Sweet & Creamy Very Berry Cheesecake Salad
Very Berry Cheesecake Salad is one of those desserts that has everyone asking for the recipe!
If you’re looking for more delicious red, white, and blue recipes, you’re in the right place.
This creamy and fruity dessert combines the sweet-tart flavors of fresh berries with a fluffy cheesecake-like filling, all nestled in a cool, refreshing mix that’s perfect for summer gatherings.
Whether you’re hosting a BBQ, celebrating a holiday, or simply craving something sweet, this dessert salad is a crowd-pleaser.
It’s easy to make, no baking required, and always disappears faster than you can say “dessert!”
What is a Berry cheesecake salad?
Our recipe for a Creamy Berry Salad is a delightful and refreshing dessert that combines the richness of cheesecake with the fresh flavors of assorted berries. It’s served chilled and makes for a perfect dessert whenever want to enjoy a light and fruity treat.
You can use a variety of berries like sweet strawberries, tart blueberries, and raspberries, or bold blackberries for added flavor and color. Mix and match these berries to create a vibrant and flavorful salad perfect for any occasion.
Before you get started on this delicious recipe, make sure you’ve gathered all your ingredients and equipment.
Start by whipping together softened cream cheese and powdered sugar until smooth. Then, add heavy cream and use a hand mixer to create a light, fluffy whipped mixture.
Gently fold in washed and dried strawberries, blueberries, and cubed cake, mixing carefully to maintain the fluffiness. For an extra festive touch, cut star shapes from the cake to garnish the top.
Chill the salad for at least 30 minutes to let the flavors meld, and garnish with mint leaves for added freshness. This dessert is best served chilled, and leftovers should be stored in the fridge.
Yes, this dessert can be made the night before and stored in the fridge.
Yes, you can substitute angel food cake with pound cake or even sponge cake.
Tips for Making a Cheesecake Salad
- Chill it well: Allow the salad to chill in the fridge for at least an hour, or even overnight, to let the flavors meld and the texture set.
- Serve in individual portions: For easy serving at parties or gatherings, portion out the salad into small bowls or mason jars.
- Perfect for summer: This dessert pairs beautifully with summer meals or picnics, offering a sweet and light finish to any gathering.
If you’re planning a celebration, be sure to also try these ideas:
- Looking for the perfect treat? Check out these graduation dessert ideas to make your celebration extra sweet!
- Need a show-stopping dessert? These Fourth of July cheesecake recipes are a must-try!
- Searching for easy and delicious desserts? Try these recipes made with Cool Whip for a creamy and delightful treat!
Very Berry Cheesecake Salad Recipe
Ingredients
- 1 package 8 ounces cream cheese, softened
- 1-1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 6 cups fresh strawberries sliced
- 2 cups fresh blueberries
- 2 cups of premade angel food or pound cake cubed, plus a few slices for garnish (optional)
Instructions
- In a large bowl using a hand mixer whip together the cream cheese and powdered sugar until smooth.
- Next add the cream in whipping with the hand mixer until the mixture becomes fluffy and light.
- Gently fold in your strawberries and blueberries.
- Next gently fold in the cubed cake.
- You can garnish with a few extra strawberries and blueberries.
- For an extra festive pop I take a slice of the cake and use a little star cutter to cut out little cake stars to decorate with.
- Chill 30 minutes in the fridge before serving.
- Store leftovers in the fridge.