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Quick and Delicious Strawberry Shortcake Biscuits with Bisquick

Combine the convenience of Bisquick with fresh, sweet strawberries and homemade whipped cream to make homemade strawberry shortcake biscuits

This recipe simplifies the classic dessert without compromising on flavor, making it ideal for summer gatherings or a sweet finish to any meal. 

Simply prepare your biscuit recipe, bake until golden brown, and layer with sweet, macerated strawberries and sweet whipped cream. 

Strawberry Shortcake Biscuits

You’ll love how easy it is to make these homemade shortcake biscuits, especially during strawberry season when fresh, juicy berries are at their peak. 

Why Use Bisquick?

Bisquick is a versatile baking mix that simplifies the baking process without sacrificing flavor or texture. It’s a pantry staple that many of us already have on hand and creates homemade biscuits that are perfect for the best strawberry shortcake recipe!  

Be sure to try these amazing Bisquick Recipes for quick and delicious meals the whole family will love – from breakfast to dinner.

Plain Biscuits for Strawberry Shortcake

How do you make strawberry shortcake biscuits?

Gather your ingredients:

This is a simple and delicious way to enjoy strawberry shortcake!

Start by preheating your oven and mixing Bisquick with sugar, milk, and cold butter to create the biscuit dough.

Strawberry Shortcake Biscuit Dough

Drop spoonfuls of the dough onto a baking sheet and bake until golden and fluffy, usually around 10-12 minutes.

While the biscuits are baking, slice fresh strawberries and toss them with sugar to let them release their juices.

Once the biscuits are ready, split them open, layer with the juicy strawberries, and top with whipped cream.

Strawberry Shortcake Biscuits on a white plate

Learn how to pair your homemade biscuits for every season with our free guide!

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    Must Try Strawberry Recipes:

    • Strawberry shortcake dump cake: A simple, sweet dessert where strawberries, cake mix, and butter are layered and baked to golden perfection.
    • Strawberry shortcake cupcakes: Light, fluffy cupcakes filled with fresh strawberries and topped with whipped cream for a mini strawberry shortcake experience.
    • Strawberry cheesecake dip: A creamy, tangy dip made with cream cheese and strawberries, perfect for dipping graham crackers or fresh fruit.
    • Strawberry Desserts: A variety of delicious treats that highlight the sweet, juicy flavor of fresh strawberries, perfect for any occasion.
    strawberry shortcake biscuits - recipe card

    Strawberry Shortcake Biscuit Recipe

    Yield: 6
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes

    Enjoy a classic strawberry shortcake with a twist using Bisquick for the biscuits. This easy recipe creates fluffy, tender biscuits that perfectly complement sweet, macerated strawberries and homemade whipped cream. Ideal for summer gatherings or a simple treat, these strawberry shortcake biscuits highlight the best of strawberry season with minimal effort.

    Ingredients

    For the strawberries:

    • 1 lb. fresh strawberries, sliced
    • 1/4 cup granulated sugar

    For the shortcake:

    • 2 1/3 cups bisquick
    • 2/3 cup milk
    • 3 tbsp. sugar
    • 3 tbsp. melted butter
    • Whipped cream or cool whip

    Instructions

      Preheat oven to 425 degrees Fahrenheit.
      To make the macerated strawberries, mix the cut strawberries and 1/4 cup sugar in a large bowl, and stir. Let the mixture sit for about 30 minutes to allow the strawberries to release their juices and create a delicious syrup.
      Use fresh berries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw and drain them well.
      In a large mixing bowl, fold together the bisquick, milk, sugar, and melted butter, until combined.
      Drop biscuit dough onto a baking sheet, making 6 mounds.
      Brush the top of the biscuit with melted butter.
      Let the biscuits bake for 14-16 minutes, until golden brown.
      Remove from the oven and let cool.
      For serving, split one of the biscuits in half.
      To the bottom half, add some of the whipped cream and strawberries with their syrup from the bowl.
      Top with the top half, and add more cream and strawberries.

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