No-Bake Oreo Cheesecake with Cool Whip Recipe
Craving a delicious dessert that’s rich, creamy, and incredibly easy to make?
This no bake Oreo cheesecake with Cool Whip is the ultimate treat for Oreo lovers!
With a buttery, crunchy Oreo crust, a velvety cheesecake filling, and extra crushed cookies on top, it’s the kind of dessert that feels fancy but takes minimal effort.
Whether you’re planning a party or just indulging your sweet tooth, this cheesecake is a guaranteed crowd-pleaser.
Don’t forget to check out all of our Recipes Using Oreo Cookies for even more sweet inspiration—you’ll find plenty of irresistible ideas to try next!
How Do You Make a No Bake Oreo Cheesecake?
Here are the ingredients you will need:
The first step is to beat cream cheese, sugar, and vanilla until smooth. Use softened cream cheese for smooth texture.
Crush Oreos and mix into filling.
Fold in Cool Whip.
You can use a homemade Oreo pie crust for an extra touch of freshness, or opt for a convenient store-bought crust to save time without compromising on flavor!
Pour into crust, top with crushed Oreos.
Refrigerate for a couple of hours or overnight.
Store your no bake pie in the fridge for up to 3 days.
Scroll down for the printable recipe!
Be sure to try these recipes too for even more delicious, easy-to-make treats that will impress everyone at your next gathering!
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- Check out these no bake dessert recipes for easy, delicious treats that require no oven, making them perfect for any occasion.
- Want to elevate your desserts? Learn how to make homemade whipped cream for a fluffy, creamy topping that beats store-bought versions.
- Explore these easy cheesecake recipes that promise to deliver smooth, creamy perfection with minimal effort.
- Discover recipes using a chocolate cookie crust, adding a rich and flavorful base to your favorite desserts.
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The Best No Bake Oreo Cheesecake Recipe
Oreo lovers are going to love this No Bake Oreo Cheesecake. This perfect dessert is ready in just 15 minutes thanks to using a store bought pie crust.
Ingredients
- 1 Oreo Pie Crust
- 8 oz cream cheese
- ¼ cup granulated sugar
- 2 tsp vanilla
- 8 oz cool whip
- 10 oreos
Instructions
Beat cream cheese, sugar and vanilla until smooth.
Chop oreos up and add, blend until combined.
Fold in cool whip
Spread into pie pan
Allow to chill in fridge for at least 3 hours
Garnish your no bake oreo cheesecake with oreos and whipped topping of your choice
Notes
Using cool whip will be more stable than making a whipped cream from
scratch.
Fold in cool whip to keep the inside of this fluffy no bake dessert.
All the oreo cheesecake to set before serving. You may store it for up to 3 days in the fridge