Indulge in the delightful blend of flavors with our Very Berry Cheesecake Salad recipe! Perfect for summer gatherings or as a refreshing dessert salad any time of year.
Looking for a scrumptious dessert that’s bursting with flavor and hits those cheesecake cravings? Look no further than our Very Berry Cheesecake Salad recipe!
This delicious recipe is the perfect combination of the creamy goodness of cheesecake with fresh juicy berries, creating a perfect harmony of taste and texture.
Whether you’re hosting summer BBQs, a summer potluck, or simply craving a sweet treat, this red white and blue cheesecake salad is sure to be a crowd-pleaser.
What is a Berry cheesecake salad?
Berry Cheesecake Salad is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the fresh flavors of assorted berries. It typically consists of a creamy cheesecake mixture folded together with a variety of the freshest berries such as fresh strawberries, blueberries, raspberries, and blackberries.
Sometimes, additional ingredients like marshmallows or whipped topping are added to enhance the texture and sweetness of the salad. Berry Cheesecake Salad is served chilled and makes for a perfect dessert whenever want to enjoy a light and fruity treat.
What berries can I use in a cheesecake salad?
You can use a variety of berries in a cheesecake salad to create a delicious and colorful dessert. Strawberries, Blueberries, Raspberries and Blackberries work well in a cheesecake salad.
You can use one type of berry or a combination of several to add different flavors and textures to the salad. Feel free to experiment with different berry combinations based on your preferences and what’s in season.
How Do You Make a Cheesecake Berry Salad?
Ingredients
- 1 package (8 ounces) regular cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy cream
- 6 cups strawberries, sliced
- 2 cups cup blueberries
- 2 cups of premade angel food or pound cake, cubed, plus a few slices for garnish (optional)
Directions
Wash the delicious berries and dry completely with paper towels.
In a large bowl using a handheld mixer, whip together the cream cheese and powdered sugar until smooth.
Next add the cream to the cream cheese mixture and whip with the hand mixer until the mixture becomes fluffy and light to create whipped cream.
Make sure to use softened room-temperature cream cheese before mixing it with the other ingredients. This ensures a smooth and creamy texture for the salad.
Gently fold in your strawberries and blueberries into your creamy cheesecake mixture.
Next gently fold in the cubed cake into the fluffy cheesecake mixture.
Garnish the top of the berry cheesecake salad with a few extra strawberries and blueberries.
For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
Transfer the sweet cheesecake fluff to a large serving bowl and chill 30 minutes in the fridge before serving.
After assembling the salad, it’s important to allow it to chill thoroughly in the refrigerator. This can help the flavors to meld together and for the salad to set properly. Plan to refrigerate the salad for at least an hour, or overnight if possible.
Before serving, garnish the salad with lime zest or fresh mint leaves for a pop of color and a hint of freshness.
Store leftovers in the fridge.
How to serve berry cheesecake salad
- Portion the salad into small cups or glasses for a pretty and convenient serving option. This is a great way to offer guests a small, portable dessert that they can enjoy on-the-go.
- Berry cheesecake salad pairs well with a variety of other desserts and snacks. Consider serving it alongside other summertime favorites, such as fresh fruit, ice cream, or brownies. This can create a fun and festive dessert buffet for guests to enjoy.
- Use berry cheesecake salad as a topping for other desserts, such as pound cake or waffles. This adds a delicious and creamy element to these classic treats, and can be a fun way to mix things up.
- Layer the fruit and cheesecake mixture with whipped cream and other toppings in a trifle dish. This creates a beautiful and delicious dessert that can be scooped out and served to guests.
Try These Recipes:
- Easy Recipes for Memorial Day Desserts
- Perfect Summer Salad Recipes
- Brushetta Pasta Salad
- Savory Sides for Summer
- Recipes Using Cool Whip
Cheesecake Salad FAQs
What are some variations of this easy cheesecake salad?
- Feel free to use any combination of fresh fruit that you like in the salad. You could try using your favorite berries, such as strawberries, raspberries, or blackberries. You could also add in other fruits, such as diced pineapple, mango, or kiwi. Use your favorite fruits, or choose fruits that are in season for the best flavor.
- If you are looking for a lighter version of the recipe, you could substitute low-fat cream cheese or Greek yogurt for the regular cream cheese. This will reduce the fat and calorie content of the salad while still providing a creamy, tangy flavor.
- Consider adding additional toppings or mix-ins to the salad to make it even more delicious. You could add crushed graham crackers or shortbread cookies for a crunchy texture, or sprinkle chopped nuts or coconut flakes over the top for added flavor and texture.
Can I use frozen berries in my cheesecake salad?
Yes, you can use frozen berries in your cheesecake salad. However, there are a few things to keep in mind when using frozen fruit. First, make sure to thaw the berries completely before using them in your salad. This can be done by placing them in the refrigerator overnight or by running them under cool water until they are fully thawed.
Once the berries are thawed, drain off any excess liquid before adding them to the cream cheese mixture, as excess moisture can make the salad watery. Additionally, frozen fruit can sometimes be softer than fresh fruit, so be careful when mixing the ingredients to avoid crushing the berries.
Can I make a berry cheesecake salad in advance, or should I serve it immediately?
You can make a berry cheesecake salad in advance, but it’s best to wait until just before serving to add the whipped cream topping. The cream cheese mixture and fruit can be prepared and refrigerated for up to a day in advance. This allows the flavors to meld together and for the salad to chill thoroughly.
However, adding the whipped cream topping too far in advance can cause it to deflate and lose its fluffy texture. For best results, add the whipped cream topping to the cheesecake salad just before serving. This will help to maintain the texture and appearance of the salad, and ensure that the flavors are fresh and vibrant.
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Very Berry Cheesecake Salad Recipe
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 6 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups of premade angel food or pound cake, cubed, plus a few slices for garnish (optional)
Instructions
In a large bowl using a hand mixer whip together the cream cheese and powdered sugar until smooth.
Next add the cream in whipping with the hand mixer until the mixture becomes fluffy and light.
Gently fold in your strawberries and blueberries.
Next gently fold in the cubed cake.
You can garnish with a few extra strawberries and blueberries.
For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
Chill 30 minutes in the fridge before serving.
Store leftovers in the fridge.
Notes
Tips and Tricks When Making Your Summer Berry Cheesecake Salad
Room-temperature cream cheese will ensure you get a smooth consistency to the fluffy cheesecake mixture.
You'll want to use the freshest berries possible for this delicious recipe.
For best results, serve your salad cold, the same day it is made.
Store in the fridge for up to 3 days, covered.
You can use any mix of your favorite fruits such as blackberries or raspberries
Lime zest or fresh mint would also make a lovely garnish.
You can skip adding the cake to the mix and just spoon the fruit and cream mixture over slices of cake.
Can I use frozen berries to make this dip?
I would advise you not to use frozen fruit as the excess moisture will make the salad too soggy.