Craving a decadent dessert without the hassle of turning on the oven? This No Bake Oreo Cheesecake with Cool Whip is the perfect solution for satisfying your sweet tooth.
This delicious dessert is creamy and packed with everyone’s favorite cookie – Oreos!
Whether you’re hosting a summer barbecue, a birthday party, or simply want to treat yourself, this easy oreo cheesecake recipe is a guaranteed crowd-pleaser.
Why You’ll Love This No Bake Oreo Cheesecake
- Beat the heat with this no-bake recipe. It’s perfect for those warm days when you want to keep your kitchen cool.
- It’s quick and easy with just a few simple ingredients and minimal prep time.
- Oreos and Cool Whip combine to create a dessert that’s loved by kids and adults alike. It’s a hit at any gathering!
How do you make Oreo cheesecake with Cool Whip?
Prepare the Oreo crust and refrigerate.
Let your cream cheese come to room temperature so it is softened when you are ready to use it. This will make sure that it whips easily, leaving no lumps.
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the sugar and vanilla extract, and mix until well combined.
In a food processor or with a rolling pin and resealable plastic bag, crush Oreos into fine crumbs and add to your oreo cheesecake filling.
Blend your oreo crumbs until fully combined with the creamy cheesecake filling.
Gently fold in the Cool Whip until the mixture is light and fluffy.
Pour the cheesecake filling over the chilled crust and spread it evenly with a spatula.
Sprinkle additional crushed Oreos on top for garnish.
The last thing is to garnish the top of the Cheesecake with oreo pieces and dollops of whipped topping. You can even use a piping bag if you’d like to.
For a more decadent taste, drizzle some melted chocolate or fudge over the top.
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Store your delicious oreo cheesecake for up to 3 days in the fridge wrapped in plastic wrap.
Try These Recipes:
- Oreo Ice Cream
- Oreo Cheesecake Cones
- No Bake Chocolate Cheesecake Bites
- Cheesecake Recipes
- Oreo desserts
- No Bake Recipes
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The Best No Bake Oreo Cheesecake Recipe
Oreo lovers are going to love this No Bake Oreo Cheesecake. This perfect dessert is ready in just 15 minutes thanks to using a store bought pie crust.
Ingredients
- 1 Oreo Pie Crust
- 8 oz cream cheese
- ¼ cup granulated sugar
- 2 tsp vanilla
- 8 oz cool whip
- 10 oreos
Instructions
Beat cream cheese, sugar and vanilla until smooth.
Chop oreos up and add, blend until combined.
Fold in cool whip
Spread into pie pan
Allow to chill in fridge for at least 3 hours
Garnish your no bake oreo cheesecake with oreos and whipped topping of your choice
Notes
Using cool whip will be more stable than making a whipped cream from
scratch.
Fold in cool whip to keep the inside of this fluffy no bake dessert.
All the oreo cheesecake to set before serving. You may store it for up to 3 days in the fridge
