Bisquick Coffee Cake Recipes That Are Perfect for Brunch or Dessert
Bisquick Coffee Cake Recipes are the easiest way to bring warm, bakery-style flavor to your kitchen—without the hassle of complicated baking.
Whether you’re serving brunch guests or just craving something sweet with your morning coffee, this roundup of Bisquick recipes has you covered with simple, delicious ideas.
In this post, you’ll discover irresistibly easy coffee cakes made with a pantry staple you probably already have—Bisquick!
These recipes strike the perfect balance between fluffy and crumbly, topped with irresistible streusel and bursting with comforting flavor.
Whether you’re baking for a holiday, a potluck, or a cozy weekend morning, there’s something here to make your coffee time feel extra special.
Tips for Making Bisquick Coffee Cakes
- Use cold butter when mixing the streusel topping. It helps create those buttery, crumbly clusters that give coffee cake its signature texture.
- Don’t overmix the batter. Stir just until combined to avoid a dense or tough cake.
- Add a splash of vanilla or a pinch of cinnamon to the batter for extra depth of flavor.
- Let it cool slightly before slicing. This helps the structure set and makes cleaner cuts.
- Customize the add-ins. Swirl in fruit preserves, chocolate chips, chopped nuts, or fresh berries for fun variations.
An 8×8 or 9×9 square baking dish works great. Just keep an eye on bake time—metal pans may cook faster than glass.
Classic coffee cakes are meant to be served with coffee—not made with it. They’re sweet, soft, and often topped with streusel or glaze.
Absolutely. Wrap slices tightly and freeze for up to 2 months. Thaw at room temperature or warm slightly in the microwave.
Before you head to the kitchen, don’t miss these other great ideas for sweet, cozy bakes that are just as easy and delicious!
- Wondering what dessert can you make with Bisquick? Try everything from cobblers to cookies—Bisquick makes homemade desserts a breeze.
- Bisquick Cake Recipes are perfect when you want something quick, soft, and satisfying without a complicated ingredient list.
- Apple Pie Coffee Cake brings the warm, spiced flavor of apple pie into a tender cake topped with crumbly streusel.
- New York Style Crumb Cake is all about that thick, cinnamon-streusel topping and a buttery, dense crumb that’s seriously irresistible.
How to make bisquick coffee cake more moist?
Here are some simple tips that make a big difference:
- Add sour cream or Greek yogurt:
Stir ½ cup of sour cream or plain Greek yogurt into the batter. It adds moisture and richness without making it too heavy. - Use buttermilk or whole milk:
Swap out water or regular milk with buttermilk or whole milk for a creamier texture and extra moisture. - Mix in applesauce or mashed bananas:
Adding ¼ to ½ cup of unsweetened applesauce or mashed ripe banana helps keep the cake soft and tender. - Don’t overbake:
Start checking your cake 5 minutes before the recommended bake time. Overbaking is one of the most common reasons coffee cakes turn out dry. - Add a glaze or syrup drizzle:
A quick vanilla glaze or even a light maple syrup drizzle can lock in moisture and give the cake a bakery-style finish.
Snag this 12-month Bisquick Calendar filled with tasty recipes and easy tips for every season!
Tried-and-True Bisquick Coffee Cake Recipes:
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