Bisquick Cupcakes – Easy, Fluffy & Perfect for Any Occasion!
Craving a sweet treat but short on time? This easy recipe for Bisquick Cupcakes are the perfect solution!
Whether you’re in the mood for vanilla, chocolate, or even fun variations, Bisquick makes it simple to whip up delicious cupcakes in no time. They’re great for parties, snacks, or just because!
Don’t forget to check out all of our delicious recipes using Bisquick for more simple, tasty ideas to satisfy your cravings!
Making these delicious cupcakes is a breeze with just a few simple ingredients!
For best results, use room temperature eggs and butter for smoother batter.
Combine Bisquick, sugar, eggs, milk, butter, and vanilla, then bake for 18-20 minutes. Ensure the batter is mixed well, but don’t overmix to keep the cupcakes light.
These cupcakes turn out soft, fluffy, and perfect for any occasion. Customize by adding chocolate chips, fruit, or sprinkles.
Top your homemade goodies with a swirl of classic buttercream frosting or a dollop of cream cheese frosting for a perfect finish!
Yes, they can be made a day in advance, just store them in an airtight container.
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Don’t stop here—give these recipes a try too and discover even more delicious, easy-to-make dishes your whole family will love!
- Start your day with a burst of flavor by trying this moist and delicious banana muffin recipe —perfect for breakfast or a midday snack!
- Turn that leftover pumpkin puree into something amazing like pancakes, muffins, or even a creamy pasta sauce!
- Enjoy a cozy slice of Bisquick coffee cake — quick, easy, and perfect with your morning coffee or tea.
- Whip up a batch of fluffy Bisquick muffins that are ready in no time and perfect for any occasion!
- Save time and money with this easy guide to making homemade pancake mix — always have it on hand for breakfast cravings!
- Elevate weeknight dinners with these hearty and satisfying casserole Bisquick recipes featuring ground beef.
Bisquick Cupcake Recipe
Bisquick Cupcakes are the easiest way to make homemade cupcakes! Just mix, bake, and enjoy. Perfect for parties or a sweet treat!
Ingredients
- 1 cup white sugar
- ¼ cup Crisco shortening
- 3 cups Original Bisquick mix scooped and leveled
- 1 cup milk
- 2 teaspoons pure vanilla extract
- 2 large eggs
- Buttercream frosting recipe
Instructions
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Heat oven to 375 degrees.
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Line the regular-size muffin cups with paper liners or lightly spray with your favorite non-stick cooking spray.
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In a large mixing bowl add the sugar and shortening together and beat together for a few minutes with an electric mixer on medium speed.
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Then add in the eggs, one at a time, and make sure to thoroughly beat them into the mixture.
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Add in the Bisquick, milk, and vanilla and mix everything together.
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Using your spatula, scrape the insides of the bowl.
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Spoon batter into muffin tin half full then place the tins into the oven.
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Bake for 15 minutes, then check to see if they are done using a cake tester and are golden brown.
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If they are done, remove them from the oven. If not, put back in and bake at five-minute increments.
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When they are done, let them completely cool on a wire rack.
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Decorate with your favorite frosting.
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Store your cupcakes at room temperature in an airtight container.
Are there 2 eggs or 4 eggs in the bisquick cupcakes and what is the buttercream frosting recipe?
There are 2 eggs. You can find the chocolate buttercream frosting here: https://www.mommalew.com/the-very-best-chocolate-frosting/