Indulge in no-bake strawberry cheesecake bars: a luscious, easy-to-make dessert bursting with creamy cheesecake and fresh strawberry goodness.
No bake strawberry cheesecake bars are an easy and delicious sweet treat, requiring no oven time and a handful of ingredients.
Our no bake strawberry cheesecake bars recipe consists of a creamy cheesecake filling over a buttery graham cracker crust and a vibrant strawberry flavor that adds a burst of fruity sweetness and color.
It’s the perfect dessert for strawberry season.
These strawberry cheesecake bars are perfect for when you want a fuss-free dessert that combines the richness of cheesecake with the freshness of ripe strawberries.
This no bake strawberry cheesecake recipe is a versatile dessert suitable for a wide range of occasions from an easy dessert on a hot summer day to potlucks and special occasions to casual get-togethers thanks to their refreshing strawberry flavor and easy, no-bake preparation.
How to Make No Bake Strawberry Cheesecake Bars
Ingredients
For the crust:
- 2 cups of crushed graham crackers
- 1 stick of butter, melted
- 2 tbsp brown sugar
For the filling:
- 2 8oz blocks of cream cheese, softened to room temperature
- 1 lb of fresh strawberries
- 1 cup of whipped topping
- ¼ cup of heavy cream
- 1 tsp vanilla extract
Directions
To make graham cracker crumbs, start by breaking graham crackers into small pieces. You can crush them into fine crumbs in a food processor, blender, or manually inside a ziploc bag using a rolling pin or your hands.
In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar to make a simple graham cracker crust.
Press down an even layer firmly into an 8×8 baking dish lined with parchment paper to create the crust.
Place in the freezer for 30 minutes while you prepare the filling.
In the bowl of a food processor or blender, puree the strawberries.
Combine cream cheese, whipped topping, heavy cream, and vanilla in a large bowl.
Beat cream cheese mixture with an electric mixer until creamy.
Mix in strawberry puree until combined.
Take the crust out of the freezer and evenly spread the strawberry cheesecake filling on top.
Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake bars are set.
Once set, cut into bars. To achieve clean and smooth slices, dip a sharp knife in hot water and wipe it clean before each cut. This prevents the filling from sticking to the knife.
Garnish with fresh strawberry slices or sprinkles if desired.
Store any leftover bars in an airtight container in the refrigerator. They can be kept for a few days to enjoy later.
Relevant Recipes
- Desserts Using Cool Whip
- No Bake Dessert Recipes
- No Bake Summer Dessert Recipes
- Strawberry Cheesecake Dip
No Bake Cheesecake Bars FAQs
If your no-bake cheesecake isn’t firming up, first, ensure you’ve allowed sufficient chilling time, typically at least 4 hours or overnight. Temperature and humidity in your kitchen can also affect the setting process, so place the cheesecake in the coldest part of your fridge and cover it well. If needed, you can briefly freeze the cheesecake to firm it up.
No-bake cheesecake filling typically consists of cream cheese for creaminess, granulated sugar for sweetness, and vanilla extract for flavor. To achieve a light texture, it often includes whipped cream or whipped topping, while lemon juice may be added for a hint of tartness.
While fresh fruit is preferred for their flavor and texture, you can use frozen strawberries if needed. Thaw and drain them well before using to prevent excess moisture in the topping.
Yes, you can make these bars in advance and freeze them for later. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw them in the refrigerator before serving.
Absolutely! You can customize the crust to your liking. Oreo cookie crust, shortbread, or even a nut-based crust can be used as a delicious alternative.
Absolutely! You can customize the topping with other fresh berries like blueberries, raspberries, or even a mixed berry blend for variety.
no bake strawberry cheesecake bars
Ingredients
- For the crust:
- 2 cups of crushed graham crackers
- 1 stick of butter, melted
- 2 tbsp brown sugar
- For the filling:
- 2 8oz blocks of cream cheese, softened to room temperature
- 1 lb of fresh strawberries
- 1 cup of whipped topping
- ¼ cup of heavy cream
- 1 tsp vanilla extract
Instructions
To make graham cracker crumbs, start by breaking graham crackers into small pieces. You can crush them into fine crumbs in a food processor, blender, or manually inside a ziploc bag using a rolling pin or your hands.
In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar to make a simple graham cracker crust.
Press down an even layer firmly into an 8x8 baking dish lined with parchment paper to create the crust.
Place in the freezer for 30 minutes while you prepare the filling.
In the bowl of a food processor or blender, puree the strawberries.
Combine cream cheese, whipped topping, heavy cream, and vanilla in a large bowl.
Beat cream cheese mixture with an electric mixer until creamy.
Mix in strawberry puree until combined.
Take the crust out of the freezer and evenly spread the strawberry cheesecake filling on top.
Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake bars are set.
Once set, cut into bars. To achieve clean and smooth slices, dip a sharp knife in hot water and wipe it clean before each cut. This prevents the filling from sticking to the knife.
Garnish with fresh strawberry slices or sprinkles if desired.
Store any leftover bars in an airtight container in the refrigerator. They can be kept for a few days to enjoy later.
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