if you love easy mornings and hearty meals, this Breakfast Casserole Recipe is one you need to try!
Whether you’re meal-prepping for the week or feeding a hungry crowd, a warm, cheesy casserole is the ultimate comfort food.
If you’re looking for even more delicious ideas, check out these breakfast recipes to start your day off right!
This dish is packed with eggs, melty cheese, and your favorite breakfast staples like sausage or crispy bacon.
Plus, you can prep it the night before, so all you have to do in the morning is pop it in the oven.
Perfect for busy weekdays, lazy weekends, and holiday brunches, this easy-to-make casserole will quickly become a family favorite!
What goes in a breakfast casserole?
This savory breakfast bake typically includes a mix of hearty, flavorful ingredients baked together to create a satisfying meal. Here are the common ingredients:
- Eggs are the key ingredient that holds everything together.
- Milk or cream adds a rich, fluffy texture to the eggs.
- A shredded Cheese such as cheddar, mozzarella, Swiss, or pepper jack for extra flavor.
- Proteins such as breakfast sausage, bacon or if you have ham leftovers, that’s a great meat to use as well!
- Carbs like hash browns or tater tots add heartiness
- Veggies add flavor and texture. Bell peppers, onions, spinach and mushrooms are good choices.
Mix it all together, bake until golden and set, and enjoy a warm, comforting breakfast that feeds a crowd!
What to bake breakfast casserole at?
Typically, it’s baked at 350°F for 30 to 45 minutes, depending on the size and ingredients. If your casserole is deeper or includes a lot of liquid (like milk or cream), it may need closer to 50–60 minutes to fully set.
To check for doneness, insert a knife or toothpick in the center—if it comes out clean and the eggs are set (not jiggly), it’s ready! If it’s browning too quickly, cover it loosely with foil. Let it rest for about 5–10 minutes before slicing to help it firm up.
A cheesy egg bake pairs well with a variety of side dishes to round out your meal. For a hearty option, serve it with homemade buttermilk biscuits to soak up all the flavors. If you prefer something lighter, a fresh fruit salad, yogurt with granola, or a smoothie adds a refreshing touch. Don’t forget a drink like coffee, fresh orange juice, or even mimosas for the perfect finishing touch for a well-rounded breakfast or brunch!
You can assemble and store your casserole in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil and keep it chilled until you’re ready to bake. If it contains raw eggs, let it sit at room temperature for about 20 minutes before baking to ensure even cooking.
Yes it should be fully cooked and drained before adding it to the casserole. Raw sausage releases grease and moisture as it cooks, which can make the casserole greasy and affect the texture. Cooking it first ensures it’s flavorful and evenly distributed throughout the dish.
Technically, yes, but it’s better to cook it first. Raw bacon releases a lot of grease and may not crisp up properly when baked in a casserole. If you prefer a crispier texture, cook and drain the bacon before adding it. However, if you want a softer, chewier bite, you can mix in small pieces of raw bacon, but expect some extra grease in the dish.
If you’re looking for more delicious casseroles to serve, try these: Bisquick Casserole Recipes for easy, comforting meals, Easy Overnight French Toast Casserole for a sweet breakfast treat, Mini Casserole Recipes for perfectly portioned bites, or Easter Casseroles from Breakfast to Dinner for holiday-ready inspiration!
| Preview | Product | Price | |
|---|---|---|---|
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Wilton 7 in. W x 11 in. L Biscuit and Brownie Pan Silver |
$9.99 |
Buy on Amazon |
Easy Breakfast Casserole Recipe
Breakfast casserole recipe that’s packed with eggs, cheese, and all your favorite flavors! Perfect for meal prep or feeding a hungry crowd.
Ingredients
- 6 eggs
- 3 cups frozen hash browns slightly thawed
- ½ cup milk
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup diced ham
- 2 cups shredded cheese divided
Instructions
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Preheat oven to 350 and grease a 7"x11" baking pan with nonstick cooking spray and set aside.
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Add eggs and milk to a bowl and whisk well.
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Add onion powder, garlic powder, salt and pepper and mix well.
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Stir in hash browns, ham and 1 cup shredded cheese.
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Pour mixture into prepared pan and spread evenly.
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Bake for 30-35 minutes or until center is set and a toothpick or knife inserted into the center comes out clean.
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Remove from oven and turn it off.
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Top with remaining 1 cup cheese and pop into the warm oven for 2-3 minutes or until the cheese is melted.
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Remove from oven and let stand for five minutes before cutting into squares and serving.
Recipe Notes
If you don’t have a 7×11″ pan, I’d recommend trying a 9×9 or 10×10 and adjusting the baking time accordingly.
To store your breakfast casserole, let it cool completely, then cover tightly with plastic wrap, foil, or an airtight container. Store it in the fridge for up to 3–4 days or freeze it for longer storage (up to 2–3 months). When reheating, bake at 350°F for 15–20 minutes from the fridge, or thaw and bake if frozen. You can also freeze individual portions for easy, grab-and-go breakfasts.