Dive into the magic of mermaid cookies with our enchanting recipe! Perfect for themed parties or just a fun baking adventure with the family.
Make a splash at your next gathering with our delightful mermaid cookies! These whimsical treats are not only delicious but also a joy to decorate.
With vibrant colors and shimmering accents, these mermaid tail cookies are sure to captivate both kids and adults alike.
Mermaid tail sugar cookies typically have a deliciously sweet and buttery flavor, with a hint of vanilla that complements the sweetness. They’re soft and chewy on the inside with a slight crispness on the edges, providing a delightful texture that melts in your mouth.
These decorated mermaid cookies are perfect for special occasions like mermaid-themed party, baby showers, bridal showers, or even as a fun baking project with the family.
How do you make Mermaid cookies?
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 (2 sticks) cup butter, softened
- 1 cup sugar
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
For the glaze:
- 1 (16 ounce) container white frosting
- Food coloring, if desired
- Edible glitter
- Mermaid Tail cookie cutter
Directions
Preheat the oven to 350 degrees. Prepare cookie sheets with parchment paper.
Whisk together dry ingredients: flour, baking powder, and salt. Set aside.
In a mixing bowl, blend the butter and sugar until creamy and light. Add egg, almond extract, and vanilla extract. Mix well. Slowly add dry ingredients and mix until combined. Dough may be a little crumbly.
Turn out the dough onto a surface sprinkled with powdered sugar or flour. Press into a ball and then roll out to ¼ inch thickness. Use cookie cutters to create shapes. Carefully lift shaped cookies to the baking sheet. Using a flat spatula is recommended to help the cookies maintain their shape.
Bake cookies for 7 to 9 minutes. Do not brown the cookies. Allow cookies to cool for at least 20 minutes on the baking sheet before carefully removing to a cooling rack.
Remove the lid and foil from the frosting container. Heat in the microwave on high heat for 30 seconds. Stir well. Repeat in 15 second intervals, stirring each time, until the frosting has melted to a stirrable consistency.
If desired, mix food coloring to the frosting until you reach the desired shade. The frosting might need to be reheated slightly. Use a spoon or spatula to spread and cover each cookie. Quickly add sprinkles as desired while the frosting is still melted because it will harden slightly as it rests.
Allow the frosting to set completely before serving. Store in an airtight container at room temperature or freeze until needed.
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FAQs about Mermaid Cookies:
Can I use store-bought cookie dough for this recipe?
While you can certainly use store-bought cookie dough, we recommend making the dough from scratch for the best results and flavor.
Where can I find mermaid tail cookie cutters?
You can find a mermaid cookie cutter at baking supply stores or online retailers specializing in baking tools and accessories.
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How to Make Mermaid Tail Cookies
Dive into the magic of mermaid cookies with our enchanting recipe! Perfect for themed parties or just a fun baking adventure with the family.
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 (2 sticks) cup butter, softened
- 1 cup sugar
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- For the glaze:
- 1 (16 ounce) container white frosting
- Food coloring, if desired
- Edible glitter
Instructions
Preheat the oven to 350 degrees. Prepare cookie sheets with parchment paper.
Whisk together dry ingredients: flour, baking powder, and salt. Set aside.
In a mixing bowl, blend the butter and sugar until creamy and light. Add egg, almond extract, and vanilla extract. Mix well. Slowly add dry ingredients and mix until combined. Dough may be a little crumbly.
Turn out the dough onto a surface sprinkled with powdered sugar or flour. Press into a ball and then roll out to ¼ inch thickness. Use cookie cutters to create shapes. Carefully lift shaped cookies to the baking sheet. Using a flat spatula is recommended to help the cookies maintain their shape.
Bake cookies for 7 to 9 minutes. Do not brown the cookies. Allow cookies to cool for at least 20 minutes on the baking sheet before carefully removing to a cooling rack.
Remove the lid and foil from the frosting container. Heat in the microwave on high heat for 30 seconds. Stir well. Repeat in 15 second intervals, stirring each time, until the frosting has melted to a stirrable consistency.
If desired, mix food coloring to the frosting until you reach the desired shade. The frosting might need to be reheated slightly. Use a spoon or spatula to spread and cover each cookie. Quickly add sprinkles as desired while the frosting is still melted because it will harden slightly as it rests.
Allow the frosting to set completely before serving. Store in an airtight container at room temperature or freeze until needed.