Cold Crab Dip Recipe Everyone Will Be Begging You to Make Again!
This rich and creamy cold crab dip recipe is loaded with bold flavor and takes just minutes to mix together.
Wondering what to do with canned crab meat? Try turning it into a creamy, flavorful dip that’s perfect for parties or a cozy night in!
Made with smooth cream cheese, zesty lemon juice, savory Worcestershire, and a hit of Old Bay seasoning, this crab dip gets a flavor boost from fresh green onions and a sprinkle of paprika.
It’s the kind of dish that feels fancy but couldn’t be easier to make.
Serve it warm or chilled with crackers or sliced baguette and watch it disappear!
What are the ingredients for crab dip?
- Cream Cheese: Creates a rich, creamy base that holds everything together.
- Mayonnaise: Adds a silky texture and a hint of tang that complements the crab.
- Lemon Juice: Brightens the dip and cuts through the richness with a fresh, citrusy note.
- Worcestershire Sauce: Brings depth and umami flavor for a savory boost.
- Old Bay Seasoning: Adds that signature seafood spice mix—zesty, slightly smoky, and classic.
- Paprika: Enhances color and adds a warm, mild spice.
- Green Onions: Give a fresh, crisp bite that balances the creaminess.
- Crab Meat: The star of the dish—tender, sweet, and full of flavor.
How to make crab dip cold with mayonnaise?
- Soften your cream cheese before mixing to avoid lumps and make blending easier.
- Start by beating together cream cheese, mayo, lemon juice, and Worcestershire sauce until smooth.
- Mix in Old Bay, paprika, and green onions, then gently fold in the crab meat.
- Chill the dip for at least 1 hour to let the flavors meld. It gets better the longer it sits! Then serve with crackers or veggies.
Yes, canned crab meat is a great choice for dips! It’s convenient, affordable, and still offers that delicious crab flavor. Just be sure to choose a good-quality brand and drain it well before using.
Yes! You can make it a day in advance—just cover and refrigerate until ready to serve.
You can, though real crab will give better flavor and texture. Imitation works in a pinch.
Crackers, toasted baguette slices, pita chips, celery sticks, or bell pepper strips are all great dippers.
You don’t have to rinse canned crab, but it’s a good idea if there’s a strong briny smell or if it’s packed in salty liquid. A quick rinse and gentle pat dry with paper towels can help improve the flavor and texture.
If you’re loving this canned crab dip, you’ll definitely want to check out these great ideas too—perfect for rounding out your menu or finding a new favorite!
- These tasty crab dinner ideas are perfect when you’re craving something rich, satisfying, and full of seafood flavor.
- This fresh and crunchy California roll cucumber salad is a light, sushi-inspired side that’s super easy to make.
- Whether you’re hosting a party or just love to snack, these appetizer recipes are guaranteed to impress your guests.
- From shrimp to scallops to crab, these seafood recipes are packed with flavor and simple enough for any night of the week.
OLD BAY Seasoning, 2.62 oz
Bumble Bee Lump Crab Meat, 6 oz Can – 14g Protein & 1g Carb Per Serving – Wild Caught, Small Chunks, Drain Before Use – Packaging May VaryBumble Bee White Flake Crab Meat in Water, 6 oz Can – 16g Protein & 1g Carb Per Serving – Wild Caught, Flaky, Drain Before Use, 6 Ounce (Pack of 1)AVLA Ceramic Divided Serving Dishes, Porcelain Relish Tray, Party Appetizer Platter, 6 Removable Snack Bowls with Cattail Basket for Chips and Dips, Candy, Nut, Condiment, Veggie, Portable HandleBlue Sky Ceramic Crab Butter Bowl, 7 x 5 x 5LEHAHA Coastal Chip and Dip Serving platter Set, Set of 3, Melamine Bowl and Tray Gift Set,Serving Dishes for Entertaining, Small Serving Bowls for Side Dishes, Salsa, Appetizers, Condiments.
Cold Crab Dip Recipe
Ingredients
- 8 oz cream cheese softened
- ⅓ cup mayonaise
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp old bay seasoning
- ½ tsp paprika
- 2 stalks green onion diced
- 10 oz crab meat drained
Instructions
- Place the cream cheese, mayonnaise, lemon juice and Worcestershire sauce in a large bowl and beat until well combined.
- Add the Old Bay seasoning, paprika and green onions and beat until well distributed.
- Add the crab meat and stir until just combined, being careful not to break down the crab meat too much.
- Refrigerate at least one hour to allow the flavors to combine.