Store leftovers in an airtight container for up to 3 days, or freeze for quick breakfasts later.
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Bisquick Chocolate Muffins Recipe
Whip up Bisquick Chocolate Muffins in minutes! Soft, fluffy, and loaded with chocolate chips—perfect for breakfast or a sweet snack.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12
Ingredients
- 2 cups Bisquick
- ½ cup sugar
- ¼ cup unsweetened cocoa powder
- ¾ cup milk
- 1 eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½-1 cup chocolate chips
Instructions
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Preheat the oven to 400°F and line a muffin tin with paper liners or grease each cup.
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In a large bowl, combine Bisquick mix, sugar, and cocoa powder.
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In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir just until blended. Avoid overmixing to keep the muffins tender.
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Gently fold in chocolate chips.
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Divide the batter evenly among the muffin cups, filling each about two-thirds full.
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Bake for 13–15 minutes, or until a toothpick inserted in the center comes out clean.
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Let the muffins cool for a few minutes before removing from the pan. Serve warm or at room temperature.