Bisquick dessert recipes are the ultimate shortcut to sweet, homemade treats without the hassle.
If you love easy baking, you need to check out these Bisquick recipes that turn one simple mix into cakes, cobblers, cookies, and more.
With just a few extra ingredients, you can whip up a warm, comforting dessert in no time.
These recipes are perfect for busy weeknights, last-minute gatherings, or when you just want something sweet without all the measuring and mixing.
Tips & Tricks for Making Bisquick Desserts
Measure correctly for best results – Spoon Bisquick into your measuring cup and level it off instead of scooping directly from the box. This prevents packing too much into the cup, which can make your dessert dense.
Since Bisquick is a baking mix, some desserts may benefit from added moisture. Try incorporating sour cream, yogurt, or even a splash of heavy cream for extra richness.
Don’t overmix the batter. Stir the batter until just combined for light and fluffy textures.
If making cobblers, shortcakes, or pastry-style desserts, use cold butter and cut it into the mix with a pastry cutter or fork to create flaky layers.
How do I store Bisquick desserts?
Most baked goods can be stored in an airtight container at room temperature for 2-3 days. For longer storage, freeze items like biscuits, pancakes, and muffins for up to 3 months.
Can Bisquick be substituted for flour?
Yes, but since it contains baking powder, salt, and fat, you’ll need to adjust your recipe. For every 1 cup of all-purpose flour, use 1 cup of Bisquick and omit added baking powder, salt, and fat. This works well for pancakes, biscuits, and quick breads but may not be ideal for yeast breads or delicate baked goods.
Can I make Bisquick desserts gluten-free?
Yes! Use Gluten-Free Bisquick and check other ingredients to ensure they are gluten-free.
Can you use Bisquick for cake?
Yes! It’s a great shortcut since it already contains flour, leavening, and a bit of fat, you just need to add sugar, eggs, milk, and any flavorings to create a soft, fluffy cake.
This Bisquick Coffee Cake is soft, moist, and loaded with a cinnamon swirl that’ll melt in your mouth. Perfect for a quick breakfast or an afternoon treat, it bakes up in a 9×13 pan for easy serving and cleanup.
Peanut Butter Blossoms made with Bisquick are irresistibly soft and chewy, with the classic peanut butter and chocolate combination. These cookies come together quickly for a sweet snack everyone will love!
These Bisquick Donuts are fluffy, light, and perfect for satisfying your sweet tooth. Fry them up in just a few minutes and top with powdered sugar or your favorite glaze for a breakfast or dessert treat.
This Bisquick Blueberry Coffee Cake is a sweet, tender cake packed with juicy blueberries and a crumbly, cinnamon-sugar topping. It’s perfect for breakfast, brunch, or a sweet snack, and comes together in no time.
Whip up a delectable Bisquick zucchini bread recipe. Enjoy a delightful blend of flavors in every bite of this savory bread – perfect for any occasion throughout zucchini season.
Bisquick Cupcakes are light, fluffy, and quick to make. Whether you top them with frosting or enjoy them plain, these cupcakes are the perfect treat for any occasion!
Crispy, golden, and dusted with powdered sugar, Bisquick Funnel Cake makes it easy to recreate the fairground classic at home. This simple recipe delivers the crispy, sweet treat in just a few steps!
These Bisquick Brownies are rich, fudgy, and come together in no time. With just a few ingredients, you can enjoy this decadent dessert in under an hour!
These Bisquick Cinnamon Rolls are the perfect combination of sweet and spicy, with a gooey cinnamon filling and a glaze that takes them over the top. They’re incredibly easy to make, making breakfast a breeze!
This Impossible French Apple Pie uses Bisquick to create a magically easy, no-crust apple pie. The result is a delicious, custardy dessert with the perfect balance of apple flavor and sweetness!
This Impossible Chocolate Brownie Pie is like a chocolate fudge brownie in pie form. Made with Bisquick, it has the perfect texture—rich, fudgy, and absolutely decadent.
This Bisquick Pie Crust is a quick, no-roll option that’s both buttery and flaky. It’s perfect for making pies without the hassle of rolling out dough!
This Rhubarb Impossible Pie is a custard-like dessert that’s sweet and tangy all in one bite. Made with Bisquick, it’s an easy way to enjoy the tartness of rhubarb in a creamy pie!
This Easy Chocolate Pudding Cake is warm, gooey, and irresistible. With a rich chocolate flavor, it’s a simple dessert that’s sure to satisfy any chocolate lover.
Easy Pumpkin Coffee Cake with Delicious Streusel Topping
This Easy Pumpkin Coffee Cake is the perfect fall treat! With a spiced pumpkin base and a buttery streusel topping, it’s a cozy dessert that’s perfect for any autumn occasion.
This Impossible Pumpkin Pie is a delightful twist on a classic. Made with Bisquick, it forms its own crust as it bakes, leaving you with a creamy, smooth pumpkin filling.
This Sheet Pan Cobbler is an easy and crowd-pleasing dessert made with your favorite fruits and a buttery Bisquick topping. It’s the perfect way to make a large batch for gatherings or family dinners.
Deep Fried Oreos are a fairground favorite, and with Bisquick, you can make them at home! These golden, crispy cookies are filled with warm, gooey chocolate—your taste buds will thank you!
This Slow Cooker Apple Pie is the ultimate comfort food. With tender apples, a sweet cinnamon filling, and a Bisquick crust, it’s the easiest way to make pie without turning on the oven!
This Banana Walnut Caramel Pie is a showstopper with layers of sweet caramel, bananas, and crunchy walnuts. It’s a perfect dessert for any occasion, full of flavor and texture!
This Coconut Custard Pie is rich, creamy, and packed with tropical coconut flavor. Made with Bisquick, it’s an easy pie that delivers a sweet and satisfying treat!
This Quick Bisquick Fruit Cobbler is a simple dessert that’s full of sweet, juicy fruit and topped with a golden biscuit-like crust. It’s a quick way to whip up a delicious dessert any time!
This Blueberry Cobbler is a sweet and tangy treat made with juicy blueberries and a buttery Bisquick topping. It’s the perfect dessert for summer or whenever you want something easy and satisfying.
Bisquick Pineapple Upside Down Cake is a quick and simple twist on the classic dessert. With a golden, buttery base and caramelized pineapple topping, it’s the perfect showstopper for any occasion!
This Bisquick Cherry Coffee Cake is the perfect balance of sweet and tart, with juicy cherries mixed into a tender, cinnamon-infused batter. It’s the perfect addition to your brunch spread or a mid-morning snack!
This Bisquick Pineapple Cobbler is a warm, comforting dessert that’s perfect for any occasion. The combination of pineapple and a biscuit-like topping makes it both sweet and satisfying!
These Bisquick Apple Fritters are warm, crispy, and filled with chunks of tender apple. Dusted with powdered sugar, they’re the perfect breakfast or dessert!
This Bisquick Peach Cobbler is the perfect blend of sweet, juicy peaches and a buttery biscuit topping. It bakes up in a 9×13 pan, making it great for feeding a crowd or bringing to a potluck!
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
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