Sheet Pan Pancakes
Sheet pan pancakes are the easiest way to make a fluffy pancake recipe for a crowd without standing over the stove flipping batch after batch.
This simple oven-baked recipe comes together in one pan, making breakfast easier for busy school mornings, holiday brunches, family gatherings, or weekend meal prep.
The pancakes bake up soft and golden with plenty of room to customize each section with fruit, chocolate chips, or other favorite toppings.
Once baked, simply slice into squares and serve with butter and maple syrup for an stress-free breakfast that everyone will love.
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Can I Bake Pancakes in the Oven on a Sheet Pan?
Yes! This is one of the easiest ways to make pancakes for a crowd. Instead of cooking individual pancakes on a griddle, you simply pour the batter into a prepared baking sheet and bake until fluffy and golden. It’s faster, less messy, and allows you to serve a breakfast recipe everyone at the same time.
Why You’ll Love These Sheet Pan Pancakes
- Great for holidays, sleepovers, and brunch gatherings
- Feeds the whole family at once
- No flipping required
- Perfect for meal prep
- Easy to customize with different toppings
How to Make Sheet Pan Pancakes
- Line a rimmed sheet pan with parchment paper or a silicone baking mat for easy cleanup, then prepare your favorite pancake mix according to the package directions.
- Mix the batter just until combined, let it rest for 5 minutes, and fold in any mix-ins like chocolate chips or berries if desired.
Tip: Add toppings after pouring the batter so everyone can enjoy different flavors.
- Pour the batter into the prepared pan and bake until golden and a toothpick inserted in the center comes out clean.
- Let cool slightly, slice into squares, and serve with syrup, butter, or fresh fruit.
What to Serve with Sheet Pan Pancakes
Complete your breakfast with:
- Crispy bacon
- Breakfast sausage
- Fresh fruit salad
- Scrambled eggs
- Yogurt parfaits
- Hash browns
- Whipped cream and fresh berries
Most bake in 12 to 15 minutes at 425°F, depending on the thickness of the batter and your pan size.
Overmixing the batter is the most common cause. Stir just until the ingredients are combined to keep the pancakes light and fluffy.
Absolutely! Bake them ahead, refrigerate or freeze the slices, and simply reheat when you’re ready to serve.
More Easy Pancake Recipes
If your family loves pancakes, be sure to check out more breakfast favorites like
- Try making your own Homemade Pancake Mix for a fresh and customizable base that’s perfect for busy mornings.
- Pancake Muffins are another easy make-ahead pancake breakfast idea.
- Banana Nut Pancakes are a classic homemade pancake recipe with plenty of banana flavor.
- If you’re planning a special breakfast, check out our Christmas Morning Breakfast Ideas for festive inspiration.
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Amazon Basics Silicone Rectangular Baking Mat, Non-Stick, Reusable, Dishwasher Safe, Food Safe, Heat Resistant, 16.5
Sheet Pan Pancake Recipe
Ingredients
- 2 cups of pancake mix your favorite brand
- 1 ½ cups of milk or dairy-free alternative
- 2 large eggs
- 2 tablespoons of melted butter or oil
- Optional: Chocolate chips fresh berries, or sliced bananas for mix-ins
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13-inch sheet pan with cooking spray or butter to prevent sticking.
- In a large bowl, whisk together the pancake mix, milk, eggs, and melted butter until just combined.
- Be careful not to overmix—lumps are okay!
- If you’d like to add mix-ins like chocolate chips or fruit, gently fold them into the batter.
- Pour the pancake batter into the prepared sheet pan.
- Use a spatula to spread the batter evenly in the pan.
- If you’re adding your favorite pancake toppings (like more fruit or chocolate chips), sprinkle them on top of the batter.
- Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Start checking at the 18-minute mark to avoid overbaking.
- Once baked, remove the sheet pan from the oven and let the pancakes cool for a couple of minutes.
- Then, cut the pancakes into squares.
- Serve with maple syrup, fresh fruit, or whipped cream.
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