Cooking steak has never been easier or more delicious than with this air fryer steak recipe!
Perfectly seared on the outside and juicy on the inside, it’s a foolproof way to enjoy restaurant-quality steak at home without the hassle of a grill or stovetop.
Check out all of our air fryer recipes for even more tasty inspiration!
Whether you like your steak rare or well-done, the air fryer gives you precise control for your ideal cook every time.
Pair it with your favorite side dishes, and you’ve got a winning dinner that’s quick and satisfying.
How to Air Fry Steak
Don’t miss the printable recipe card at the bottom of the post for a complete list of ingredients and step-by-step instructions to make this dish a breeze!
What type of steak is best for an air fryer?
Tender cuts like ribeye, sirloin steaks, filet mignon, or New York strip steak are the best cut of steak for the air fryer. These cuts cook evenly and remain juicy when air-fried. Avoid very thin steaks as they may overcook quickly.
Preheat the air fryer to 400°F.
Prepare the steak by patting it dry with paper towels, brushing with oil, and seasoning.
Cook the steak in the air fryer for 6–14 minutes, flipping halfway through, depending on your preferred doneness.
How long do you cook steak in the air fryer?
The cooking time varies depending on the thickness of your steak and your preferred doneness. Generally, cook a 1-inch thick steak at 400 degrees F for about:
- Rare: 6–8 minutes
- Medium Rare: 8–10 minutes
- Medium: 10–12 minutes
- Well Done: 12–14 minutes
Always use an instant-read thermometer for accuracy. (125°F for rare, 145°F for medium).
Rest for 5 minutes before slicing and serving.
The best side dishes for steak are all about complementing its rich, savory flavors.
Crispy potato wedges are a classic choice, offering a satisfying crunch with every bite. Roasted vegetable recipes like caramelized Brussels sprouts or tender baked carrots add a healthy and flavorful balance to the meal. For a fresh and crunchy option, a classic Caesar salad with its tangy dressing and crispy croutons is always a hit.
And don’t forget homemade garlic bread—it’s perfect for soaking up those delicious steak juices.
Don’t stop at just one—give these recipes a try and discover even more delicious ways to enjoy steak with herbs, marinades, and hearty sides!
- Elevate your steak with fresh herbs like rosemary, thyme, and parsley for a burst of flavor in every bite.
- Tenderize and flavor your steak with a mouthwatering marinade made from simple pantry ingredients.
- Enjoy a hearty and easy dinner with this one-pan steak and potatoes recipe, perfect for busy weeknights!
Air Fryer Steak Recipe
Love steak? Try this easy air fryer steak recipe for restaurant-quality results at home.
Ingredients
- Steaks
- Melted Butter
- Steak Seasoning
- Salt
- Black pepper
Instructions
- Pre-heat air fryer to 375 degrees.
- Coat the steaks in melted butter.
- Coat in your favorite seasoning, salt & pepper.
- Air fry steaks for 5 minutes, then flip over and continue cooking for 3-9 more minutes, or until cooked to your desired doneness.
- To check if steak is done, use an instant read thermometer of the center of the steak.
- Cook to 135° F for medium-rare, 145° F for medium, 150° F for medium-well, 160° F for well done.
- Remove the steaks from the air fryer & let them rest for 5 minutes,