The right side dishes for a shrimp boil can transform your feast from good to unforgettable.
Complementary sides bring balance and variety, enhancing the savory, spicy flavors of the shrimp boil and wowing your guests with every bite.
A shrimp boil is more than just a meal; it’s an experience meant to be shared with the entire family!
Traditional sides like corn on the cob and potatoes, or creative options like watermelon salad and cheesy garlic bread, add delightful flavors and textures.
Check out our seafood recipes for even more delicious ideas!
What are good sides for a seafood boil?
Classic Corn on the Cob
A classic shrimp boil isn’t complete without sweet, juicy fresh corn on the cob. Cooked right alongside the shrimp, sweet corn soaks up all the delicious flavors of the boil. Slather with butter and sprinkle with a bit of Cajun seasoning for an extra kick.
Garlic Butter Potatoes
Small red potatoes or Yukon gold potatoes are another classic side. Cook the potatoes in the same pot as your shrimp to infuse them with those rich flavors. Once they’re tender, toss them in garlic butter and a sprinkle of parsley for a simple yet delectable side dish.
Fresh Coleslaw
The crisp, tangy crunch of coleslaw provides a refreshing contrast to the rich, spicy flavors of a shrimp boil. A vinegar-based slaw with a hint of sweetness can cut through the heaviness of the main dish, balancing the meal perfectly.
Cheesy Sourdough Garlic Bread
Cheesy sourdough garlic bread is the perfect side for a seafood boil, combining the tangy, chewy texture of sourdough with the irresistible allure of garlic and melted cheese. Its sturdy crust and soft interior make it ideal for soaking up all the flavorful broth from the seafood, ensuring no drop of flavor goes to waste.
Slather a loaf of sourdough bread with garlic butter and top it with melted mozzarella for a comforting and indulgent addition to your meal. Serve it warm, straight from the oven, with a bit of butter.
Hush Puppies
Hush puppies are a classic Southern side that complement a seafood boil perfectly. These golden, crispy cornmeal fritters have a slightly sweet and savory flavor, providing a delightful contrast to the spicy seafood. Their crunchy exterior and soft, fluffy interior make them an irresistible addition to your spread. Serve them hot with a side of honey butter or spicy dipping sauce for an extra burst of flavor.
Creamy Potato Salad
A creamy, classic potato salad is always a crowd-pleaser. Its cool, smooth texture and mild flavors provide a pleasant contrast to the spiciness of the shrimp boil. Add some chopped celery, onions, and pickles for extra crunch and flavor.
Cornbread
Soft, sweet cornbread is a delightful side that complements the spicy, savory flavors of the shrimp boil. Serve it warm with a pat of butter, and you’ve got a comforting addition that’s sure to be a hit.
Sautéed Greens
Add a healthy touch to your shrimp boil with some sautéed greens. Kale, spinach, or collard greens sautéed with garlic and a splash of lemon juice add a fresh, slightly bitter element that pairs well with the rich seafood.
Brussels Sprouts
Brussels sprouts are a fantastic side dish for a seafood boil, offering a slightly bitter and earthy flavor that balances the richness of the seafood. Roast them until they’re caramelized and crispy on the edges, bringing out their natural sweetness. Tossed with a bit of olive oil, garlic, and a squeeze of lemon, Brussels sprouts add a fresh, green element to your meal, making it both delicious and nutritious.
Deviled Eggs
Deviled eggs are a classic side dish that’s perfect for any gathering. Their creamy, tangy filling pairs wonderfully with the bold flavors of the shrimp boil. Sprinkle with a bit of paprika or some chopped chives for a pop of color and flavor.
Salads
The crisp, fresh greens of a Caesar salad or simple green salad provide a refreshing contrast to the rich, savory flavors of the seafood. Their tangy dressings or vinaigrettes are a great palate cleanser.
A fruit salad offers a light and sweet option that balances the spiciness and richness of the shrimp boil.
For a refreshing and slightly sweet side, a watermelon salad is a fantastic choice. Combine juicy watermelon chunks with feta cheese, fresh mint, and a drizzle of balsamic glaze. It’s a light and refreshing addition that complements the heavier elements of the meal.
Try these shrimp boil side dishes and let us know your favorites in the comments below!
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