Looking for a festive and patriotic dessert for your next holiday gathering? Try our Very Berry Cheesecake Salad! Featuring a creamy cheesecake filling and a colorful mix of fresh berries, this berry salad is a great dessert that’s sure to be a crowd-pleaser.
If you’re looking for a delicious and refreshing dessert to satisfy your sweet tooth, look no further than the Very Berry Cheesecake Salad Recipe.
This delightful dessert salad combines the creamy richness of cheesecake with the fresh and tangy flavors of mixed berries to create an amazing fruit salad that’s light and airy, perfect for any occasion.
A berry cheesecake salad is an excellent choice for red, white, and blue holidays like the Fourth of July or Memorial Day because it combines red, white, and blue fruits in a beautiful and patriotic way to celebrate the colors of the American flag.
This dessert is refreshing and light, making it an ideal treat for hot summer days, so whether you’re hosting a summer bbqs or simply looking for a sweet treat to enjoy after dinner or at your next potluck, this cheesecake salad is the perfect summer salad.
What is a Cheesecake Salad?
A cheesecake salad is a dessert that combines the flavors and textures of a classic cheesecake with fresh fruit and a creamy whipped topping.
Typically, the dessert includes a base of cream cheese, sugar, and vanilla extract, which are whipped together until smooth and creamy.
This mixture is then folded with fresh fruit, such as strawberries, blueberries, or raspberries, and sometimes additional ingredients like marshmallows or crushed graham crackers.
Finally, a whipped cream topping is added to the mixture, giving the salad a light and airy texture.
The resulting dessert is sweet, tangy, and creamy, with a delicious balance of flavors and textures. Cheesecake salad is often served cold and is a popular choice for summer gatherings, picnics, and barbecues.
How to Make A Berry Cheesecake Fruit Salad
Ingredients
- 1 package (8 ounces) regular cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy cream
- 6 cups strawberries, sliced
- 2 cups cup blueberries
- 2 cups of premade angel food or pound cake, cubed, plus a few slices for garnish (optional)
Directions
Wash the berries and dry completely with paper towels.
In a large bowl using a handheld mixer, whip together the cream cheese and powdered sugar until smooth.
Next add the cream to the cream cheese mixture and whip with the hand mixer until the mixture becomes fluffy and light to create whipped cream.
Gently fold in your strawberries and blueberries into your creamy cheesecake mixture.
Next gently fold in the cubed cake into the fluffy cheesecake mixture.
Garnish the top of the berry cheesecake salad with a few extra strawberries and blueberries.
For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
Transfer the sweet cheesecake fluff to a large serving bowl and chill 30 minutes in the fridge before serving.
Store leftovers in the fridge.
How to serve berry cheesecake salad
- Portion the salad into small cups or glasses for a pretty and convenient serving option. This is a great way to offer guests a small, portable dessert that they can enjoy on-the-go.
- Berry cheesecake salad pairs well with a variety of other desserts and snacks. Consider serving it alongside other summertime favorites, such as fresh fruit, ice cream, or brownies. This can create a fun and festive dessert buffet for guests to enjoy.
- Use berry cheesecake salad as a topping for other desserts, such as pound cake or waffles. This adds a delicious and creamy element to these classic treats, and can be a fun way to mix things up.
- Layer the fruit and cheesecake mixture with whipped cream and other toppings in a trifle dish. This creates a beautiful and delicious dessert that can be scooped out and served to guests.
See Also: Recipes Using Cool Whip | Perfect Side Dish Recipes | Desserts Using Fresh Strawberries | Recipes to Quench Your Cheesecake Cravings | Bruschetta Pasta Salad | Homemade Mixed Berry Greek Yogurt
Tips and Tricks When Making Your Summer Berry Cheesecake Salad
- For the best flavor and texture, it’s important to use fresh, high-quality ingredients when making berry cheesecake salad. This includes using the freshest berries, cream cheese, and whipped cream. Using fresh ingredients can help the flavors of the salad to meld together and create a delicious, creamy dessert.
- After assembling the salad, it’s important to allow it to chill thoroughly in the refrigerator. This can help the flavors to meld together and for the salad to set properly. Plan to refrigerate the salad for at least an hour, or overnight if possible.
- When making the cream cheese mixture, it’s important to use room-temperature cream cheese. This allows the cream cheese to mix more easily and prevents lumps in the final product.
- To maintain the texture and appearance of the salad, it’s best to add the whipped cream topping just before serving. This can help the whipped cream to maintain its fluffy texture and prevent it from deflating.
- Store in the fridge for up to 3 days, covered.
- Lime zest or fresh mint would also make a lovely garnish.
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There are many ways that readers can customize the berry cheesecake salad recipe to suit their tastes. Here are some suggestions:
Feel free to use any combination of fresh fruit that you like in the salad. You could try using your favorite berries, such as strawberries, raspberries, or blackberries. You could also add in other fruits, such as diced pineapple, mango, or kiwi. Use your favorite fruits, or choose fruits that are in season for the best flavor.
If you are looking for a lighter version of the recipe, you could substitute low-fat cream cheese or Greek yogurt for the regular cream cheese. This will reduce the fat and calorie content of the salad while still providing a creamy, tangy flavor.
Consider adding additional toppings or mix-ins to the salad to make it even more delicious. You could add crushed graham crackers or shortbread cookies for a crunchy texture, or sprinkle chopped nuts or coconut flakes over the top for added flavor and texture.
Yes, you can use frozen berries in your cheesecake salad. However, there are a few things to keep in mind when using frozen fruit.
First, make sure to thaw the berries completely before using them in your salad. This can be done by placing them in the refrigerator overnight or by running them under cool water until they are fully thawed.
Once the berries are thawed, drain off any excess liquid before adding them to the cream cheese mixture, as excess moisture can make the salad watery.
Additionally, frozen fruit can sometimes be softer than fresh fruit, so be careful when mixing the ingredients to avoid crushing the berries.
You can make a berry cheesecake salad in advance, but it’s best to wait until just before serving to add the whipped cream topping.
The cream cheese mixture and fruit can be prepared and refrigerated for up to a day in advance. This allows the flavors to meld together and for the salad to chill thoroughly. However, adding the whipped cream topping too far in advance can cause it to deflate and lose its fluffy texture.
For best results, add the whipped cream topping to the cheesecake salad just before serving. This will help to maintain the texture and appearance of the salad, and ensure that the flavors are fresh and vibrant.
In general, a properly stored cheesecake salad can be refrigerated for up to three to four days. To store the salad, cover it tightly with plastic wrap or a lid and place it in the refrigerator.
Supplies Needed to Make Berry Summer Cheesecake Salad Recipes
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Very Berry Cheesecake Salad Recipe
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 6 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups of premade angel food or pound cake, cubed, plus a few slices for garnish (optional)
Instructions
In a large bowl using a hand mixer whip together the cream cheese and powdered sugar until smooth.
Next add the cream in whipping with the hand mixer until the mixture becomes fluffy and light.
Gently fold in your strawberries and blueberries.
Next gently fold in the cubed cake.
You can garnish with a few extra strawberries and blueberries.
For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
Chill 30 minutes in the fridge before serving.
Store leftovers in the fridge.
Notes
Tips and Tricks When Making Your Summer Berry Cheesecake Salad
Room-temperature cream cheese will ensure you get a smooth consistency to the fluffy cheesecake mixture.
You'll want to use the freshest berries possible for this delicious recipe.
For best results, serve your salad cold, the same day it is made.
Store in the fridge for up to 3 days, covered.
You can use any mix of your favorite fruits such as blackberries or raspberries
Lime zest or fresh mint would also make a lovely garnish.
You can skip adding the cake to the mix and just spoon the fruit and cream mixture over slices of cake.
Can I use frozen berries to make this dip?
I would advise you not to use frozen fruit as the excess moisture will make the salad too soggy.