A delicious, easy to make, no bake very berry cheesecake salad recipe that is perfect for summer. Loaded with fresh juicy berries, this berry salad is a hit with everyone at summer gatherings or your next potluck.
This refreshing Very Berry Cheesecake Salad is perfect for once the warm weather is in full swing.
Cream cheese, cake, and delicious berries like fresh strawberries and blueberries come together to make a spectacular creamy cheesecake fluff.
This no-bake cheesecake salad is easy to make and it’s loaded with fresh berries. The fresh taste of berries is the perfect combination of the delicious flavor of cheesecake and your favorite berries to create a cold berry dip with a creamy texture.
What is a Cheesecake Salad?
A cheesecake salad is a refreshing and delicious dish made with layers of creamy cheesecake and fresh fruit. It’s a great dessert to satisfy those cheesecake cravings!
An easy cheesecake salad is the perfect party appetizer and the red white and blue colors make this simple recipe perfect for Memorial Day or the Fourth of July!
This amazing fruit salad is easy to make, and it’s sure to please a crowd. A dessert salad is perfect for potlucks, summer BBQs, picnics, or any summer gathering!
How to Make A Berry Cheesecake Fruit Salad
Ingredients
- 1 package (8 ounces) regular cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy cream
- 6 cups strawberries, sliced
- 2 cups cup blueberries
- 2 cups of premade angel food or pound cake, cubed, plus a few slices for garnish (optional)
Directions
Wash the berries and dry completely with paper towels.
In a large bowl using a handheld mixer, whip together the cream cheese and powdered sugar until smooth.
Next add the cream to the cream cheese mixture and whip with the hand mixer until the mixture becomes fluffy and light to create whipped cream.
Gently fold in your strawberries and blueberries into your creamy cheesecake mixture.
Next gently fold in the cubed cake.
Garnish the top of the berry cheesecake salad with a few extra strawberries and blueberries.
For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
Transfer the sweet cheesecake fluff to a large serving bowl and chill 30 minutes in the fridge before serving.
Store leftovers in the fridge.
Tips and Tricks When Making Your Summer Berry Cheesecake Salad
- Room-temperature cream cheese will ensure you get a smooth consistency to the fluffy cheesecake mixture.
- You’ll want to use the freshest berries possible for this delicious recipe.
- For best results, serve your salad cold, the same day it is made.
- Store in the fridge for up to 3 days, covered.
- You can use any mix of your favorite fruits such as blackberries or raspberries.
- Lime zest or fresh mint would also make a lovely garnish.
- You can skip adding the cake to the mix and just spoon the fruit and cream mixture over slices of cake.
Can I use frozen berries to make this dip?
I would advise you not to use frozen fruit as the excess moisture will make the salad too soggy.
Looking for more Berry Cheesecake Recipes? Try these easy recipes:
Lemon Blueberry Cheesecake Bars
No Bake Mixed Berry Cheesecake
Lemon Blueberry Cheesecake Parfaits
Berry Cheesecake Lasagna
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Very Berry Cheesecake Salad Recipe
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 6 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups of premade angel food or pound cake, cubed, plus a few slices for garnish (optional)
Instructions
In a large bowl using a hand mixer whip together the cream cheese and powdered sugar until smooth.
Next add the cream in whipping with the hand mixer until the mixture becomes fluffy and light.
Gently fold in your strawberries and blueberries.
Next gently fold in the cubed cake.
You can garnish with a few extra strawberries and blueberries.
For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
Chill 30 minutes in the fridge before serving.
Store leftovers in the fridge.
Notes
Tips and Tricks When Making Your Summer Berry Cheesecake Salad
Room-temperature cream cheese will ensure you get a smooth consistency to the fluffy cheesecake mixture.
You'll want to use the freshest berries possible for this delicious recipe.
For best results, serve your salad cold, the same day it is made.
Store in the fridge for up to 3 days, covered.
You can use any mix of your favorite fruits such as blackberries or raspberries
Lime zest or fresh mint would also make a lovely garnish.
You can skip adding the cake to the mix and just spoon the fruit and cream mixture over slices of cake.
Can I use frozen berries to make this dip?
I would advise you not to use frozen fruit as the excess moisture will make the salad too soggy.