S’Mores Cookies Recipe
This s’mores cookie recipe brings all the gooey, chocolatey, campfire nostalgia you love into one irresistible bite.
These chewy, golden-brown cookies are packed with graham cracker crumbs, chunks of milk chocolate, and soft marshmallows that caramelize as they bake — creating that same toasted flavor we love.
Whether you’re hosting a party or just craving something cozy and sweet, this cookie recipe promises to taste like your favorite summer night in every bite.
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How to Make S’Mores Cookies
- Start with a soft, buttery dough made from brown and white sugars, vanilla, and an egg mixed with flour, baking soda, and salt.
- Chocolate chips are folded in before shaping the dough into rounds.
- Each cookie is layered with graham crackers, marshmallows, and pieces of Hershey’s chocolate, then topped with more dough to seal in the gooey center.
- After chilling for 30 minutes, the cookies are baked at 350°F until golden brown and perfectly melty.
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- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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Yes! Use about 4–5 mini marshmallows in place of one large marshmallow half.
Yes, it helps the cookies hold their shape and prevents too much spreading.
Absolutely — scoop and shape the dough, then freeze for up to 3 months. Bake straight from frozen, adding a minute or two to the bake time.
Fix baking fails fast with this handy troubleshooting guide.
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S’mores Cookies Recipe
Ingredients
- ½ cup and 2 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup white granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 ⅔ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips
- 2 graham cracker sheets
- 1 Hershey’s Chocolate Bar
- 5-8 marshmallows
Instructions
- Prepare a large baking sheet with parchment paper or aluminum foil.
- In a mixing bowl, add the softened butter, dark brown sugar and white sugar. Blend with the hand mixer
- Now add the vanilla extract and egg, mixing again with a hand mixer.
- Pour in the flour, baking soda and salt into the wet ingredients. Blend until combined.
- Fold in the chocolate chips into the flour mixture.
- Use a cookie scooper to scoop cookie dough on the prepared baking sheet. Flatten.
- On top add a graham cracker square.
- Then cut a large marshmallow in half and place the two halves on top.
- Top with a portion of the chocolate bar. Take another scoop of cookie dough and flatten on top of the smores center to cover all of the pieces.
- Repeat until all of the cookie dough is used up.
- Place the cookies in the refrigerator for the 30 minutes.
- Preheat the oven to 350 degrees fahrenheit.
- Bake the cookies for 20-22 minutes until golden brown.
- Remove from the oven and let cool for a couple of minutes.
- Continue to cool on a cooling rack.
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