Whoopie Pie Recipes that are soft, sweet, and bursting with flavor—this is the ultimate list you didn’t know you needed.
If you’re craving something nostalgic yet totally crave-worthy, get ready to discover the best dessert recipes in every flavor imaginable.
From rich chocolate and creamy vanilla to fun twists like lemon, red velvet, pumpkin, and even s’mores, there’s a recipe here for every mood and season.
Whether you’re baking for a party, a holiday, or just a sweet afternoon treat, these treats are sure to impress.
Pro Tips for Perfect Whoopie Pies Every Time
Before baking, chill the dough for 15–30 minutes. This helps prevent the cookies from spreading too much and keeps them nice and puffy.
For evenly sized cakes, use a small cookie or ice cream scoop. Uniform size ensures even baking and prettier sandwiches.
Bake just until the tops spring back. Overbaking makes the cakes dry instead of soft and moist.
Only add the filling once the cakes are completely cool—otherwise the filling will melt and slide out.
Whoopie pies are often better the next day! Store them in an airtight container to let the flavors meld and the cakes soften even more.
You can freeze assembled whoopie pies! Wrap them individually in plastic wrap and thaw before serving for a quick treat.
What is the filling made of in whoopie pies?
The classic filling is a fluffy, sweet cream made from marshmallow fluff, powdered sugar, butter (or shortening), and vanilla extract. Some variations use a cream cheese base or whipped cream, but the marshmallow-based filling is the traditional favorite—light, smooth, and perfectly sweet to complement the soft cake-like cookies.
What is the difference between Maine and Pennsylvania whoopie pies?
Both states claim the whoopie pie as their own, but there are some subtle differences. Maine Whoopie Pies are usually larger, with a thick, marshmallow fluff-based filling. Maine even made the whoopie pie its official state treat! Pennsylvania Whoopie Pies are often a bit smaller and made with a shortening-based filling, sometimes using boiled milk frosting or even cream cheese. The texture may be slightly denser, reflecting traditional Amish baking. Both are delicious—just slightly different takes on the same comforting treat!
What’s the best way to store whoopie pies?
Keep them in an airtight container in the fridge for up to 5 days. Bring them to room temperature before eating for best flavor and texture.
Why are my cakes flat?
This could be from overmixing the batter, skipping chilling time, or using too much liquid. Make sure to measure carefully and avoid overbeating.
No time to bake from scratch? This whoopie pies recipe made with cake mix is your shortcut to soft, sweet cookie sandwiches with minimal effort and big flavor!
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
JUNADAEL J Medium Cookie Scoop, 2 Tablespoon Cookie Scoops for Baking, Cookie Dough Scoop, Spring-Loaded, Comfortable Grip, Non-Slip, For Making Cookies Muffin Cupcake Pancake Ice Cream Meatball
What a fun round up! Thanks for including our Raspberry Whoopie Pies!
-Liz@HoosierHomemade