Jalapeno Cheddar Biscuits
These Jalapeno Cheddar Biscuits are soft, buttery, and packed with sharp cheddar cheese and fresh jalapenos in every bite.
They’re the perfect side dish for chili, soup, barbecue, or any meal that could use a little extra flavor.
If you love a cheesy biscuit recipe with just the right amount of heat, this one comes together with simple ingredients and bakes up golden brown in less than 20 minutes.
As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!
Why You’ll Love These Jalapeno Cheddar Biscuits
- Loaded with melty cheddar cheese
- Fresh jalapenos add just the right amount of spice
- Easy to make with pantry staples
- Ready in under 30 minutes
- Perfect alongside soup recipes, stews, chili, and barbecue
What Do Jalapeno Cheddar Biscuits Taste Like?
These biscuits are tender and flaky with a rich buttery flavor. Sharp cheddar cheese adds a savory, cheesy bite while the jalapenos bring a mild kick that balances perfectly with the buttery biscuit dough.
How to Make Jalapeño Cheddar Biscuits
- In a large bowl, whisk together the dry ingredients, then cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and diced jalapeños, then add the buttermilk and mix just until a soft dough forms.
- Gently pat the dough into a rectangle, fold it over a few times to create flaky layers, and cut into biscuits.
- Arrange them on a prepared baking sheet and bake until golden brown, about 15–18 minutes.
- Serve warm with butter or alongside your favorite meal.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
What to Serve with Jalapeno Cheddar Biscuits
These biscuits pair well with:
- Chili recipes
- Soups and stews or even something like Cowboy Pasta
- Pulled pork sandwiches
- Smoked brisket
- Barbecue chicken
- Breakfast casseroles
- Scrambled eggs
Yes! Bake the biscuits and store them in an airtight container for up to 3 days. Reheat before serving.
Absolutely. Allow them to cool completely, then freeze in a freezer-safe container for up to 3 months.
They have a mild to moderate heat level. Removing the seeds and membranes from the jalapenos helps keep them family-friendly.
More Biscuit Recipes & Tips to Try
- Wondering if you can make biscuits ahead of time? Learn how to freeze biscuits so you can enjoy fresh, homemade biscuits whenever the craving strikes.
- Looking for ways to turn biscuits into a complete meal? From hearty breakfasts to comforting dinners, these biscuit meal ideas will help you make the most of every batch.
- If you love cheesy homemade biscuits, you’ll want to try these Cheddar Garlic Biscuits. They’re buttery, fluffy, and packed with savory garlic and cheddar flavor that pairs perfectly with soups, pasta, and barbecue.
HULISEN Biscuit Cutter Set (3 Pieces/Set), Stainless Steel Round Cookies Cutter with Handle, Professional Baking Dough Tools, Gift PackageRainspire XL Pastry Cutter For Baking, Heavy Duty Pastry Blender Stainless Steel, Thick Sharp Blades Dough Blender, Dough Cutter Butter Cutter Pastry for Easy Mixing, Dishwasher Safe (Black)
Ninsula Pastry Cutter Set, Stainless Steel Professional Pastry Blender with Biscuit Cutter, Heavy Duty Dough Blender with Soft Grip for Easy Mixing(Black)
Luckyiren 2-Pack Silicone Baking Mats – Non-Stick Reusable BPA-Free Oven Liners, 100% Food-Grade Silicone, Fit Half Sheet Pans (16.54
Nordic Ware Naturals Half Sheet – USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack
Jalapeno Cheddar Biscuit Recipe
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp sugar
- ½ cup unsalted cold butter cubed
- 1 cup sharp cheddar cheese shredded
- 1-2 jalapeños finely diced (remove seeds for less heat)
- ¾ cup buttermilk (plus a little extra if needed)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs with some pea-sized pieces remaining.
- Stir in the shredded cheddar and diced jalapeños until evenly distributed.
- Pour in the buttermilk and stir just until the dough comes together, adding a splash more if it seems too dry.
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Fold the dough over itself 2–3 times to create layers, then pat it back down to about 1 inch thick.
- Cut out biscuits using a round cutter or slice into squares with a knife.
- Place biscuits on the prepared baking sheet, close together for softer sides or spaced apart for crisp edges.
- Bake for 15–18 minutes until golden brown on top and cooked through. Serve warm.