If you love pancakes but hate the hassle of making them one by one, making a batch of these sheet pan pancakes is about to become your new best friend!
This recipe allows you to bake a whole batch of fluffy pancakes in just one go — perfect for busy mornings or feeding a crowd.
With minimal prep and all the classic pancake flavor, you’ll have a delicious breakfast ready in no time.
Want to make things even easier? Be sure to check out our tips on how to use pancake mix for a quicker, fuss-free meal.
This will quickly become one of your favorite easy breakfast recipes!
How to Make Sheet Pan Pancakes
If you want easy cleanup, line your sheet pan with a piece of parchment paper or use a silicone baking mat. This ensures the pancakes won’t stick and makes serving easier.
Use your favorite pancake mix.
To ensure light and fluffy pancakes, mix the wet ingredients and dry ingredients until just combined. For fluffier pancakes, don’t overmix the batter and allow it to rest for 5 minutes before pouring into the pan.
Pour batter into the greased sheet pan.
Try adding chocolate chips, fresh berries, or even a swirl of peanut butter for extra flavor. Gently fold them into the batter before pouring it into the sheet pan.
Since oven temperatures vary, start checking the pancakes around the 18-minute mark. When they’re golden brown and a toothpick comes out clean, they’re ready to go.
Let the pancakes cool for a few minutes, then cut them into squares. Serve with your favorite toppings such as syrup, butter, or fresh fruit.
If you’re serving a crowd and need to keep pancakes warm while others bake, cover the sheet pan with aluminum foil and keep it in a 200°F oven until ready to serve.
You can make these ahead and reheat them in the microwave for a quick breakfast.
To store leftover pancakes, place them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven. You can also freeze them for longer storage—just wrap them tightly in plastic wrap or foil and store in a freezer-safe bag for up to 3 months.
Making easy sheet pan pancakes with pancake mix is a foolproof way to serve up a delicious breakfast for the whole family with minimal effort.
Looking to elevate your delicious sheet pan pancakes even further? Why not complement them with these tasty additions! Try making your own Homemade Pancake Mix for a fresh and customizable base that’s perfect for busy mornings. If you’re planning a special breakfast, check out our Christmas Morning Breakfast Ideas for festive inspiration. Pair your pancakes with crispy, savory Air Fryer Bacon or drizzle on some sweet Blueberry Syrup for an extra burst of flavor. And for a warm, comforting touch, top it all off with a scoop of homemade Apple Pie Filling —a deliciously cozy way to complete your meal!
Sheet Pan Pancake Recipe
Ready to feed the whole family with minimal effort? Try these fluffy sheet pan pancakes!
Ingredients
- 2 cups of pancake mix (your favorite brand)
- 1 1/2 cups of milk (or dairy-free alternative)
- 2 large eggs
- 2 tablespoons of melted butter (or oil)
- Optional: Chocolate chips, fresh berries, or sliced bananas for mix-ins
Instructions
- Preheat your oven to 350°F.
- Grease a 9x13-inch sheet pan with cooking spray or butter to prevent sticking.
- In a large bowl, whisk together the pancake mix, milk, eggs, and melted butter until just combined.
- Be careful not to overmix—lumps are okay!
- If you’d like to add mix-ins like chocolate chips or fruit, gently fold them into the batter.
- Pour the pancake batter into the prepared sheet pan.
- Use a spatula to spread the batter evenly in the pan.
- If you’re adding your favorite pancake toppings (like more fruit or chocolate chips), sprinkle them on top of the batter.
- Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Start checking at the 18-minute mark to avoid overbaking.
- Once baked, remove the sheet pan from the oven and let the pancakes cool for a couple of minutes.
- Then, cut the pancakes into squares.
- Serve with maple syrup, fresh fruit, or whipped cream.
Notes
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.