving treat!
These Lemon Blueberry Tarts combine buttery pastry shells with a luscious lemon filling and juicy blueberries. They’re delightful mini desserts ideal for brunch, baby showers, or elegant parties.
These lemon blueberry cupcakes are soft, fluffy, and bursting with fresh berry flavor in every bite. Topped with a zesty lemon frosting, they’re the perfect fruity dessert for spring celebrations or any time you want something bright and cheerful.
Wake up your mornings with these fluffy Blueberry Lemon Sweet Rolls, packed with fresh blueberries and drizzled with tangy lemon icing. They’re guaranteed to make breakfast the best meal of your day!
These lemon blueberry donuts are soft, baked, and bursting with citrusy goodness and juicy berries. Topped with a sweet lemon glaze, they’re the perfect breakfast treat or afternoon pick-me-up that’s full of fresh flavor.
Lemon blueberry cheesecake bars are rich, creamy, and layered with sweet berries and citrusy flavor. Baked on a buttery graham cracker crust, they’re an easy dessert bar that’s perfect for potlucks, brunches, or weeknight cravings!
Tender and buttery, these Lemon Blueberry Scones are bursting with juicy berries and a hint of zesty lemon. They're the perfect companion to your morning coffee or afternoon tea.
This Rustic Lemon Blueberry Tart features a flaky, golden crust wrapped around a sweet, vibrant blueberry and lemon filling. It’s a casual yet impressive dessert that’s easy to whip up anytime.
Soft and moist Lemon Blueberry Bread is loaded with juicy berries and fresh citrus flavor. It makes an easy breakfast, snack, or even dessert—everyone will want a slice!
Lemon Blueberry Muffins topped with Lemon Glaze & Streusel
These Lemon Blueberry Muffins topped with crunchy streusel and a sweet lemon glaze make mornings brighter. Moist, fluffy, and bakery-worthy, they’re sure to disappear fast!
Tangy, sweet, and buttery, Lemon Blueberry Bars offer the best of citrus and berries. Each bite delivers a fresh burst of flavor, perfect for dessert or a sunny afternoon snack.
Start your day deliciously with Lemon Blueberry Coffee Cake, featuring a moist cake base studded with fresh berries and topped with crumbly lemon streusel. Ideal for brunch or weekend mornings!
This easy Lemon Blueberry Icebox Cake requires no baking—just layers of creamy lemon filling, fresh blueberries, and graham crackers. It’s a cool, refreshing dessert perfect for warm days!
Cute, creamy, and full of flavor, these Mini Layered Lemon Blueberry Desserts combine tangy lemon cream with fresh blueberries in delightful individual servings. Ideal for parties and special occasions.
This Lemon Blueberry Bundt Cake is moist, tender, and bursting with berries, topped with tangy lemon icing. Perfect for gatherings, potlucks, or a weekend dessert.
This foolproof Lemon Blueberry Poke Cake is incredibly moist, flavorful, and easy to make. The lemon filling seeps into every bite, making this a guaranteed crowd-pleaser.
Sweet, chewy Blueberry Lemon Blondies have the perfect balance of buttery richness, tangy lemon, and juicy berries. They're a great treat for bake sales or afternoon snacking.
This soft, moist Lemon Blueberry Cake is layered with juicy berries and bright lemon frosting. It’s ideal for birthdays, special occasions, or simply celebrating every day.
This easy Lemon Blueberry Dump Cake comes together effortlessly, creating a gooey, delicious dessert loaded with bright flavor. Perfect for busy days or last-minute baking!
This Lemon Blueberry Cheesecake Cake layers tangy cheesecake with moist lemon cake and fresh blueberries. Decadent and impressive, it's a dessert made for celebrations!
Flaky, buttery pastry filled with creamy lemon cream cheese and juicy blueberries makes these Danish pastries irresistible. They’re perfect for brunch or an indulgent snack.
Layers of cake, lemon custard, whipped cream, and fresh blueberries make this Lemon Blueberry Trifle an impressive, crowd-pleasing dessert that’s refreshingly simple.
These blueberry lemon popsicles are the perfect refreshing treat for hot summer days! With a burst of citrus and sweet berries, they’re super easy to make and totally kid-approved.
This lemon blueberry cheesecake ice cream is rich, creamy, and swirled with real fruit and cheesecake goodness. It’s a no-churn dessert that tastes like a scoop of summer in every bite!
These lemon blueberry whoopie pies are soft, fluffy, and filled with tangy berry flavor! Made with cake mix, they’re the easiest way to whip up sandwich cookies everyone will rave about.
Lemon blueberry pie is a delicious twist on a classic fruit pie, filled with tangy citrus and juicy berries in a flaky crust. It’s easy to make and always a crowd favorite at picnics or potlucks!
This cast-iron lemon blueberry cobbler is the kind of dessert that feels like a warm hug. Tart lemon and juicy blueberries bubble under a golden biscuit topping—perfect with a scoop of vanilla ice cream.
These soft and chewy lemon blueberry cookies are bursting with zesty flavor and dotted with sweet berries. They come together fast and are a bright, fresh treat for spring or summer!
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
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