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Close-up of golden waffles next to blueberries, chocolate chips, and pecans.

Buttermilk Waffle Recipe

Make these easy buttermilk waffles once, and you’ll never go back to frozen!

Course Breakfast
Cuisine American
Keyword buttermilk waffles, The Best Buttermilk Waffles
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 waffles
Author momma lew

Ingredients

  • 1 1/3 cup flour
  • 1 /4 cup + 2 tbsp powdered sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 3/4 cup buttermilk
  • 3 tbsp melted butter
  • 1 tsp vanilla extract
  • 2 egg whites

Instructions

  1. In a large bowl, mix together flour, sugar, salt, baking powder, baking soda.
  2. Add buttermilk, melted butter, egg whites and vanilla extract.
  3. Preheat your waffle iron.
  4. Let the waffle batter sit for 2-3 minutes while the iron heats up.
  5. Pour in about 1/3 cup of batter into waffle iron.
  6. Cook until the machine beeps or until your waffle is golden brown, about 2-5 minutes depending on your machine.
  7. Repeat with remaining batter.
  8. Serve buttermilk waffles warm with maple syrup, butter and your favorite toppings.

Recipe Video