Bisquick Strawberry Shortcake
Bisquick Strawberry Shortcake is one of the easiest ways to make a classic summer dessert with tender biscuits, juicy macerated strawberries, and fluffy whipped cream layered together in minutes.
Using Bisquick keeps the biscuits light and buttery without extra measuring, making this recipe perfect for busy weeknights, cookouts, or last-minute guests.
This simple homemade dessert tastes nostalgic and comes together fast.
If you love quick baking shortcuts like this one, be sure to browse my favorite Bisquick recipes for more easy ideas.
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Why You’ll Love This Bisquick Strawberry Shortcake
- Great shortcut version of classic shortcake biscuits
- Uses pantry-friendly Bisquick baking mix
- Ready in under an hour
- Perfect spring & summer strawberry dessert recipe
- Easy enough for beginner bakers
What ingredients are in Bisquick shortcake?
- Fresh strawberries – the star of the recipe; slicing and sugaring them creates a sweet, syrupy filling that soaks into the biscuits.
- Granulated sugar – helps draw out the strawberry juices and enhances their natural sweetness and lightly sweetens the shortcakes for that classic flavor.
- Bisquick baking mix – the shortcut ingredient that replaces flour, baking powder, salt, and fat for quick, tender shortcake biscuits.
- Milk – adds moisture and helps bring the biscuit dough together.
- Melted butter – adds richness and keeps the biscuits soft and flavorful.
- Whipped cream or Cool Whip – creates the creamy layers for a light, fluffy, and bakery-style delicious.
How to Make Bisquick Biscuits for Strawberry Shortcake
- Start by gathering your ingredients and preheating your oven.
- In a mixing bowl, combine the Bisquick, sugar, milk, and butter until a soft dough forms.
- Drop spoonfuls of dough onto a baking sheet and bake until the biscuits are golden and fluffy, about 10–12 minutes.
- While the biscuits bake, slice the strawberries and toss them with sugar so they release their sweet juices.
- Once the biscuits are ready, split them open and layer with the juicy strawberries and whipped cream for a simple, classic dessert recipe!
These biscuits are easy to freeze, so you can keep extras on hand for quick breakfasts or simple family meals.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
Traditional strawberry shortcake is made with sweet biscuits, which soak up the strawberries and whipped cream for a classic texture and flavor. Sponge cake is softer and lighter, but biscuit-style shortcake—especially with Bisquick—offers a more traditional homemade taste.
Shortcake biscuits are made by mixing baking mix like Bisquick with milk, sugar, and butter to form a soft dough, then baking until golden and fluffy. Once baked, the biscuits are split open and layered with juicy strawberries and whipped cream to create the traditional strawberry shortcake dessert.
Yes, you can if you need a quick shortcut. Warm the biscuits slightly before serving, then layer them with sweetened strawberries and whipped cream for an easy version of this classic dessert.
Yes. Thaw them first and drain excess liquid so your shortcakes don’t become soggy.
Yes. Bake the biscuits ahead and assemble just before serving for best texture.
Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
More Simple Dessert Recipes to Try:
- Want something extra simple? This strawberry shortcake dump cake is an easy crowd-pleasing dessert perfect for busy nights.
- Looking for more ways to bake with biscuits? Browse these biscuit dessert recipes for easy treats made with shortcut ingredients.
- If Bisquick is already in your pantry, don’t miss these Bisquick dessert recipes for quick and family-friendly baking ideas.
- For a fun twist on a classic favorite, try strawberry shortcake cupcakes layered with berries and whipped cream.
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Strawberry Shortcake Biscuit Recipe
Ingredients
For the strawberries:
- 1 lb. fresh strawberries sliced
- ¼ cup granulated sugar
For the shortcake:
- 2 ⅓ cups bisquick
- ⅔ cup milk
- 3 tbsp. sugar
- 3 tbsp. melted butter
- Whipped cream or cool whip
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- To make the macerated strawberries, mix the cut strawberries and 1/4 cup sugar in a large bowl, and stir.
- Let the mixture sit for about 30 minutes to allow the strawberries to release their juices and create a delicious syrup.
- Use fresh berries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw and drain them well.
- In a large mixing bowl, fold together the bisquick, milk, sugar, and melted butter, until combined.
- Drop biscuit dough onto a baking sheet, making 6 mounds.
- Brush the top of the biscuit with melted butter.
- Let the biscuits bake for 14-16 minutes, until golden brown.
- Remove from the oven and let cool.
- For serving, split one of the biscuits in half.
- To the bottom half, add some of the whipped cream and strawberries with their syrup from the bowl.
- Top with the top half, and add more cream and strawberries.
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