Air Fryer Stuffed Peppers – Easy, Cheesy, and Ready in 15 Minutes!
Air Fryer Stuffed Peppers are about to become your new favorite easy dinner!
If you’ve ever wished for a cozy, comforting dinner recipe that didn’t require a ton of effort or time in the kitchen, this is it.
These peppers are loaded with a savory mix of seasoned meat, tender rice, and melty cheese, all perfectly roasted in the air fryer in just a fraction of the time it takes in the oven.
The best part? They come out with a deliciously soft texture and just the right amount of crisp on the edges.
Whether you’re cooking for your family or meal-prepping for the week, this is a satisfying and wholesome option that tastes like you spent hours making them.
How to Cook Stuffed Peppers in the Air Fryer
Want all the exact steps and tips? Be sure to print the full recipe so you’ve got it on hand when you’re ready to cook.
First, you’ll want to grab four fresh bell peppers — any color works, just make sure they’re the same size — then slice off the tops and scoop out the insides.
To make the stuffing, mix together the cooked white rice, browned ground beef, garlic, salt, pepper, tomato paste, and diced tomatoes in a big bowl.
Stuff each pepper with the mixture. Be sure not to overstuff, just leave a little space at the top so the filling heats through and the cheese melts without spilling over.
Pop them into the air fryer at 350°F, and cook for about 10 minutes.
Then sprinkle on some shredded cheddar cheese and air fry for another few minutes until it’s nice and melty.
You’ll want to air fry stuffed peppers at 350°F for 10 minutes, then add the cheese on top and cook for another 3–5 minutes until the cheese is melted and bubbly. That’s about 13–15 minutes total, depending on your air fryer model and the size of your peppers.
Yes! You can stuff the peppers, cover, and refrigerate them for up to 24 hours before air frying.
Absolutely! Ground turkey or chicken are great lean substitutes for beef.
The peppers should be soft, and the filling hot. The cheese on top should be melted and bubbly—usually around 13–15 minutes total.
To reheat a stuffed pepper, preheat your air fryer to 350°F and heat it for about 5–7 minutes. Check to make sure it’s hot all the way through—if not, give it another minute or two. You can also cover it loosely with foil to keep the cheese from over-browning.
What to Serve with Stuffed Peppers
Pairing them with the right side dish recipe can really round out the meal.
- Green salad, steamed or roasted vegetables
- Garlic bread
- Roasted potatoes
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If you loved making stuffed peppers in the air fryer, then you’ll definitely want to check out these other great ideas too — they’re just as easy and delicious!
- From crispy mains to snack-worthy sides, air fryer recipes make cooking faster and way more fun.
- From gooey cookies to warm hand pies, and more, air fryer desserts are fast and easy!
- Switch things up with taco stuffed peppers—loaded with seasoned beef, cheese, and all your favorite toppings.
Air Fryer Stuffed Peppers recipe
Ingredients
- 4 Bell Peppers
- 1 Cup White Rice cooked
- 1 lb Ground Beef browned
- 1 tsp Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Shredded Cheddar Cheese
- 6 oz Tomato Paste
- 10 oz Rotel Diced Tomatoes
Instructions
- Pre-Heat air Fryer to 350 degrees.
- In a large mixing bowl, combine ground beef, rice,garlic, salt, pepper, tomato paste & Rotel.
- Cut the tops off of the peppers & clean out the centers.
- Scoop the ground beef mixture into each pepper.
- Place the peppers onto the air fryer basket and air fry for 10 minutes.
- Remove from the air fryer & sprinkle each pepper with cheddar cheese and place the basket back into the air fryer for 3-5 minutes or until the cheese has melted.
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