Craving the nostalgic flavors of traditional s’mores but looking for a unique twist? Look no further than our irresistible s’mores stuffed cookies!
This easy cookie recipe takes the classic combination of crunchy graham crackers, marshmallows, and chocolate to a whole new level. With every bite, you’ll experience a soft, gooey and chewy cookie.
Each bite is like a mini s’mores sandwich, offering a heavenly combination of flavors and textures that will leave you craving more.
Whether you’re planning a cozy night by the campfire or simply want to indulge in a sweet treat, our s’mores stuffed cookies are sure to become your new favorite indulgence.
What are S’Mores Cookies?
S’mores cookies are a delicious twist on the classic campfire treat. They are cookies that are inspired by the flavors of a s’more, made with graham cracker base, semi-sweet chocolate chips or a milk chocolate bar and marshmallows.
These cookies capture the essence of a s’more, with the rich and buttery cookie base resembling the graham cracker, the melty chocolate chunks or chips adding the chocolatey goodness, and the gooey marshmallows.
Our S’mores cookie recipe is the perfect way to enjoy the nostalgic flavors of a s’more in a convenient and portable cookie form, making them a hit for any occasion or dessert craving.
How to Make S’Mores Cookies
Ingredients:
- ½ cup and 2 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup white granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 ⅔ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips
- 2 graham cracker sheets
- 1 Hershey’s Chocolate Bar
- 5-8 marshmallows
Directions:
Prepare a large baking sheet with parchment paper or aluminum foil.
In a mixing bowl, add the softened butter, dark brown sugar and white sugar. Blend with the hand mixer
Now add the vanilla extract and egg, mixing again with a hand mixer.
Pour in the flour, baking soda and salt into the wet ingredients. Blend until combined.
Fold in the chocolate chips into the flour mixture.
Use a cookie scooper to scoop cookie dough on the prepared baking sheet. Flatten.
On top add a graham cracker square.
Then cut a large marshmallow in half and place the two halves on top.
Top with a portion of the chocolate bar. Take another scoop of cookie dough and flatten on top of the smores center to cover all of the pieces.
Repeat until all of the cookie dough is used up.
Place the cookies in the refrigerator for the 30 minutes.
Preheat the oven to 350 degrees fahrenheit.
Bake the cookies for 20-22 minutes until golden brown.
Remove from the oven and let cool for a couple of minutes.
Continue to cool on a cooling rack.
Enjoy the gooey chocolate chip cookies!
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Tips and Tricks for Best Results
- Opt for high-quality chocolate chips or chunks, graham cracker crumbs, and marshmallows to ensure the best flavor in your cookies.
- Before baking, refrigerate the cookie dough for at least 30 minutes. This will help the cookies hold their shape and prevent spreading during baking.
- Gently flatten the cookie dough balls with the palm of your hand or the bottom of a glass before baking. This will give the cookies a nice shape and ensure even baking.
- Add a few marshmallows on top of each cookie during the last few minutes of baking. This will give them a nice toasted appearance.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up and set.
- Store the s’mores cookies in an airtight container at room temperature for up to 3-4 days. If you want to keep your cookies fresh longer, you can freeze them for up to 2 months.
FAQ
Yes, you can definitely use mini marshmallows instead of regular-sized ones. Just keep in mind that mini marshmallows may melt faster and spread more during baking, so adjust the baking time accordingly.
To prevent the marshmallows from sticking to the baking sheet, you can lightly grease the baking sheet or line it with parchment paper or a silicone baking mat.
Yes, you can freeze the s’mores cookie dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until firm, then transfer them to a freezer bag or airtight container. When ready to bake, simply thaw the dough balls in the refrigerator and bake as directed.
To achieve a center with melty marshmallows, you can press a few extra marshmallows into the dough balls before baking. The marshmallows will melt and create a deliciously gooey center in the finished cookies.
Absolutely! You can get creative and add additional mix-ins like chopped chocolate bars, peanut butter, crushed nuts, or even caramel bits to your s’mores cookies for extra flavor and texture. Just be mindful of the cookie dough’s capacity to hold the mix-ins without affecting the overall texture. Remember to adjust baking times and temperatures accordingly if you make any modifications to the recipe.
S'mores Cookies Recipe
Ingredients
- ½ cup and 2 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup white granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- 1 ⅔ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup chocolate chips
- 2 graham cracker sheets
- 1 Hershey's Chocolate Bar
- 5-8 marshmallows
Instructions
Prepare a large baking sheet with parchment paper or aluminum foil.
In a mixing bowl, add the softened butter, dark brown sugar and white sugar. Blend with the hand mixer
Now add the vanilla extract and egg, mixing again with a hand mixer.
Pour in the flour, baking soda and salt into the wet ingredients. Blend until combined.
Fold in the chocolate chips into the flour mixture.
Use a cookie scooper to scoop cookie dough on the prepared baking sheet. Flatten.
On top add a graham cracker square.
Then cut a large marshmallow in half and place the two halves on top.
Top with a portion of the chocolate bar. Take another scoop of cookie dough and flatten on top of the smores center to cover all of the pieces.
Repeat until all of the cookie dough is used up.
Place the cookies in the refrigerator for the 30 minutes.
Preheat the oven to 350 degrees fahrenheit.
Bake the cookies for 20-22 minutes until golden brown.
Remove from the oven and let cool for a couple of minutes.
Continue to cool on a cooling rack.
Enjoy the gooey chocolate chip cookies!
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